Rubefacient Health Dictionary

Rubefacient: From 4 Different Sources


A substance that causes redness of the skin by increasing blood flow to it.

Rubefacients are sometimes included in ointments used to relieve muscular aches and pains and work by producing counter-irritation: they stimulate nerve endings to create a superficial feeling of heat or cold, and distract the brain from the deeper muscular pain.

Examples include methyl salicylate and menthol.

Health Source: BMA Medical Dictionary
Author: The British Medical Association
n. an agent that causes reddening and warming of the skin. Rubefacients are often used as *counterirritants for the relief of muscular pain.
Health Source: Oxford | Concise Colour Medical Dictionary
Author: Jonathan Law, Elizabeth Martin

Nagadanti

Baliospermum montanum

Euphorbiaceae

San: Danti;

Hin: Danti;

Mal: Danti, Nagadanti;

Tam: Nakatanti;

Tel: Nelajidi

Importance: Danti or Nagadanti is a stout undershrub with numerous flowers. Root, which is the officinal part, is used in abdominal pain, constipation, calculus, general anasarca, piles, helminthic manifestations, scabies, skin disorders, suppurative ulcers and diseases caused by the morbidity of kapha and pitta. Root paste is applied to painful swellings and piles. Leaves cure asthma and seeds are used in snakebite (Kurup et al, 1979; Sharma, 1983). The drug forms an important constituent of preparations like Dantyarishta, Dantiharitakileham, Kaisoraguggulu gulika, etc.(Sivarajan et al, 1994).

Distribution: The plant is found throughout the sub-Himalayan tracts from Kashmir to Khasi Hills. It is common in West Bengal, Bihar and Central and Peninsular India.

Botany: Baliospermum montanum (Willd.) Muell-Arg. syn. B. axillare Bl., B. polyandrum Wt. belongs to the family Euphrobiaceae. It is a stout under-shrub 0.9-1.8m in height with herbaceous branches from the roots. Leaves are simple, sinuate-toothed, upper ones small, lower ones large and sometimes palmately 3-5 lobed. Flowers are numerous, arranged in axillary racemes with male flowers above and a few females below. Fruits are capsules, 8-13mm long and obovoid. Seeds are ellipsoid smooth and mottled (Warrier et al,1993).

Agrotechnology: The tropical plant is suited to almost all soils. It can be cultivated either as pure crop or intercrop. It is propagated vegetatively by cuttings. About 15-20cm long rooted cuttings are used for planting. Pits of size 50cm cube are to be taken at 3m spacing and filled with dried cowdung, sand and top soil and formed into a mound. On these mounds, rooted cuttings are to be planted at 2 cuttings/mound. Cuttings establish within one month. Weeding is to be carried out at this time. Application of organic manure after every 6 months is beneficial. Irrigation during summer months is preferable. The plant is not attacked by any serious pests or diseases. Roots can be collected at the end of second year. The roots are to be cut and dried in sun before marketing. The yield is about one tonne root/ha (Prasad et al,1997).

Properties and activity: Roots contain diterpenes, baliospermin, montanin, phorbol-12-deoxy-13-O-palmitate, phorbol-12-deoxy-16-hydroxy-13-O-palmitate and phorbol-12-deoxy-5 -hydroxy-13 – myristate (Ogura et al, 1978). Alcoholic extract of plant showed hypotensive activity in experimental animals (Bhakuni et al, 1971). Antilukaemic and cytotoxic activities have been demonstrated in the esters of both 12-deoxyphorbol and 12-deoxy-16-hydroxyphorbol, isolated from B. montanum (King-horn, 1979). The roots are acrid, thermogenic, purgative, antiinflammatory, anodyne, digestive, anthelmintic, diuretic, diaphoretic, rubefacient, febrifuge and tonic. Seed is purgative, stimulant, rubefacient and antidote for snakebite. Seed oil is antirheumatic. Leaf is antiasthmatic and wound healing. Root and seed oil is cathartic and antidropsical. Stem is anti-dontalgic.... nagadanti

Purging Croton

Croton tiglium

Euphorbiaceae

San: Jepalah, Dantibijah

Hin: Jamalgota

Ben: Jaypal Mal: Nirvalam

Tam: Nervalam, Sevalamkottai

Tel: Nepala

Importance: Purging croton or croton oil plant, a small evergreen tree with separate male and female flowers, is one among the seven poisons described in Ayurveda. The drug is well known for its drastic purgative property. The drug is found to be useful in ascites, anasarca, cold, cough, asthma, constipation, calculus, dropsy, fever and enlargement of the abdominal viscera. The seed paste is a good application for skin diseases, painful swellings and alopacia. The seed-oil is useful in chronic bronchitis, laryngeal affections, arthritis and lock jaw. Misraka-sneham is an important preparation using the drug (Nadkarni, 1954; Dey, 1980; Sharma, 1983).

Distribution: It is distributed throughout North India. It is cultivated in Assam, West Bengal and South India.

Botany: Croton tiglium Linn. belongs to the family Euphorbiaceae. It is a small evergreen tree, 4.5-6.0m in height with ash coloured smooth bark and young shoots sprinkled with stellate hairs. Leaves are oblong to ovate-lanceolate, obtuse or rounded at the 2-glanded box, acuminate, membraneous, yellowish green and minutely toothed. Flowers are small, unisexual, males on slender pedicels, females larger and on short thick pedicels. Fruits are ovoid or oblong trigonous capsules. Seeds are smooth, testa black and enclosing reddish brown oily endosperm (Warrier et al,1994). Other species belonging to the genus Croton are as follows:

C. aromaticus Linn. C. caudatus Geisel C. jouera Roxb.

C. malabaricus Bedd.

C. oblongifolius Roxb.

C. polyandrus Roxb. syn. Baliospermum montanum Muell-Arg.

C. reticulatus(Chopra et al, 1980)

Agrotechnology: The plant is propagated by seeds. Seeds are to be sown on seedbeds and about 2 months old seedlings are used for transplanting. Pits of size 50cm cube are to be taken at 3m spacing and filled with dried cowdung, sand and topsoil and formed into a mound. The seedlings are to be planted on these mounds. Irrigation during summer months is beneficial. Application of organic manure after every 6 months is desirable. Weeding is to be carried out one month after transplanting. The plant is not attacked by any serious pests or diseases. Fruits are formed at the end of first year. Fruits when ripen and start to crack are to be collected, dried in sun, then the outer shell is removed and again dried for one day before marketing (Prasad et al,1997).

Properties and activity: Oil contains phorbol myristate acetate (Husain et al, 1992). Seeds contain upto 20% protein and 30-50% lipids. Iso-guanine-D-ribose (crotoniside) and saccharose were isolated from the seeds. In fractionation of croton oil, liquid-liquid distribution procedures proved to be the separation tools of choice. The per hydrogenated parent hydrocarbon of phorbol is a perhydrocyclopropabenzulene called tigliane and phorbol is 1, 1a , 1b , 4, 4a, 7a , 7b, 8, 9, 9a-decahydro-4a , 7 , 9 , 9a - tetrahydroxy-3-(hydroxymethyl)-1, 1, 6, 8 tetramethyl-5-H-cyclopropa[3,4] benz [1.2-e]azulen-5- one. Phorbol, a tetracylic diterpene with a 5, 7, 6 and 3- membered ring has 6 oxygen functions. Phorbol accounts for 3.4% and 4- deoxy- 4 - phorbol for 0.29% of the weight of croton oil. Twenty- five phorbol-12, 13-diesters have been detected (Hecker et al, 1974). A toxin croton 1, mol. wt 72,000 has been isolated from the seeds (Lin et al, 1978).

Phorbol myristate acetate activates nitroblue tetrazolium reduction in human polymorphs. Seed and oil is purgative, rubefacient and anti-dote for snakebite. The seeds and oil are acrid, bitter, thermogenic, emollient, drastic purgative, digestive, carminative, anthelmintic, antiinflammatory, vermifuge, deterent, diaphoretic, expectorant, vesicant, irritant and rubefacient.... purging croton

Camphor

Cinnamomum camphora. French: Laurier du Japon. German: Japanischer Kamferbaum. Spanish: Alcanfor. Italian: Alloro canforato. Indian: Kapur. Chinese: Chang. Gum camphor. Today its use is confined mostly to stimulating lotions for external use to increase surface heat in cold arthritic joints. Rubefacient. Chilblains, pains of rheumatism, nervous excitability and heart attack. Should not be used by epileptics.

Internal. Restricted dose: 10mg. Maximum daily dose: 30mg.

Historical. 1-2 drops on sugar 2-3 times daily, internally, to reduce troublesome sex-urge: priapism or nymphomania. Hourly, such doses were once classical treatment for cholera.

Liniment. 10 drops oil of Camphor to egg-cup Olive oil. Massage for relief of lumbago, fibrositis, neuralgia, chest and muscle pain.

Inhalant: Inhale the fumes for respiratory oppression with difficult breathing, heart failure, collapse, shock from injury, hypothermia, tobacco habit.

Camphor locket. A small square is sometimes hung in a small linen bag round the neck for prevention of infection, colds.

Camphorated oil: 1oz (30g) Flowers of Camphor to 4oz (125g) peanut oil. Dissolve in gentle heat. Camphor lotion. Dissolve teaspoon (4-6g) Camphor flowers in 4oz Cider vinegar.

GSL as restricted dose above.

Camphor Drops. At one time a bottle brandy with a knob of Camphor at the bottom was kept in every pantry to restore vitality and warmth to those suffering from exposure to cold and damp. One drop of the mixture in honey rapidly invigorates, imparts energy, and sustains the heart. A reaction is evoked almost immediately; it is harmlessly repeated hourly. Camphor should be given alone as it antidotes many drugs and other remedies. ... camphor

Alocasia Indica

(Lour.) Spach.

Synonym: A. macrorrhiza (Linn.) G. Don

Family: Araceae.

Habitat: A genus of topical Asia, Malayasia and the Pacific. Found wild and cultivated all over India.

English: Giant Taro.

Ayurvedic: Maanaka, Maana, Maankanda, Kasaalu, Hastikarni.

Siddha/Tamil: Merukan kizhangu.

Action: Rootstock—mild laxative, diuretic (in anasarca); used in inflammations and diseases of abdomen and spleen. Leaf—astringent, styptic, antitumour. Root and leaf—rubefacient. Tubers—used as vegetable after eliminating oxalate content.

All parts of the plant, except tubers, contain cyanogenic principle, a mixture of triglochinin and iso- triglochinin. The tubers contain sterols and high concentration of soluble oxa- lates (prolonged use may lead to calcium deficiency and oxaluria.) The tubers contain a trypsin/chymotrypsin inhibitor. The plant contains HCN (0.0027%). It is found to be mitogenic to human peripheral blood lymphocytes.

Dosage: Tuber—5-10 g powder. (CCRAS.)... alocasia indica

Ammannia Baccifera

Linn.

Family: Lythraceae.

Habitat: Marshy areas throughout India, as a weed.

English: Blistering Ammannia.

Ayurvedic: Agnipatri.

Folk: Daadmaari. (Also known as Paashaanabheda.)

Action: Stomachic, laxative, antirheumatic, febrifuge. Leaves— used externally for ringworm, herpic eruptions and other skin diseases; rubefacient.

Leaves contain lawsone. Plant extract—antibacterial. Extracts of stem, leaf and inflorescence are more effective as compared with the seed and root extract.... ammannia baccifera

Argyreia Speciosa

Sweet.

Synonym: A. nervosa (Burm. f.) Boj.

Family: Convolvulaceae.

Habitat: Found all over India, ascending to 300 m.

English: Elephant Creeper.

Ayurvedic: Vriddhadaaruka, Vriddhadaaru, Vriddhadaaraka, Bastaantri, Sthavira, Sthaviradaaru, Atarunadaaru, Samudrashosha. (Seeds of Salvia plebeia R. Br. are also known as Samudrashosha.)

Unani: Samunder sokh.

Siddha/Tamil: Ambgar, Samuddira- pacchai

Folk: Bidhaaraa.

Action: Root—aphrodisiac (considered as a rejuvenator), nervine (used in diseases of nervous system, sexual disorders), diuretic (used in strangury), antirheumatic. Seeds—hypotensive, spasmolytic. Leaves—used externally in skin diseases (ringworm, eczema, boils, swellings); rubefacient, topically stimulant.

The seeds contain hallucinogenic ergoline alkaloids, the main ones being ergine and isoergine. EtOH (50%) extract of seeds exhibits hypotensive activity. (Seeds of all species of Argyreia contain ergoline alkaloids and are hypotensive.) Leaves of Argyreia sp. contain sitosterol and are antiphlogistic.

In Indian medicine, A. speciosa is not used as a single drug for sexual disorders in men, but as a supporting drug for exerting its antiphlogistic, spasmolytic and hypotensive actions on the central nervous system. The drug, in itself, did not show anabolic- cum-androgen-like or spermogenetic activity experimentally.

Ipomoea petaloidea Chois and Ipo- moea biloba Forskofthe Convolvulacae family are also used as Vriddhadaaru.

In Western herbal medicine, Hawaiian Baby Woodrose is equated with Argyreia nervosa (synonym Argyreia speciosa; grows in Florida, California and Hawaii). The seed is used for pain relief and as a hallucinogen.

The seeds contain hallucinogens including ergonovine, isoergine (isoly- sergic acid amide) and ergine (lysergic acid amide). Four to eight seeds are equivalent to 10-100 mcg of LSD, a potent serotonin-1A (5-HT1A) agonist. The effects last 6-8 h. (Natural Medicines Comprehensive Database, 2007.)

Dosage: Root—3-5 g powder.

(CCRAS.)... argyreia speciosa

Liniment

A liquid rubbed on the skin to relieve aching muscles and stiff joints.

Liniments may contain rubefacients (substances that increase blood flow beneath the skin), or certain drugs, such as nonsteroidal anti-inflammatory drugs.... liniment

Chloroform

n. a volatile liquid formerly widely used as a general anaesthetic. Because its use as such causes liver damage and affects heart rhythm, chloroform is now used only in low concentrations as a flavouring agent and preservative, in the treatment of flatulence, and in liniments as a *rubefacient.... chloroform

Counter-irritant

applications to the skin which relieve deep-seated pain, usually applied in the form of heat; see also rubefacient.... counter-irritant

Brassica Alba

(L.) Boiss.

Synonym: Sinapis alba L.

Family: Cruciferae; Brassicaceae.

Habitat: Native of Europe and West Asia. Cultivated in North India as a crop.

English: White Mustard.

Ayurvedic: Siddhaartha, Shveta Sarshapa, Sarshapa-Gaura.

Unani: Khardal Safed.

Siddha/Tamil: Venkadugu.

Folk: Safed Raai.

Action: Stimulant to gastric mucosa, increases pancreatic secretions; emetic (used in narcotic poisoning), diaphoretic, rubefacient. (As a counter-irritant it increases flow of blood to a specific area.) Used externally as a poultice in bronchitis, pleurisy, intercostal neuralgia, chilbains.

Seeds contain glucosinolates. Sinalbin in B. alba and sinigrin in B. juneja oil are toxic constituents. The oil with toxic constituents should be avoided in gastrointestinal ulcers and kidney disorders. When moistened, sinigrin in the seeds is degraded to allyl isothiocyanate, a potent irritant volatile oil. (Francis Brinker.)

Glucosinolates are goitrogenic. Excessive consumption of Brassica sp. vegetables may alter absorption of thyroid hormone in G2 tract. (Sharon M. Herr.)... brassica alba

Brassica Campestris

Linn. var.

rapa (L.) Hartm.

Family: Cruciferae; Brassicaceae.

Habitat: Cultivated as an oil-yielding crop.

English: Field Mustard, Turnip Rape.

Ayurvedic: Sarshapa, Siddhaartha.

Unani: Sarson.

Siddha/Tamil: Kadugu.

Action: Stimulant, diuretic, emetic, rubefacient, counter-irritant. Used externally for bronchitis and rheumatic pains (increases flow of blood to a specific area). Powdered seeds are used as a tea for colds, influenza and fever.

The seeds contain glycosinolates (the derivatives are responsible for tox- icity). The concentration of the major glucosinolate, gluco-napin, varies from 0.64 to 1.8% in the oil-free meal of Indian brassicas. The glucosinolates in rapeseed meal split upon enzymatic hydrolysis to produce glucose, potassium, hydrogen sulphate and a sulphur- containing compound which undergoes intramolecular rearrangement to give rise to the antinutritional factors, isothiocyanates or thiocyanates.

The volatile oil of mustard is given internally in colic; in overdoses it is highly poisonous and produces gastro- enteric inflammations. It is employed externally as a liniment for rheumatic pains.

Adulteration of mustard oil with argemone oil (Argemone mexicana is frequently found growing in brassica fields), by accident or by design, has led to the widespread epidemics of dropsy and glaucoma due to an alkaloid sanguinarine.

Black mustard contains sinigrin, which on hydrolysis by enzyme my- rosin, produces allyisothiocynate; the white mustard contains sinalbin, which produces p-hydroxybenzyl isothiocy- nate. Mucilage contains sinapine.

Dosage: Seed—500 mg to 1 g paste. (API Vol. III.)... brassica campestris

Capsicum Frutescens

Linn.

Family: Solanaceae.

Habitat: Cultivated as a condiment crop.

English: Bird Chilli.

Ayurvedic: Katuviraa.

Unani: Surkh Mirch.

Siddha/Tamil: Musi Milagay.

Action: See Capsicum annuum.

Key application: Externally, in painful muscle spasms in areas of shoulder, arm and spine; for treating arthritis, rheumatism, neuralgia, lumbago and chilbains. (German Commission E.) The British Pharmacopoeia reported rubefacient and vasostimulant action.

The plant contains hydroxybenzoic acid, hydroxycinnamic acid and ascorbic acid. Fruits contain up to 1% of capsaicin.... capsicum frutescens

Cinnamomum Camphora

(Linn.) Nees & Eberm.

Family: Lauraceae.

Habitat: A tree native to China and Japan and often grown as a hedge plant.

English: Camphor tree.

Ayurvedic: Karpura, Ghanasaara, Chandra, Chandra Prabhaa, Sitaabhra, Hima-valukaa, Hi- mopala, Himakara, Shashi, Indu, Tushaara, Gandhadravya, Shital- raja.

Unani: Kaafoor.

Siddha/Tamil: Indu, Karupporam.

Action: Camphor taken internally in small doses (toxic in large doses) acts as a carminative, reflex expectorant and reflex stimulant of heart and circulation as well as respiration. Also used as a sedative and nervous depressant in convulsions, hysteria, epilepsy, chorea. Topically used as a rubefacient and mild analgesic.

Key application: Externally in catarrhal diseases of the respiratory tract and muscular rheumatism; internally in hypotonic circulatory regulation disorders, Catarrhal diseases of the respiratory tract. (German Commission E.)

The plant contains a volatile oil comprising camphor, safrole, linalool, eugenol and terpeneol. It also contains lignans (including secoisosolari- ciresinol dimethyl ether and kusunoki- ol). Safrole is thought to be carcinogenic.

The leaf oil is a natural source of linalool (94.9%); also contained cit- ronellal (2.4%).

Camphor in concentration of 500 mcg/ml completely inhibits the growth of vibro parahaemolyticus, one of the causative agents of diarrhoea and dysentery. Ethanolic extract (50%) of fruits show antibacterial activity against several Gram-positive and Gram-negative bacteria. The essential oil from the plant possesses antifungal activity against many fungi. Camphor is toxic at 2-20 g.

Dosage: Concentrate—125-375 mg (CCRAS.)... cinnamomum camphora

Cleome Icosandra

Linn.

Synonym: C. viscosa Linn.

Family: Capparidaceae.

Habitat: Throughout India; Tripura, West Bengal and Gangetic valley, as a weed.

English: Wild Mustard.

Ayurvedic: Tilaparni, Hurhur (yellow var.), Aadityabhakta.

Unani: Panwaar, Hulhul.

Siddha/Tamil: Nayikkadugu, Nalvellai.

Action: Seed—carminative, antiseptic, anthelmintic (for round worms). Leaf—sudorific. Bark— externally rubefacient, vesicant. Root—vermifuge.

The aerial parts contain a macro- cyclic diterpene, cleomaldeic acid, and a bicyclic diterpene, cleomeolide. The seeds contain coumarino-lignans, cleomiscosin A,B,C and D. The leaf extract exhibited fungitoxicity against ringworm causing fungi with reported mycelian inhibitions.

The aqueous extract of seeds exhibited significant analgesic and local anaesthetic activities in mice and guinea pigs, respectively. It failed to protect rats against convulsions induced by picrotoxin, though it potentiated the barbiturate sleeping time.

The purple var. of Hurhur is equated with Cleome monophylla L. (Bihar, Orissa, Andhra Pradesh and Tamil Nadu).... cleome icosandra

Colocasia Esculenta

(Linn.) Schott.

Synonym: C. antiquorum Schott.

Family: Araceae.

Habitat: Cultivated throughout India.

English: Taro, EdibleYam.

Ayurvedic: Pindaaluka, Aaluki.

Siddha/Tamil: Chaembu, Shaeppam- kizhangu.

Folk: Arvi, Ghuiyaa.

Action: Juice from petiole—styptic, rubefacient. Juice of corn—used in alopaecia.

The leaves contain flavones, api- genin and luteolin, also anthocyanins. Leaves cause severe irritation in mouth. Cooked leaves are a source of dietary fibre for diabetics helping in lowering post-prandial blood glucose level. A significant increase in total lipids, total cholesterol and triglyceride levels was observed in hypercholesterolaemic rats when fed with dried leaf powder.

The pressed juice of the petioles is used as an astringent and styptic. All parts of the plant show an acridity. The acridity is removed by boiling and by addition of baking soda.

From the tubers two dihydroxys- terols, besides beta-sitosterol and stig- masterol, have been isolated. Five novel aliphatic compounds have been reported. Trypsin inhibitors are isolated from the tubers.

The total amino acids recorded in the tubers range from 1380 to 2397 mg/ 100 g. The lysine concentration was relatively low. Besides starch, the tubers contain natural polysaccharides with 56% neutral sugars and 40% anionic components. Steamed corms contain 30% starch and 3% sugar.... colocasia esculenta

Crinum Latifolium

Linn.

Family: Amaryllidaceae.

Habitat: Wild as well as cultivated as an ornamental.

English: Wide-leaved Crinum.

Ayurvedic: Sudarshana, Sukhadar- shana, Chakraangi, Somvalli, Madhuparnikaa.

Siddha/Tamil: Vishamoongil.

Action: Bulb—rubefacient, an- tirheumatic. Also used for piles and tubercular fistula.

The alkaloids, crinafoline and crina- folidine, have been isolated from the plant. These along with crinafoline methochloride exhibited significant tumour-inhibiting activity in vivo. The plant extract in also used in allergic condition. This activity is attributed to the presence of glucan A and phos- phatidyllycorine.

A related species, C. zeylanicum, is known as Milk-and-Wine Lily.

Dosage: Leaf, root—5-10 g paste. (CCRAS.)... crinum latifolium

Croton Tiglium

Linn.

Family: Euphorbiaceae.

Habitat: Native to South-East Asia. Now cultivated in Assam, Bengal and South India.

English: Purging Croton.

Ayurvedic: Jayapaala, Dravanti, Dantibija, Tintidiphala.

Unani: Habb-us-Salaateen, Jamaal- gotaa, Hubb-ul-Malook.

Siddha/Tamil: Nervaalam.

Action: Cathartic, rubefacient, irritant. Used in ascites, anasarca, dropsy and enlargement of abdominal viscera.

The seed oil is purgative. It produces severe symptoms of toxicity when taken internally or applied externally to the skin.

Croton oil showed tumour-promoting activity on mouse skin. The skin irritant and tumour promoting diterpene esters of the tigliane type (phorbol esters) and toxins have been isolated from the seeds. (In China, where the herb is employed for the treatment of gastro-intestinal disturbances, the highest incidence of naso- pharyngeal cancer has been reported.) 1 ml oil is usually fatal. Phorbols (terpenoids) from nonvolatile oil are toxic. Crotin, a toxic albuminous substance, is not extracted in the oil. The plant caused haematuria and swelling of lymph glands in animals.

Dosage: Seed—6-12 mg powder. (API Vol. IV.)... croton tiglium

Curcuma Zedoaria

Rose.

Family: Zingiberaceae.

Habitat: Cultivated throughout India; wild in Eastern Himalaya.

English: Zedoary, Zerumbet.

Ayurvedic: Karchuura, Draavida, Palaashi, Kachura, Gandhmuulaka, Shati.

Unani: Zarambaad. Siddha/Tamil: Kichhilikkizhangu.

Action: Carminative, stomaehie, gastrointestinal stimulant, diuretic, expectorant, demulcent, rubefacient. Used in flatulence and dyspepsia. Fresh root is used for checking lecorrhoeal discharge; also for blood purification. Zedoary's effect on digestive organs is similar to ginger but milder.

Along with other therapeutic applications, The Ayurvedic Pharmacopoeia of India indicated the use of the rhizome in goiter.

The rhizomes are a source of Shoti Starch, used as a food for babies and convalescents, recovering from chronic stomatitis. It is cooling and demulcent.

Zedoary, dried rhizomes, contains a number of terpenoids, including curcumene, curcumenone, curdione, curcumenol. Curzerenone, furanoger- menone, germacrone, germacrone epoxide; a volatile oil (1.0-1.5%) resembling ginger oil, and starch (50%).

Zedoary is thought to stimulate bile production (due to sesquiterpene ke- tones) and gall bladder emptying (due to cucuminoid constituents).

The sesquiterpenes, germacrone, germacrone epoxide, curzerenone and curcumenol showed CNS depressant properties. Curzerenone also showed a potent protective effect against induced lesions in rats. Both curz- erenone and curcumenol showed a moderate analgesic action.

The terpenoid furanogermenone exhibits antiallergic activity. (Powdered zedoary, mixed with fructose, is used as an antiallergant in Japan.)

Curcumenol and curdione are shown to possess tumour-inhibiting property. The rhizome is used in China for extradural haematomas and certain types of tumours. It has been reported in China that zedoary reduced cervical cancer and increased the effects of chemotherapy and radiotherapy.

The volatile oil of zedoary exhibits antimicrobial and antifungal activity. The antifungal constituent of the oil has been reported as methyl-p-methoxy- cinnamate.

Dosage: Dried rhizome—1-3 g powder. (API Vol. IV.)... curcuma zedoaria

Cymbopogon Nardus

(Linn.) Rendle.

Synonym: Andropogon nardus Linn.

Family: Poaceae.

Habitat: Mainly in South India; cultivated to a small extent in warmer parts of India.

English: Ceylon Citronella Grass.

Ayurvedic: Jambir-trn (var.).

Siddha/Tamil: Kamachipillu.

Action: Leaf—stomachic, carminative, spasmolytic, mild astringent. Essential oil—stimulant, carminative, diaphoretic, rubefacient, antiseptic, antibacterial, antifungal, larvicidal.

Lemongrass and lemongrass oil preparations are used almost exclusively in combinations for disorders and discomforts of gastrointestinal tract, muscle pain and neuralgia, colds, various nervous disturbances and for conditions of exhaustion.

Major constituents of the essential oil are: citronellal 31.6, neral 28.6, cit- ronellol 10.6, elemicine 7.3, geranyl acetate 4.6, elemol 3.7, limonene 3.2 and isopulegol 2.7%.

Citronella oil is also used as an insect repellent.... cymbopogon nardus

Eruca Sativa

Mill.

Family: Cruciferae; Brassicaceae.

Habitat: Cultivated in Uttar Pradesh, Punjab, Delhi and Madhya Pradesh.

English: Rocket-Salad.

Ayurvedic: Tuvari, Tuvarikaa, Shveta-sursaa, Bhuutaghna, Darad- harsha, Siddaartha.

Unani: Jirjeer, Taraamiraa.

Folk: Safed Sarson.

Action: Tender leaf—stimulant, stomachic, diuretic, antiscorbutic, rubefacient. Seed—vesicant, antibacterial.

Seeds and fresh plant gave glu- coerucin (4-methylthiobutyl glucosi- nolate); leaves yielded iso-rhamnetin- 3-glucoside and iso-rhamnetin. The volatile oil of the seeds contains isoth- iocyanate derivatives. The oil at 0.004 and 0.008 ml/kg exhibits diuretic activity. The ethanolic extract of the seeds is diuretic at 20 and 40 mg/kg Seeds are used to induce vomiting in place of ipecac.

Crude juice of the plant inhibited E. coli, S. typhi and B. subttis.

For eating purposes, the plant should be gathered before flowering; for medicinal use when in flower.... eruca sativa

Gynandropsis Gynandra

(Linn.) Briq.

Synonym: G. pentaphylla DC. Cleome gynandra Linn.

Family: Capparidaceae.

Habitat: Throughout warmer parts of India.

Ayurvedic: Tilaparni (white var.), (Pita or yellow-flowered var. is equated with Cleome viscosa Linn.), Ajagandhaa, Pashugandhaa, Ugragandhaa, Puutigandhaa, Barbaraka. Suuryaavartta has been equated with G. pentaphylla DC.

Siddha/Tamil: Thaivelai, Nalvelai.

Action: Leaves and seeds—used in the same way as mustard. Bruised leaves—rubefacient and vesicant, used as counter-irritant in headache, neuralgia, rheumatic affections. Roots—decoction, febrifuge. Seeds—anthelmintic; externally counter-irritant. Applied as poultice to sores with maggots. An infusion is given for coughs.

The Ayurvedic Pharmacopoeia ofIn- dia recommended the use of the seed in chlorsis, chronic obstructive jaundice and enlarged prostate.

The seeds are reported to contain cleomin, hexacosanol, free beta-sitos- terol and kaempferol; also glucosino- lates.

Alcoholic extract of the whole plant exhibited anti-inflammatory activity in carrageenan-induced inflammation in rats.

The medicinal properties of the seeds are attributed to the presence of cleomin. Seeds also contain 1% tannins.

Dosage: Seed—1-3 g powder. (API Vol. I.) Leaf—50-100 ml decoction. (CCRAS.)... gynandropsis gynandra

Lavandula Stoechas

Linn.

Family: Papilionaceae; Fabaceae.

Habitat: Mediterranean region and Asia Minor. Dried plant and flowers are imported into Mumbai from Persian Gulf.

English: Arabian or French Lavender.

Unani: Ustukhuddus, Alfaajan.

Folk: Dhaaru.

Action: Flowers—antidepressive, sedative, anticonvulsant, carminative, antispasmodic, antibacterial, antiseptic. Used in depression, nervous headache, sluggish circulation, physical and mental exhaustion, insomnia, epilepsy, neuralgia and rheumatic affections.

Oil—rubefacient, antimicrobial. Used for nervous palpitations, giddiness, spasm and colic. Relieves sprains, neuralgia and rheumatism; rubbed for stimulating paralysed limbs. Applied to sores, burns, scalds and varicose veins.

Plant—used for the treatment of epilepsy and chronic sinusitis in Unani medicine.

Aerial parts of the plant contain oleanolic, ursolic and vergatic acid, beta-sitosterol, alpha-amyrin and its acetate, lupeol, erythrodiol, luteolin, acacetin and vitexin.

The leaves contain polyphenols, api- genin-7-O-beta-D-glucoside, luteolin andits7-O-beta-D-glucoside, and7-O- beta-D-glucuronide, rosmarinic acid, and 6-O-caffeoyl glucose.

For depression, tincture of lavender flower (1: 5 in 50% alcohol), 60 drops per day, has been used for 4 weeks in Western herbal. (Natural Medicines Comprehensive Database, 2007.)... lavandula stoechas

Pinus Roxburghii

Sarg.

Synonym: P. longifolia Roxb.

Family: Pinaceae.

Habitat: The Western and Eastern Himalayas.

English: Long-leaved Pine, Three- leaved Pine, Chir Pine.

Ayurvedic: Sarala, Pita-vriksha, Surabhidaaruka, Dhuupavriksha, Namasu. Oleo-resin—Shriveshtaka, Ghandh-Birojaa.

Unani: Sanobar-ul-Hindi. Oleoresin—Gandh-Bihrojaa, Qinn, Berzad.

Siddha/Tamil: Simaidevadaru.

Action: Needle, needle oil— decongestant, expectorant, antiseptic. Oil—used in cough and cold remedies, particularly inhalations and in rubefacients for rheumatism and muscle stiffness. Resin— expectorant, antiseptic, antipruritic.

The essential oil from oleoresin contains chiefly alpha-and beta-pinene; carene and longifoline.

Pinus pinaster Ait (Cluster Pine, Maritime Pine) has been successfully grown in Kulu, Manali and Rahini. German Commission E recognized the efficacy of the needle-oil in catarrhal diseases of the upper and lower respiratory tract (internally, as well as externally).

Dosage: Heartwood, root—1-3 g powder. (API, Vol. III.)... pinus roxburghii

Piper Attenuatum

Buch.-Ham. ex Miq.

Synonym: P. bantamense Blume.

Family: Piperaceae.

Habitat: Eastern tropical Himalayas, Assam, Khasi Hills and the Nilgiris.

Siddha/Tamil: Kattumilaaku.

Action: Root—diuretic. Plant— rubefacient; used for muscular pains and headache.

Several aristolactams have been reported from the aerial parts of the plant. Crotepoxide exhibited significant antitumour activity.

Roots contain alkamides including piperine, piperlonguminine and guineensine.... piper attenuatum

Piper Nigrum

Linn.

Family: Piperaceae.

Habitat: Native of the Indo- Malaysian region; cultivated in Western Ghats, Karnataka, Maharashtra, Assam and Kerala.

English: Black Pepper.

Ayurvedic: Maricha, Vellaja, Uushna, Suvrrita, Krishnaa.

Unani: Filfil Siyaah, Safed.

Siddha/Tamil: Milagu. Milaguver (root).

Action: Stimulant, carminative, diuretic, anticholerin, sialagogue, bechic, antiasthmatic. Used in fevers, dyspepsia, flatulence, indigestion, and as mucous membrane and gastro-intestinal stimulant. Externally—rubefacient and stimulant to the skin. Used as a gargle for sore throat. Used with ginger and Piper longum for viral hepatitis.

The fruit yielded piperine, pipera- tine and piperidine; amides, pipery- line, piperoleins A and B, and N-i'so- butyl-cicosa-trans-2-trans-4-dienami- de.

The aqueous extract of roasted black pepper is reported to show cholinomi- metic effect on rat abdominis muscles.

Dosage: Fruit—500 mg to 1 g. (CCRAS.)... piper nigrum

Plumeria Acuminata

Ait.

Family: Apocynaceae.

Habitat: Native to Mexico; cultivated in Indian gardens.

English: Pagoda tree.

Action: Root bark—used in herpes, sexually transmitted diseases. Bark—stimulant, emmenagogue. Root—violent cathartic. Latex— purgative, rubefacient.

Iridoids are present in the leaf, stem, flower and root. Plumieride glucoside has been isolated from all parts of the plant. The plumeric acid, isolated from leaves, exhibits promising cytotoxic activity.

Fulvoplumierin (a pigment) inhibits the growth of various strains of My- cobacterium tuberculosis.... plumeria acuminata

Ranunculus Sceleratus

Linn.

Family: Ranunculaceae.

Habitat: The plains of northern India, and the warm valleys of the Himalayas from Kashmir to Assam.

English: Blister Buttercup, Celery- leaved Crowfoot.

Ayurvedic: Kaandira, Kaandakatu- ka, Naasaa-samvedana, Toyavalli, Sukaandaka.

Folk: Jal-dhaniyaa.

Action: Fresh Plant—highly acrid, rubefacient, vesicant and toxic; causes inflammation of the digestive tract. Used after drying or as a homoeopathic medicine for skin diseases.

The plant contains anemonin, pro- toanemonin, ranunculine, serotonin and other tryptamine derivatives.

Serotonin (5-hydroxytryptamine) is a potent vaso-constrictor. Pro- toanemonin possesses strong antibacterial, antiviral, cytopathogenic and vermicidal properties, and is effective against both Gram-positive and Gramnegative bacteria, similar to penicillic acid. It inhibits the growth of E. coli, Staphylococcus aureus and Candida al- bicans. It inactivates in vitro diptheria toxin.

Dosage: Whole plant—1-3 g powder. (CCRAS.)... ranunculus sceleratus

Ranunculus Trichophyllus

Chaix.

Synonym: R. aquatilis Linn. var. capillaceus DC.

Family: Ranunculaceae.

Habitat: Kashmir to Sikkim.

English: Water Crowfoot, Water Fennel.

Ayurvedic: Kaandira (var.).

Folk: Tohlab (Kashmir).

Action: Herb—used in intermittent fevers, rheumatism and asthma.

Ranunculus muricatus Linn. (Punjab and Kashmir) is used in intermittent fevers, gout and asthma in Europe. The herb is rubefacient, vesicant and narcotic.... ranunculus trichophyllus

Ruta Graveolens

Linn.

Family: Rutaceae.

Habitat: Native to Mediterranean region; cultivated all over India.

English: Garden Rue.

Unani: Sudaab, Suddaab.

Siddha/Tamil: Aruvada.

Action: Herb—stimulating, antispasmodic, stomachic; irritant, abortifacient. Used as an emme- nagogue, in hysterical conditions, cough and croupy affections, colic and flatulence. Leaf—used in atonic amenorrhoea, menorrhoea and colic. Externally, used for sciatica, headache, muscular chest pain, bronchitis and arthritic conditions. (Fresh juice of leaves, internally, can lead to painful irritations of the stomach and intestines). Oil— antispasmodic, antiepileptic, em- menagogue, rubefacient. (Toxic in large doses.)

Ruta graveolens has been included among unapproved herbs by German Commission E.

The herb contains a volatile oil, with 2-undecanone (30.73) 2-nona- none (18.06), 2-nonyl acetate (11.03), psoralen (1.28) and bergapten and xan- thotoxin (7.24%); rutin (about 2%). The flavonoids include quercetin; cou- marins include bergapten, daphnore- tin, isoimperatorin, naphthoherniarin, psoralen, pangelin, rutamarin, rutarin, scopoletin and umbelliferone. Tissue culture of the plant gave furacridone alkaloids. Tissue culture of the root gave gravacridondiol and its glucoside.

The spasmolytic activity of the herb is attributed to the presence of bergapten, xanthotoxin and the essential oil. Anti-inflammatory and antitumour activity is due to rutin. The furo- coumarins are responsible for the herb's phototoxicity.

The herb is hepatotoxic, and is con- traindicated in kidney diseases and bleeding disorders. (Sharon M. Herr.) Maximum safe level is 0.001% for Rue and 0.0002% for the oil. (Natural Medicines Comprehensive Database, 2007.)... ruta graveolens

Schima Wallichii

(DC.) Korth., Choicy.

Family: Theaceae.

Habitat: Eastern Himalayas from Nepal eastwards to Assam, Khasi Hills and Manipur up to 2,100 m.

English: Chilauni Needle Wood.

Folk: Chilauni. Makria (Assam).

Action: Stem bark—anthelmintic (used for tapeworms), rubefacient. Aerial parts—antifungal.

The plant contains octacosanol, phy- tol, alpha-spinasterol and a saponin, schiwallin. Schiwallin is antidermato- phytic.

The bark and leaves contain 6% and 4% tannin, respectively.... schima wallichii

Sisymbrium Irio

Linn.

Family: Cruciferae; Brassicaeae.

Habitat: Kashmir, Punjab, Haryana and from Rajasthan to Uttar Pradesh in moist soils.

English: London Rocket.

Ayurvedic: Khaaksi.

Unani: Khuubkalaan.

Action: Seeds—expectorant, restorative, febrifuge, rubefacient, antibacterial. Used in asthma.

Leaves—rich in vitamin C (176 mg/ 100 g), beta-carotene (10,000 IU/100 g) and minerals. Used in throat and chest infections.

Aerial parts yield beta-sitosterol, 3 beta-D-glucoside, isorhamnetin and quercetin.

The seed contains a flavonoid, iso- rhamnetin. Fatty oil from seeds contain linolenic and oleic acids (as chief constituents), along with erucic, palmitic and stearic acids.

Ethanolic extract of seeds exhibited marked antibacterial action, also antipyretic and analgesic effects.

S. loeselii Linn. (Kashmir and Hi- machal Pradesh) is used in scrofula and as an antiscorbutic. The seed oil contains erucic acid and larger amounts of tetracosenoic acid. The plant contains alkaloids, organic acids, tannins, glycosides, saponins, coumarins and flavonoids.... sisymbrium irio

Syzygium Cerasoideum

(Roxb.) Chatterjee & Kanjilal f.

Synonym: S. nervosum DC. S. operculatum Niedenz. Eugenia operculata Roxb.

Family: Myrtaceae.

Habitat: Uttar Pradesh, Bihar, Orissa and Assam up to 600 m and in the Western Ghats up to 900 m.

Ayurvedic: Bhumi Jambu.

Folk: Rai Jaamun, Dugdugiaa; Topaakudaa (Bihar), Peeta-jaam (Orissa).

Action: Fruit—antirheumatic. Aerial parat—hypoglycaemic.

Root—rubefacient. Bark—bitter, astringent; given in dysentery, biliousness and bronchitis. A concentrate of the root infusion is applied and rubbed over painful joints. Aerial parts exhibit hypoglycaemic activity.... syzygium cerasoideum

Tacca Aspera

Roxb.

Synonym: T. integrifolia Ker-Gawl.

Habitat: Aka hills in Arunachal Pradesh.

Ayurvedic: Vaaraahikanda (substitute), Vaaraahi. (Dioscorea bulbifera is equated with Vaaraahikanda.)

Folk: Duukarkand (Gujarat).

Action: Tuber—nutritive and digestive; applied to haemorrhagic diathesis, cachexia, leprosy and other cutaneous affections.

The tuber contains gamma-amino- butyric acid, glycine, leucine, valine, quercetin-3-arabinoside, D (-)-ribose, n-triacontanol, betulinic acid, castano- genin and taccalin.

Habitat: Entire Deccan Peninsula, extending into Madhya Pradesh and Bihar.

English: Fiji Arrowroot, Tahiti Arrowroot.

Ayurvedic: Suurana. (Instead of wild var., cultivated elephant-foot- yam, Amorphophallus paeoniifolius var. campanulatus, is used.)

Siddha/Tamil: Karachunai.

Action: Tuber—acrid, astringent, carminative, anthelmintic. Used in the treatment of piles, haemophilic conditions, internal abscesses, colic, enlargement of spleen, vomiting, asthma, bronchitis, elephantiasis and intestinal worms.

The tuber, macerated and repeatedly washed with water, yield a starch (76.0%).

The presence ofbeta-sitosterol, ceryl alcohol and taccalin (a bitter principle) has been reported in the tuber.

Taccagenin and leontogenin have been isolated froma acid hydrolysate of leaf extract. Diosgenin and its derivatives, isonarthogenin and isonu- atigenin together with nuatigenin have also been isolated.

A bitter extract, prepared by washing the grated tubers in running water, is a rubefacient; and is also given in diarrhoea and dysentery.... tacca aspera

Bryony, Black

Blackeye root. Tamus communis L. French: Bryone douce a? fruits et a? racine noirs. German: Schwarzwurzel. Italian: Tamarro. Root. Not used internally.

Contains steroidal spirostane glycosides.

Action: rubefacient, bruise-healer. Resolvent.

Uses: Traditional: scraped root used externally as a rub for gout, rheumatism, and painful joints; and as a cold poultice for blackeye and bruises generally. Steeped in strong wine (teaspoon to 8oz wine) for 8 days – a lotion for chilblains. Berries steeped in gin used for the same purpose.

Preparations: Tincture: 1 part pulp to 5 parts alcohol. Macerate 8 days, strain, for external use.

Cream: Tamus cream or ointment. (Weleda, Nelson)

Pulped fresh root: as a poultice for chilblains or gout. ... bryony, black

Bryony, White

Wild vine. Bryonia alba L. French: Bryone blanche. German: Zaunru?be. Spanish: Brionia. Italian: Briona bianca. Contains cucurbitacins. Sliced dried root.

Action: diaphoretic, expectorant, powerful hydragogue, emetic, cathartic, anti-tumour, anti-rheumatic. Externally: as a rubefacient. Internal use, practitioner only.

Uses: Rheumatism worse from movement, rheumatic fever, acute arthritis. Heart disorder following rheumatic fever. For absorption of serous fluid as in pleurisy. Congested bronchi and lungs. Synovitis, malaria and zymotic diseases.

Combinations: With Black Cohosh for muscular pain. Also for tenderness of the spinal vertebre (an important indication). With Poke root for inflammation of the breast or testicles.

Preparations: Owing to difficulty of the layman to dispense accurately dosage of powder or decoction, use is best confined to liquid extract or tincture; small doses frequently repeated; large doses avoided. Liquid Extract: 10 drops in 4oz water; dose 1 teaspoon every half hour.

Tincture: dose; 2 teaspoons every half hour (acute) cases; thrice daily (chronic).

External. Tincture used as a lotion.

Note: Not used in pregnancy, lactation or in presence of piles. ... bryony, white

Cajeput

Swamp tea tree. Melaleuca leucadendron L. French: Cajeputier. German: Kajeputbaum. Contains terpenoids. Oil.

Action: Antiseptic, antispasmodic, rubefacient, anthelmintic, insect repellent. Antimicrobial. Antiscorbutic. Expectorant.

Uses: Used by natives of the Molucca Islands as a lotion for painful stiff joints. Advised by physicians at the turn of the century to combat the tubercle bacillus. Infections of the bronchi. Worms in children. Toothache. Headache.

Preparation. Topically for toothache, bruises, sprains, neuralgia. Cajuput oil BPC: dose, 0.05-0.2ml.

Today it is confined to external use only as an ingredient of stimulating liniments and ointments for aching joints, fibrositis, etc. An ingredient of Olbas oil. ... cajeput

Cayenne

Red pepper. Chillies. Capsicum minimum Roxb. French: Piment capsique. German: Beisbeere. Italian: Peperone. Indian: Mirch. Malayan: Chabe-sabrong. Chinese: La-chiao. Bright red dried ripe pods. Powder known as Cayenne pepper.

Action: Regarded by the professional herbalist as the purest and safest stimulant known. Opens up every tissue in the body to an increased flow of blood.

Produces natural warmth, equalising the circulation in the aged. Stimulant and iron-bearer, it accelerates oxygenation of cells. Antiseptic. Antispasmodic for relief of pain. Carminative.

Prostaglandin antagonist and analgesic. (F. Fletcher Hyde, The Herbal Practitioner (Dec. 1977))

Well suited to persons of feeble constitution with poor circulation, lacking in energy and fear of the slightest draft. Hypothermia. Encourages the adrenal glands to produce corticosteroids.

Uses: Poor digestion in the aged, wind, nervous depression, impotency. To increase gatrointestinal secretion and thus improve the appetite. A mere pinch (one-eighth teaspoon) of the powder may suffice. Practitioner: Official tincture Capsicum Fort BPC (1934). 1 part to 3 parts 60 per cent alcohol. Dose 0.06-0.2ml. (1-3 drops).

Preparations: An active ingredient of Life Drops: see entry. A few grains of red pepper on food at table aids digestion and improves circulation.

Home-tincture: 1oz bruised chillies or coarse powder to half a litre 60 per cent alcohol (Vodka, etc); macerate 7 days; shake daily, decant. 2 or more teaspoons in wineglass water. 1-2 drops of the tincture enhances action of most herbal agents and may also be taken in tea or other beverages for cold hands and feet, pale lips and small feeble pulse.

Tincture Capsicum Fort. 1934: dose, 0.06-0.2ml.

External use as a rubefacient, antiseptic or counter-irritant. As a warming lotion, cream or ointment for rheumatism, neuralgia, backache, lumbago.

Cayenne salve: vegetable oil (16), Beeswax (2), Tincture Cayenne (1). Melt oil and beeswax in a stone jar in oven on low heat; add Cayenne. Stir gently few minutes to produce smooth consistency. Pour into jars.

Case Records. “I was called in haste to a lady who was dying. I found her gasping for breath with no wrist pulse and very cold. Seven specialists had treated her and were positive nothing could be done. I gave her tincture Capsicum in one drop doses, often and persistently. The specials made all kinds of fun at me. The patient became well and strong at 80 years. I suggest that if Cayenne pepper had been given in all cases where whisky had been taken for relief, many of those who are now dead would be alive today.” (C.S. Dyer, MD)

External: “Capsicum has a peculiar action on bones of the external ear and mastoid process – abscesses round about and below the ear, and caries. It is frequently indicated in mastoid abscess. A girl seen in hospital with a constant temperature of about 100 degrees since a mastoid operation some years ago resulted in a normal temperature ever since.” (Dr M.L. Tyler)

Ingredient of: Peerless Composition Essence; Antispasmodic drops; Life Drops; Elderflower; Peppermint and Composition Essence. (Potter’s) ... cayenne

Fennel

Foeniculum vulgare, Mill. German: Fenchel. French: Fenouil. Spanish: Hinojo. Italian: Finocchio. Chinese: Shih-lo. Seeds, roots and leaves. Seeds contain an important essential oil (anethol). Constituents: coumarins, volatile oil, flavonoids (rutin), sterols.

Action: a gentle warming agent for delicate stomachs; carminative, aromatic, antispasmodic (children), digestive, orexigenic, rubefacient, diuretic (soothing), galactagogue, stimulant (mild), anti-inflammatory in polyarthritis, anticoagulant (Vitamin K antagonist). Antimicrobial. Expectorant. Oestrogen-effect – Aberdeen University.

Uses: To disperse windy colic in infants; griping; to arouse appetite, sweeten a sour stomach, soothe an irritable bowel. To increase milk in nursing mothers. Obesity (traditional tea). Wrinkle smoother (tea). Old Chinese remedy for cholera. Externally, an eyewash for red-eye and blepharitis.

Preparations: As necessary.

Tea. Fresh or dried leaves: 3-4 teaspoons to teapot; add boiling water. Dose: adult; half-1 cup; infants, 2- 3 teaspoons.

Tea. Crushed seeds: quarter to half a teaspoon to each cup boiling water; infuse 15 minutes. Quarter to half a cup (infants, 2-3 teaspoons).

Liquid Extract BMP (1983) 1:1 in 70 per cent alcohol. Dose: 0.8 to 2ml.

Fennel water (distilled). 5-15 drops.

Powder. 300mg capsules; 2 capsules before meals thrice daily.

Lotion. Half a teaspoon crushed seeds in cold water. Infuse 1 hour. Half fill eyebath and use as a douche. Diet. Young shoots and root as a cooked vegetable. Seeds sprinkled on salads.

Note: Fennel seeds were discovered among personal chattels of Egyptian rulers salvaged from among the tombs.

Side-effects: slight return of periods in menopausal women. ... fennel

Lassitude

See: WEAKNESS.

LAVENDER. Lavendula vera. Lavendula angustifolia. Flowers.

Constituents: flavonoids, coumarins, triterpenes, volatile oil.

Action: inhalant, antidepressive, antispasmodic, cephalic, pleasant antiseptic, carminative, rubefacient (oil), sedative, anticonvulsant. Antimicrobial. (B.N. Uzdennikov, Nauch, Tr. Tyumen. Sel-Khoz. Inst., No 7, 116 1970)

Uses: Nervous headache, neuralgia, rheumatism, depression, sluggish circulation, chilblains, insomnia, for transient reduction in high blood pressure; windy colic, physical and mental exhaustion, neurasthenia, sense of panic and fainting (1-3 drops in honey). Toothache, sprains, sinusitis, bladder infection. To relieve stress; calm and relax. Migraine (hot).

Combines well with Lime flowers (Lavender 1; Lime flowers 3) for transient high blood pressure. Preparations. Dried flowers, dose: half-2 grams. Thrice daily.

Tea. 1 teaspoon to each cup boiling water: infuse 15 minutes. Dose: one-third to half cup.

Home liniment. Place handful (approximately 50g) flowers in 1 pint (500ml) 60 per cent alcohol (vodka, etc). Macerate 8 days in cool shady place; shake daily. Filter. Massage into affected area.

Tincture BHP (1983). 1 part to 5 parts 60 per cent alcohol. Dose: 2-4ml.

Tablets/capsules. 500mg (two 00 capsules or one-third teaspoon).

Aromatherapy: oil used for a wide range of conditions.

Lavender oil, Used externally for neuralgia, rheumatism, aching muscles or to smear over forehead for migraine.

Lavender bath. 1oz (30g) fresh flowers and tips to 1 pint (500ml) water. Bring to boil. Remove vessel when boiling point is reached. Strain. Add to bath water. Tonic effect. ... lassitude

Mustard, Common

 White or black mustard. Brassica alba L., Brassica nigra L. German: (white) Echter senf, (black) Senfkohl. French: (white) Moutarde blanche, (black) Moutarde noire. Spanish: Mostaza (black and white). Italian: Mostardo. Arabian: Khardal. Indian: Raigis. Malayan: Savi sasavi. Iranian: Sipandan. Seeds.

Constituents: sinigrin (black), sinalbin (white), mucilage, sinapine.

Action: diaphoretic, diuretic, emetic, rubefacient, stimulant. As a counter-irritant it induces inflammation causing dilation of blood vessels, thus increasing flow of blood to a specific area, externally.

Uses: Internal. As a tea for colds, influenza and early stage of fevers for profuse sweat to reduce a raised temperature. Hypothermia (quarter of a teaspoon powder in honey, banana mash or tea) to stimulate body heat. Today, rarely used internally.

Emetic: 1 tablespoon powder or seeds in pint tepid water.

Uses: External. As a poultice for painful chests to promote increased circulation for the relief of bronchitis, pleurisy, intercostal neuralgia. Chilblains. Cold, painful joints of old age.

Foot-bath: 1 tablespoon in muslin bag to 2 pints boiling water. Cool, stir well.

Preparations: As necessary. Quarter of a teaspoon powder to each cup boiling water (honey increases palatability).

Powder: sprinkle in boots or shoes for fisherman’s cold feet.

Oil: for cold arthritic joints: 1 part Mustard powder or seeds gently simmered in 20oz vegetable oil half hour. Strain. Bottle. external use only Internal use – practitioner only ... mustard, common

Allspice

Pimenta dioica

FAMILY: Myrtaceae

SYNONYMS: P. officinalis, pimento, pimenta, Jamaica pepper.

GENERAL DESCRIPTION: An evergreen tree which reaches about 10 metres high and begins to produce fruit in its third year. Each fruit contains two kidney-shaped green seeds which turn glossy black upon ripening.

DISTRIBUTION: Indigenous to the West Indies and South America, it is cultivated extensively in Jamaica, Cuba and, to a lesser degree, in Central America. Imported berries are distilled in Europe and America.

OTHER SPECIES: Four other varieties of pimento are found in Venezuela, Guyana and the West Indies which are used locally as spices.

HERBAL/FOLK TRADITION: Used for flatulent indigestion and externally for neuralgic or rheumatic pain. Pimento water is used as a vehicle for medicines which ease dyspepsia and constipation since it helps prevent griping pains. It is used extensively as a domestic spice – allspice is so called because it tastes like a combination of cloves, juniper berries, cinnamon and pepper.

ACTIONS: Anaesthetic, analgesic, anti-oxidant, antiseptic, carminative, muscle relaxant, rubefacient, stimulant, tonic.

EXTRACTION: Essential oil by steam distillation from 1. the leaves, and 2. the fruit. The green unripe berries contain more oil than the ripe berries, but the largest percentage of oil is contained in the shell of the fruit. An oleoresin from the berries is also produced in small quantities.

CHARACTERISTICS: 1. Pimenta leaf oil is a yellowish-red or brownish liquid with a powerful sweet-spicy scent, similar to cloves. 2. Pimenta berry oil is a pale yellow liquid with a sweet warm balsamic-spicy bodynote (middle note) and fresh, clean top note. It blends well with ginger, geranium, lavender, opopanax, labdanum, ylang ylang, patchouli, neroli, oriental and spicy bases.

PRINCIPAL CONSTITUENTS: Mainly eugenol, less in the fruit (60–80 per cent) than in the leaves (up to 96 per cent), also methyl eugenol, cineol, phellandrene and cryophyllene among others.

SAFETY DATA: Eugenol irritates the mucous membranes, and has been found to cause dermal irritation. Pimenta leaf and berry oil should therefore be used with care in low dilutions only.

AROMATHERAPY/HOME: USE:

Circulation, muscles and joints: Arthritis, fatigue, muscle cramp, rheumatism, stiffness etc. ‘Used in tiny amounts … in a massage oil for chest infections, for severe muscle spasm to restore mobility quickly, or where extreme cold is experienced.’1

Respiratory System: Chills, congested coughs, bronchitis.

Digestive System: Cramp, flatulence, indigestion, nausea.

Nervous System: Depression, nervous exhaustion, neuralgia, tension and stress.

OTHER USES: Used in aromatic carminative medicines; as a fragrance component in cosmetics and perfumes, especially soaps, aftershaves, spicy and oriental fragrances. Both leaf and berry oil are used extensively for flavouring foods, especially savoury and frozen foods, as well as alcoholic and soft drinks.... allspice

Birch, Sweet

Betula lenta

FAMILY: Betulaceae

SYNONYMS: B. capinefolia, cherry birch, southern birch, mahogany birch, mountain mahogany.

GENERAL DESCRIPTION: A graceful tree about 25 metres high which has a pyramidal shape while young. It has bright green leaves and a dark reddish-brown aromatic bark, which is broken into plates or patches.

DISTRIBUTION: Native to southern Canada and southeastern USA; produced mainly in Pennsylvania.

OTHER SPECIES: There are numerous species of birch, spanning several continents, such as black birch (B. nigra) found in North America. Not to be confused with the European white birch (B. alba), which produces birch tar oil used in chronic skin diseases.

HERBAL/FOLK TRADITION: The cambium (the layer directly under the bark) is eaten in the spring, cut into strips like vermicelli. The bark, in the form of an infusion, is used as a general stimulant and to promote sweating. As a decoction or syrup, it is used as a tonic for dysentery and is said to be useful in genito-urinary irritation. The flavour of wintergreen and birch bark, in the form of a tea, was popular with the American Indians and European settlers. More recently, this has been translated into a preference for ‘root beer’ flavourings.

ACTIONS: Analgesic, anti-inflammatory, antipyretic, antirheumatic, antiseptic, astringent, depurative, diuretic, rubefacient, tonic.

EXTRACTION: Essential oil by steam distillation of the bark macerated in warm water.

CHARACTERISTICS: Colourless, pale yellow or reddish tinted liquid with an intense, sweet-woody, wintergreen-like scent.

PRINCIPAL CONSTITUENTS: Almost entirely methyl salicylate (98 per cent), produced during the maceration process. It is almost identical in composition to wintergreen oil.

SAFETY DATA: Methyl salicylate, the major constituent, is not exactly toxic but very harmful in concentration.’ It can be absorbed through the skin, and fatal poisoning via this route has been reported.’. ’ It is also classed as an enviromental hazard or marine pollutant.

AROMATHERAPY/HOME: USE None.

OTHER USES: Limited use as a counter-irritant in anti-arthritic and antineuralgic ointments and analgesic balms. Limited use as a fragrance component in cosmetics and perfumes; extensively used as a flavouring agent, especially ‘root beer’, chewing gum, toothpaste, etc. (usually very low-level use).... birch, sweet

Bergamot

Citrus bergamia

FAMILY: Rutaceae

SYNONYM: Citrus aurantium subsp. bergamia.

GENERAL DESCRIPTION: A small tree, about 4.5 metres high with smooth oval leaves, bearing small round fruit which ripen from green to yellow, much like a miniature orange in appearance.

DISTRIBUTION: Native to tropical Asia. Extensively cultivated in Calabria in southern Italy and also grown commercially on the Ivory Coast.

OTHER SPECIES: Not to be confused with the herb bergamot or bee balm (Monarda didyma).

HERBAL/FOLK TRADITION: Named after the Italian city of Bergamo in Lombardy, where the oil was first sold. The oil has been used in Italian folk medicine for many years, primarily for fever (including malaria) and worms; it does not feature in the folk tradition of any other countries. However, due to recent research in Italy, bergamot oil is now known to have a wide spectrum of applications, being particularly useful for mouth, skin, respiratory and urinary tract infections.

ACTIONS: Analgesic, anthelmintic, antidepressant, antiseptic (pulmonary, genito-urinary), antispasmodic, antitoxic, carminative, digestive, diuretic, deodorant, febrifuge, laxative, parasiticide, rubefacient, stimulant, stomachic, tonic, vermifuge, vulnerary.

EXTRACTION: Essential oil by cold expression of the peel of the nearly ripe fruit. (A rectified or terpeneless oil is produced by vacuum distillation or solvent extraction.)

CHARACTERISTICS: A light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy-balsamic undertone. On ageing it turns a brownish-olive colour. It blends well with lavender, neroli, jasmine, cypress, geranium, lemon, chamomile, juniper, coriander and violet.

PRINCIPAL CONSTTTUENTS Known to have about 300 compounds present in the expressed oil: mainly linalyl acetate (30–60 per cent), linalol (11–22 per cent) and other alcohols, sesquiterpenes, terpenes, alkanes and furocoumarins (including bergapten, 0.30–0.39 per cent).

SAFETY DATA: Certain furocoumarins, notably bergapten, have been found to be phototoxic on human skin; that is, they cause sensitization and skin pigmentation when exposed to direct sunlight (in concentration and in dilution even after some time!). Extreme care must be taken when using the oil in dermal applications – otherwise a rectified or ‘bergapten-free’ oil should be substituted. Available information indicates it to be otherwise non-toxic and relatively non-irritant.

AROMATHERAPY/HOME: USE

Skin Care: Acne, boils, cold sores, eczema, insect repellent and insect bites, oily complexion, psoriasis, scabies, spots, varicose ulcers, wounds.

Respiratory System: Halitosis, mouth infections, sore throat, tonsillitis.

Digestive System: Flatulence, loss of appetite.

Genito-URINARY SYSTEM: Cystitis, leucorrhoea, pruritis, thrush.

Immune System: Colds, fever, ’flu, infectious diseases.

Nervous System: Anxiety, depression and stress-related conditions, having a refreshing and uplifting quality.

OTHER USES: Extensively used as a fragrance and, to a degree, a fixative in cosmetics, toiletries, suntan lotions and perfumes – it is a classic ingredient of eau-de-cologne. Widely used in most major food categories and beverages, notably Earl Grey tea.... bergamot

Borneol

Dryobalanops aromatica

FAMILY: Dipterocarpaceae

SYNONYMS: D. camphora, Borneo camphor, East Indian camphor, Baros camphor, Sumatra camphor, Malayan camphor.

GENERAL DESCRIPTION: The camphora tree grows to a great height, a majestic tree often over 25 metres high, with a thick trunk up to 2 metres in diameter. Borneol is a natural exudation found beneath the bark in crevices and fissures of some mature trees (about 1 per cent); young trees produce only a clear yellow liquid known as ‘liquid camphor’.

DISTRIBUTION: Native to Borneo and Sumatra.

OTHER SPECIES: To be distinguished from the Japanese or Formosa type of camphor, more commonly used in Europe, which is relatively toxic. See also Botanical Classification section.

HERBAL/FOLK TRADITION: Borneol has long been regarded as a panacea by many Eastern civilizations, especially in ancient Persia, India and China. It was used as a powerful remedy against plague and other infectious diseases, stomach and bowel complaints. In China it was also used for embalming purposes. ‘It is mentioned by Marco Polo in the thirteenth century and Camoens in 1571 who called it the “balsam of disease”.’. It is valued for ceremonial purposes in the east generally, and in China particularly for funeral rites. Its odour repels insects and ants, and it is therefore highly regarded as timber for the construction of buildings.

ACTIONS: Mildly analgesic, antidepressant, antiseptic, antispasmodic, antiviral, carminative, rubefacient, stimulant of the adrenal cortex, tonic (cardiac and general).

EXTRACTION: The borneol is collected from the tree trunk in its crude crystalline form (the natives test each tree first by making incisions in the trunk to detect its presence). The so-called ‘oil of borneol’ is extracted by steam distillation of the wood.

CHARACTERISTICS: Watery white to viscous black oil depending upon the amount of camphor which it contains, with a distinctive, sassafras-like, camphoraceous odour.

PRINCIPAL CONSTITUENTS: The crude is made up of mainly cl-borneol which is an alcohol, not a ketone (like Japanese camphor). The oil contains approx. 35 per cent terpenes: pinene, camphene, dipentene; 10 per cent alcohols: d-borneol, terpineol; 20 per cent sesquiterpenes, and 35 per cent resin.

SAFETY DATA: Non-toxic, non-sensitizing, dermal irritant in concentration.

AROMATHERAPY/HOME: USE

Skin Care: Cuts, bruises, insect repellent,

Circulation Muscles And Joints: Debility, poor circulation, rheumatism, sprains.

Respiratory System: Bronchitis, coughs.

Immune System: Colds, fever, ‘flu and other infectious diseases.

Nervous System: Nervous exhaustion, stress-related conditions, neuralgia.

OTHER USES: It is used to scent soap in the East but is still relatively unknown in the West in pharmaceutical and perfumery work. In China and Japan it is used for making varnish and ink; also asa dilutant for artists’ colours. Mainly used for ritual purposes in the East.... borneol

Eucalyptus, Blue Gum

Eucalyptus globulus var. globulus

FAMILY: Myrtaceae

SYNONYMS: Gum tree, southern blue gum, Tasmanian blue gum, fever tree, stringy bark.

GENERAL DESCRIPTION: A beautiful, tall, evergreen tree, up to 90 metres high. The young trees have bluish-green oval leaves while the mature trees develop long, narrow, yellowish leaves, creamy-white flowers and a smooth, pale grey bark often covered in a white powder.

DISTRIBUTION: Native to Tasmania and Australia. Mainly cultivated in Spain and Portugal, also Brazil, California, Russia and China. Very little of this oil now comes from its native countries.

OTHER SPECIES: There are over 700 different species of eucalyptus, of which at least 500 produce a type of essential oil. Many have been extracted simply for experimental purposes, and research is still being carried out with regard to the different constituents of each oil. In general, they can be divided into three categories. 1. The medicinal oils containing large amounts of cineol (or eucalyptol), such as the blue gum, but increasingly the blue malee (E. polybractea), the narrow-leaved peppermint (E. radiata var. australiana) and the gully gum (E. smithii). 2. The industrial oils containing mainly piperitone and phellandrene, such as the peppermint eucalyptus (E. piperita), grey peppermint (E. radiata var. phellandra) and increasingly the broad-leaved peppermint (E. dives var. Type). 3. The perfumery oils containing mainly citronellal, such as the lemon-scented eucalyptus (E. citriodora). See also Botanical Classification section.

HERBAL/FOLK TRADITION: A traditional household remedy in Australia, the leaves and oil are especially used for respiratory ailments such as bronchitis and croup, and the dried leaves are smoked like tobacco for asthma. It is also used for feverish conditions (malaria, typhoid, cholera, etc.) and skin problems like burns, ulcers and wounds. Aqueous extracts are used for aching joints, bacterial dysentery, ringworms, tuberculosis, etc. and employed for similar reasons in western and eastern medicine. The wood is also used for timber production in Spain.

ACTIONS: Analgesic, antineuralgic, antirheumatic, antiseptic, antispasmodic, antiviral, balsamic, cicatrisant, decongestant, deodorant, depurative, diuretic, expectorant, febrifuge, hypoglycaemic, parasiticide, prophylactic, rubefacient, stimulant, vermifuge, vulnerary.

EXTRACTION: Essential oil by steam distillation from the fresh or partially dried leaves and young twigs.

CHARACTERISTICS: A colourless mobile liquid (yellows on ageing), with a somewhat harsh camphoraceous odour and woody-sweet undertone. It blends well with thyme, rosemary, lavender, marjoram, pine, cedarwood and lemon. (The narrow-leaved eucalyptus (E. radiata var. australiana) is often used in preference to the blue gum in aromatherapy work, being rich in cineol but with a sweeter and less harsh odour.)

PRINCIPAL CONSTITUENTS: Cineol (70–85 per cent), pinene, limonene, cymene, phellandrene, terpinene, aromadendrene, among others.

SAFETY DATA: Externally non-toxic, non-irritant (in dilution), non-sensitizing. ‘When taken internally eucalyptus oil is toxic and as little as 3.5ml has been reported as fatal’..

AROMATHERAPY/HOME: USE

Skin Care: Burns, blisters, cuts, herpes, insect bites, insect repellent, lice, skin infections, wounds.

Circulation Muscles And Joints: Muscular aches and pains, poor circulation, rheumatoid arthritis, sprains, etc.

Respiratory System: Asthma, bronchitis, catarrh, coughs, sinusitis, throat infections.

Genito-Urinary System: Cystitis, leucorrhoea.

Immune System: Chickenpox, colds, epidemics, ’flu, measles.

Nervous System: Debility, headaches, neuralgia.

OTHER USES: The oil and cineol are largely employed in the preparation of liniments, inhalants, cough syrups, ointments, toothpaste and as pharmaceutical flavourings also used in veterinary practise and dentistry. Used as a fragrance component in soaps, detergents and toiletries – little used in perfumes. Used for the isolation of cineol and employed as a flavour ingredient in most major food categories.... eucalyptus, blue gum

Fir Needle, Silver

Abies alba

FAMILY: Pinaceae

SYNONYMS: A. pectinata, whitespruce, European silver fir, edeltanne, weisstanne, templin (cone oil), Strassburg or Vosges turpentine (oil), fir needle (oil).

GENERAL DESCRIPTION: A relatively small coniferous tree, with a regular pyramidal shape and a silvery white bark, grown chiefly for timber and as Christmas trees.

DISTRIBUTION: Native to north European mountainous regions; cultivated mainly in Switzerland, Poland, Germany, France, Austria and especially Yugoslavia.

OTHER SPECIES: Oils that are distilled from the twigs and needles of various members of the coniferous families, Abies, Larix, Picea, Pinus, and Tsuga, are all commonly called fir needle oil – it is therefore important to know the specific botanical name. There are many other members of the fir or Abies family, notably the Canadian balsam (A. balsamifera) and the Siberian fir (A. siberica), the most popular fir needle oil in Europe and the USA due to its fine fragrance. Others include the Japanese fir needle oil from A.mayriana or A.sachalinensis. See also entries on spruce, pines and the Botanical Classification section.

HERBAL/FOLK TRADITION: It is highly esteemed on the Continent for its medicinal virtues and its fragrant scent. It is used mainly for respiratory complaints, fever, muscular and rheumatic pain.

ACTIONS: Analgesic, antiseptic (pulmonary), antitussive, deodorant, expectorant, rubefacient, stimulant, tonic.

EXTRACTION: Essential oil by steam distillation from the 1. needles and young twigs, and 2. fir cones, broken up pieces (templin oil)

CHARACTERISTICS: 1. A colourless or pale yellow liquid of pleasing, rich, sweet-balsamic odour. 2. Similar to the needle oil, but with a more orange-like fragrance. It blends well with galbanum, labdanum, lavender, rosemary, lemon, pine and marjoram.

PRINCIPAL CONSTITUENTS: 1. Santene, pinene, limonene, bornyl acetate, lauraldehyde among others. 2. Pinene, limonene, borneol, bornyl acetate, among others.

SAFETY DATA: Non-toxic, non-irritant (except in high concentration), non-sensitizing.

AROMATHERAPY/HOME: USE

Circulation Muscles And Joints: Arthritis, muscular aches and pains, rheumatism.

Respiratory System: Bronchitis, coughs, sinusitis, etc.

Immune System: Colds, fever, ’flu.

OTHER USES: Employed as an ingredient in some cough and cold remedies and rheumatic treatments. Used as a fragrance component in deodorants, room sprays, disinfectants, bath preparations, soaps and perfumes.... fir needle, silver

Ginger

Zingiber officinale

FAMILY: Zingiberaceae

SYNONYMS: Common ginger, Jamaica ginger.

GENERAL DESCRIPTION: An erect perennial herb up to 1 metre high with a thick, spreading, tuberous rhizome root, which is very pungent. Each year it sends up a green reedlike stalk with narrow spear-shaped leaves and white or yellow flowers on a spike direct from the root.

DISTRIBUTION: Native to southern Asia, extensively cultivated all over the tropics in Nigeria, the West Indies, India, China, Jamaica and Japan. Most oil is distilled in the UK, China and India.

OTHER SPECIES: Several varieties according to location which are all used to produce oils with slight variations in their constitiuents; for example the African oil is generally darker. Another member of the same family, galangal (Alpinia officinarum), is also known as ginger root or Chinese ginger.

HERBAL/FOLK TRADITION: Ginger has been used as a domestic spice and as a remedy for thousands of years, especially in the East. Fresh ginger is used in China for many complaints including rheumatism, bacterial dysentery, toothache, malaria, and for cold and moist conditions such as excess mucus and diarrhoea.

It is best known as a digestive aid, especially in the West: in the British Herbal Pharmacopoeia it is specifically indicated for flatulent intestinal colic. Preserved and crystallized ginger is a popular sweet, in the East and West.

ACTIONS: Analgesic, anti-oxidant, antiseptic, antispasmodic, antitussive, aperitif, aphrodisiac, bactericidal, carminative, cephalic, diaphoretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the unpeeled, dried, ground root. (An absolute and oleoresin are also produced for use in perfumery.)

CHARACTERISTICS: A pale yellow, amber or greenish liquid with a warm, slightly green, fresh, woody-spicy scent. It blends well with sandalwood, vetiver, patchouli, frankincense, rosewood, cedarwood, coriander, rose, lime, neroli, orange and other citrus oils.

PRINCIPAL CONSTITUENTS: Gingerin, gingenol, gingerone, zingiberine, linalol, camphene, phellandrene, citral, cineol, borneol, among others.

SAFETY DATA: Non-toxic, non-irritant (except in high concentration), slightly phototoxic; may cause sensitization in some individuals.

AROMATHERAPY/HOME: USE

Circulation Muscles And Joints: Arthritis, fatigue, muscular aches and pains, poor circulation, rheumatism, sprains, strains etc.

Respiratory System: Catarrh, congestion, coughs, sinusitis, sore throat.

Digestive System: Diarrhoea, colic, cramp, flatulence, indigestion, loss of appitite, nausea, travel sickness.

Immune System: Chills, colds, ’flu, fever, infectious disease.

Nervous System: Debility, nervous exhaustion.

OTHER USES: The oleoresin is used in digestive, carminative and laxative preparations; used as a fragrance component in cosmetics and perfumes, especially oriental and men’s fragrances; extensively employed in all major food categories, alcoholic and soft drinks.... ginger

Horseradish

Armoracia rusticana

FAMILY: Brassicaceae (Cruciferae)

SYNONYMS: Cochlearia armoracia, A. lapathifolia, red cole, raifort.

GENERAL DESCRIPTION: A perennial plant with large leaves up to 50 cms long, white flowers and a thick whitish tapering root, which is propagated easily.

DISTRIBUTION: Its origins are uncertain, but probably native to eastern Europe. It is now common throughout Russia, Europe and Scandinavia.

OTHER SPECIES: Possibly a cultivated form of Cochlearia macrocarpa, a native of Hungary.

HERBAL/FOLK TRADITION: An extremely stimulating herb, once valued as a household remedy. Its action is similar to mustard seed and it was used for fever, digestive complaints, urinary infections and as a circulatory aid. Good for arthritis and rheumatism. It is still used as a condiment, especially on the Continent.

ACTIONS: Antibiotic, antiseptic, diuretic, carminative, expectorant, laxative (mild), rubefacient, stimulant.

EXTRACTION: Essential oil by water and steam distillation from the broken roots which have been soaked in water. (A resinoid or concrete is also produced by solvent extraction.)

CHARACTERISTICS: A colourless or pale yellow mobile liquid with a sharp, potent odour and having a tear-producing effect.

PRINCIPAL CONSTITUENTS: Allyl isothiocyanate (75 per cent), with phenylethyl isothiocyanate (which is only produced when the plant is bruised or crushed).

SAFETY DATA: Oral toxin, dermal irritant, mucous membrane irritant. ‘This is one of the most hazardous of all essential oils. It should not be used in therapy either externally or internally.’.

AROMATHERAPY/HOME: USE None.

OTHER USES: Mainly used in minute amounts in seasonings, ready-made salads, condiments and canned products.... horseradish

Juniper

Juniperus communis

FAMILY: Cupressaceae

SYNONYM: Common juniper.

GENERAL DESCRIPTION: An evergreen shrub or tree up to 6 metres high, with bluish green narrow stiff needles. It has small flowers and little round berries, which are green in the first year, turning black in the second and third.

DISTRIBUTION: Native to the northern hemisphere: Scandinavia, Siberia, Canada, northern Europe and northern Asia. The oil is mainly produced in Italy, France, Yugoslavia, Austria, Czechoslovakia, Spain, Germany and Canada.

OTHER SPECIES: In Yugoslavia an oil is produced from the fruit and twigs of J. smerka, less rich and sweet than that of common juniper. There are various other species of juniper such as J. oxycedrus which produces cade oil, J. virginiana which produces the so-called Virginian cedarwood oil, and J. sabina which produces savin oil. See also Botanical Classification section.

HERBAL/FOLK TRADITION: The needles and berries have a long traditional history of use. It is used medicinally for urinary infections such as cystitis and urethritis; for respiratory problems such as bronchitis, colic and coughs; as well as gastro-intestinal infections and worms. It helps expel the build-up of uric acid in the joints, and is employed in gout, rheumatism and arthritis. Current in the British Herbal Pharmacopoeia for rheumatic pain and cystitis.

ACTIONS: Antirheumatic, antiseptic, antispasmodic, antitoxic, aphrodisiac, astringent, carminative, cicatrisant, depurative, diuretic, emmenagogue, nervine, parasiticide, rubefacient, sedative, stomachic, sudorific, tonic, vulnerary.

EXTRACTION: Essential oil by steam distillation from 1. the berries (sometimes fermented first as a by-product of juniper – brandy manufacture – the oil is considered an inferior product), and 2. the needles and wood. A resinoid, concrete and absolute are also produced on a small scale.

CHARACTERISTICS: 1. A water-white or pale yellow mobile liquid with a sweet, fresh, woody-balsamic odour. It blends well with vetiver, sandalwood, cedarwood, mastic, oakmoss, galbanum, elemi, cypress, clary sage, pine, lavender, lavandin, labdanum, fir needle, rosemary, benzoin, balsam tolu, geranium and citrus oils. 2. A water-white or pale yellow mobile liquid with a sweet-balsamic, fresh, turpentine-like odour.

PRINCIPAL CONSTITUENTS: Mainly monoterpenes: pinene, myrcene, sabinene with limonene, cymene, terpinene, thujene and camphene, among others.

SAFETY DATA: Non-sensitizing, may be slightly irritating, generally non-toxic. However, it stimulates the uterine muscle (an abortifacient) and must not be used during pregnancy. Neither should it be used by those with kidney disease due to its nephrotoxic effect. The wood oil is usually adulterated with turpentine oil. It is best to use only juniper berry oil, in moderation.

AROMATHERAPY/HOME: USE

Skin care: Acne, dermatitis, eczema, hair loss, haemorrhoids, oily complexions, as a skin toner, wounds.

Circulation muscles and joints: Accumulation of toxins, arteriosclerosis, cellulitis, gout, obesity, rheumatism.

Immune system: Colds, ’flu, infections.

Genito-urinary system: Amenorrhoea, cystitis, dysmenorrhoea, leucorrhoea.

Nervous system: Anxiety, nervous tension and stress-related conditions.

OTHER USES: Berries and extracts are used in diuretic and laxative preparations; also veterinary preventatives of ticks and fleas. Employed as a fragrance component in soaps, detergents, cosmetics and perfumes, especially spicy fragrances and aftershaves. Extensively used in many food products but especially alcoholic and soft drinks: the berries are used to flavour gin.... juniper

Lavandin

Lavandula x intermedia

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: L. hybrida, L. hortensis, bastard lavender.

GENERAL DESCRIPTION: A hybrid plant developed by crossing true lavender (L. angustifolia) with spike lavender or aspic (L. latifolia). Due to its hybrid nature, lavandin has a variety of forms: in general, it is a larger plant than true lavender, with woody stems. Its flowers may be blue like true lavender, or greyish like aspic.

DISTRIBUTION: A natural lavandin occurs in the mountainous regions of southern France where both parent plants grow wild, though at different altitudes. Still mainly cultivated in France, but also Spain, Hungary, Yugoslavia and Argentina.

OTHER SPECIES: There are cultivars of lavender, such as ‘Dwarf Blue’, ‘Hidcote Pink’ and ‘Bowles Early’; there are also many cultivars of lavandin such as ‘Grey Hedge’, ‘Silver Grey’ and ‘Alba’. For further information see entries on true lavender and spike lavender; also the Botanical Classification section.

HERBAL/FOLK TRADITION: Sixty years ago, when A Modern Herbal was written by Mrs Grieve, lavandin was still unknown, so it does not have a long history of therapeutic use. Its properties seem to combine those of the true lavender and aspic.

ACTIONS: See true lavender.

EXTRACTION: Essential oil by steam distillation from the fresh flowering tops; it has a higher yield of oil than either true lavender or aspic. (A concrete and absolute are also produced by solvent extraction.)

CHARACTERISTICS: A colourless or pale yellow liquid with a fresh camphoraceous topnote (which should not be too strong in a good quality oil), and a woody herbaceous undertone. It blends well with clove, bay leaf, cinnamon, citronella, cypress, pine, clary sage, geranium, thyme, patchouli, rosemary and citrus oils, especially bergamot and lime.

PRINCIPAL CONSTITUENTS: Linalyl acetate (30–32 per cent), linalol, cineol, camphene, pinene and other trace constituents.

SAFETY DATA: Non-toxic, non-irritant, nonsensitizing.

AROMATHERAPY/HOME: USE Similar uses to true lavender, but it is more penetrating and rubefacient with a sharper scent – good for respiratory, circulatory or muscular conditions.

OTHER USES: Extensively employed in soaps, detergents, room sprays, hair preparations and industrial perfumes. Used as a flavour ingredient in most major food categories, and also as a natural source of linalol and linalyl acetate.... lavandin

Lavender, True

Lavandula angustifolia

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: L. vera, L. officinalis, garden lavender, common lavender

GENERAL DESCRIPTION: An evergreen woody shrub, up to 1 metre tall, with pale green, narrow, linear leaves and flowers on blunt spikes of a beautiful violet-blue colour. The whole plant is highly aromatic.

DISTRIBUTION: Indigenous to the Mediterranean region, now cultivated all over the world. The oil is produced mainly in France, also Spain, Italy, England, Australia, Tasmania, Yugoslavia, Turkey, Russia, Bulgaria, Greece, etc.

OTHER SPECIES: There are many varieties of lavender; L. angustifolia is divided into two subspecies – L. delphinensis and L. fragrans. French lavender (L. stoechas) is a smaller shrub with dark violet flowers; see also entries on spike lavender, lavandin and the Botanical Classification section. The so-called cotton lavender (Santolina chamaecyparissus) and the sea lavender (Statice caroliniana) belong to different botanical families.

HERBAL/FOLK TRADITION: Lavender has a well-established tradition as a folk remedy, and its scent is still familiar to almost everyone. It was used to ‘comfort the stomach’ but above all as a cosmetic water, an insect repellent, to scent linen, and as a reviving yet soothing oil ‘The essential oil, or a spirit of lavender made from it, proves admirably restorative and tonic against faintness, palpitations of a nervous sort, weak giddiness, spasms and colic ... A few drops of lavender in a hot footbath has a marked influence in relieving fatigue. Outwardly applied, it relieves toothache, neuralgia, sprains and rheumatism. In hysteria, palsy and similar disorders of debility and lack of nerve power, lavender will act as a powerful stimulant.’.

ACTIONS: Analgesic, anticonvulsive, antidepressant, antimicrobial, antirheumatic, antiseptic, antispasmodic, antitoxic, carminative, cholagogue, choleretic, cicatrisant, cordial, cytophylactic, deodorant, diuretic, emmenagogue, hypotensive, insecticide, nervine, parasiticide, rubefacient, sedative, stimulant, sudorific, tonic, vermifuge, vulnerary.

EXTRACTION: 1. Essential oil by steam distillation from the fresh flowering tops. 2. An absolute and concrete are also produced by solvent extraction in smaller quantities.

CHARACTERISTICS: 1. The oil is a colourless to pale yellow liquid with a sweet, floral herbaceous scent and balsamic-woody undertone; it has a more fragrant floral scent compared to spike lavender. It blends well with most oils, especially citrus and florals; also cedarwood, clove, clary sage, pine, geranium, labdanum, oakmoss, vetiver, patchouli, etc. 2. The absolute is a dark green viscous liquid with a very sweet herbaceous, somewhat floral odour.

PRINCIPAL CONSTITUENTS: Over 100 constituents including linalyl acetate (up to 40 per cent), linalol, lavandulol, lavandulyl acetate, terpineol, cineol, limonene, ocimene, caryophyllene, among others. Constituents vary according to source: high altitudes generally produce more esters.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE Generally regarded as the most versatile essence therapeutically:

Skin care: Abscesses, acne, allergies, athlete’s foot, boils, bruises, burns, dandruff, dermatitis, earache, eczema, inflammations, insect bites and stings, insect repellent, lice, psoriasis, ringworm, scabies, sores, spots, all skin types, sunburn, wounds.

Circulation muscles and joints: Lumbago, muscular aches and pains, rheumatism, sprains.

Respiratory system: Asthma, bronchitis, catarrh, halitosis, laryngitis, throat infections, whooping cough.

Digestive system: Abdominal cramps, colic, dyspepsia, flatulence, nausea.

Genito-urinary system: Cystitis, dysmenorrhoea, leucorrhoea.

Immune system: ’Flu.

Nervous system: Depression, headache, hypertension, insomnia, migraine, nervous tension and stress-related conditions, PMT, sciatica, shock, vertigo.

OTHER USES: Used in pharmaceutical antiseptic ointments and as a fragrance. Extensively employed in all types of soaps, lotions, detergents, cosmetics, perfumes, etc, especially toilet waters and colognes. Employed as a flavouring agent in most categories of food as well as alcoholic and soft drinks.... lavender, true

Mustard

Brassica nigra

FAMILY: Brassicaceae (Cruciferae)

SYNONYMS: Sinapsis nigra, B. sinapioides, black mustard.

GENERAL DESCRIPTION: An erect annual up to 3 metres high, with spear-shaped upper leaves, smooth flat pods containing about ten dark brown seeds, and bright yellow cabbage-like flowers.

DISTRIBUTION: Common throughout south eastern Europe, southern Siberia, Asia Minor and North Africa; naturalized in North and South America. Cultivated for its seed and oil in England, Holland, Denmark, Germany and Italy.

OTHER SPECIES: The Russian variety is known as brown mustard or ‘sarepta’ (B. juncea); the white mustard (B. alba) does not contain any essential oil. Also closely related is rape (B. napus) and other local species which are used in India and China.

HERBAL/FOLK TRADITION: The seeds are highly esteemed as a condiment and for their medicinal qualities. They have been used in the East and West to aid the digestion, warm the stomach and promote the appetite, and for cold, stiff or feverish conditions such as colds, chills, coughs, chilblains, rheumatism, arthritis, lumbago and general aches and pains.

ACTIONS: Aperitif, antimicrobial, antiseptic, diuretic, emetic, febrifuge, rubefacient (produces blistering of the skin), stimulant.

EXTRACTION: Essential oil by steam (or water) distillation from the black mustard seeds, which have been macerated in warm water.

CHARACTERISTICS: A colourless or pale yellow liquid with a sharp, penetrating, acrid odour.

PRINCIPAL CONSTITUENTS: Allyl isothiocyanate (99 per cent). NB: Black mustard seed or powder does not contain this constituent, which is only formed by contact with water during the production of the essential oil.

SAFETY DATA: Oral toxin, dermal toxin, mucous membrane irritant. It is considered one of the most toxic of all essential oils.

AROMATHERAPY/HOME: USE None. ‘It should not be used in therapy either externally or internally.’.

OTHER USES: Used in certain rubefacient or counter-irritant liniments. Used extensively by the food industry especially in pickles, seasonings and sauces. Little used as a fragrance component except in cat and dog repellents.... mustard

Lemon

Citrus limon

FAMILY: Rutaceae

SYNONYMS: C. limonum, cedro oil.

GENERAL DESCRIPTION: A small evergreen tree up to 6 metres high with serrated oval leaves, stiff thorns and very fragrant flowers. The fruit turns from green to yellow on ripening.

DISTRIBUTION: Native to Asia, probably east India; it now grows wild in the Mediterranean region especially in Spain and Portugal. It is cultivated extensively worldwide in Italy, Sicily, Cyprus, Guinea, Israel, South and North America (California and Florida).

OTHER SPECIES: There are about forty-seven varieties which are said to have been developed in cultivation, such as the Java lemon (C. javanica). The lemon is also closely related to the lime, cedrat (or citron) and bergamot.

HERBAL/FOLK TRADITION: The juice and peel are widely used as a domestic seasoning. It is very nutritious, being high in vitamins A, B and C. In Spain and other European countries, lemon is something of a ‘cure-all’, especially with regard to infectious illness. It was used for fever, such as malaria and typhoid, and employed specifically for scurvy on English ships at sea.

Taken internally, the juice is considered invaluable for acidic disorders, such as arthritis and rheumatism, and of great benefit in dysentery and liver congestion.

ACTIONS: Anti-anaemic, antimicrobial, antirheumatic, antisclerotic, antiscorbutic, antiseptic, antispasmodic, antitoxic, astringent, bactericidal, carminative, cicatrisant, depurative, diaphoretic, diuretic, febrifuge, haemostatic, hypotensive, insecticidal, rubefacient, stimulates white corpuscles, tonic, vermifuge.

EXTRACTION: Essential oil by cold expression from the outer part of the fresh peel. A terpeneless oil is also produced on a large scale (cedro oil).

CHARACTERISTICS: A pale greeny-yellow liquid (turning brown with age), with a light, fresh, citrus scent. It blends well with lavender, neroli, ylang ylang, rose, sandalwood, olibanum, chamomile, benzoin, fennel, geranium, eucalyptus, juniper, oakmoss, lavandin, elemi, labdanum and other citrus oils.

PRINCIPAL CONSTITUENTS: Limonene (approx. 70 per cent), terpinene, pinenes, sabinene, myrcene, citral, linalol, geraniol, octanol, nonanol, citronellal, bergamotene, among others.

SAFETY DATA: Non-toxic; may cause dermal irritation or sensitization reactions in some individuals – apply in moderation. Phototoxic do not use on skin exposed to direct sunlight.

AROMATHERAPY/HOME: USE

Skin care: Acne, anaemia, brittle nails, boils, chilblains, corns, cuts, greasy skin, herpes, insect bites, mouth ulcers, spots, varicose veins, warts.

Circulation muscles and joints: Arthritis, cellulitis, high blood pressure, nosebleeds, obesity (congestion), poor circulation, rheumatism.

Respiratory system: Asthma, throat infections, bronchitis, catarrh.

Digestive system: Dyspepsia.

Immune system: Colds, ’flu, fever and infections.

OTHER USES: Used as a flavouring agent in pharmaceuticals. Extensively used as a fragrance component in soaps, detergents, cosmetics, toilet waters and perfumes. Extensively employed by the food industry in most types of product, including alcoholic and soft drinks.... lemon

Oregano, Common

Origanum vulgare

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: European oregano, wild maqoram, common maqoram, grove marjoram, joy of the mountain, origanum (oil).

GENERAL DESCRIPTION: A hardy, bushy, perennial herb up to 90 cms high with an erect hairy stem, dark green ovate leaves and pinky-purple flowers. A common garden plant with a strong aroma when the leaves are bruised.

DISTRIBUTION: Native to Europe, now cultivated all over the world, including the USA, India and South America; the oil is mainly produced in the USSR, Bulgaria and Italy.

OTHER SPECIES: There is much confusion concerning the exact botanical classification of the marjoram and oregano species. There are over thirty varieties some of which are used to produce essential oils, such as the winter or Greek marjoram O. heracleoticum, the African species O. glandulosum, the Moroccan species O. virens, as well as the Mexican oregano Lippia graveolens or L. palmeri and the Syrian oregano (O. maru). However, most commercial ‘oregano oil’ is derived from the Spanish oregano (Thymus capitatus) and to a lesser degree from the common oregano or wild marjoram – see entries on Spanish oregano and sweet marjoram.

HERBAL/FOLK TRADITION: This is the ‘true’ oregano of the herb garden, which also has a very ancient medical reputation. It has been used as a traditional remedy for digestive upsets, respiratory problems (asthma, bronchitis, coughs, etc), colds and ’flu as well as inflammations of the mouth and throat.

In China it is also used to treat fever, vomiting, diarrhoea, jaundice and itchy skin conditions. The (diluted) oil has been used externally in herbal medicine for headaches, rheumatism, general aches and pains, and applied to stings and bites.

ACTIONS: Analgesic, anthelmintic, antirheumatic, antiseptic, antispasmodic, antitoxic, antiviral, bactericidal, carminative, choleretic, cytophylactic, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, fungicidal, parasiticide, rubefacient, stimulant, tonic.

EXTRACTION: Essential oil by steam distillation from the dried flowering herb.

CHARACTERISTICS: A pale yellow liquid (browning with age), with a warm, spicy herbaceous, camphoraceous odour. It blends well with lavandin, oakmoss, pine, spike lavender, citronella, rosemary, camphor and cedarwood.

PRINCIPAL CONSTITUENTS: Carvacrol, thymol, cymene, caryophyllene, pinene, bisabolene, linalol, borneol, geranyl acetate, linalyl acetate, terpinene. NB: Constituents are highly variable according to source, but oils classified as ‘oregano’ or ‘oreganum’ have thymol and/or carvacrol as their major components.

SAFETY DATA: Dermal toxin, skin irritant, mucous membrane irritant. Avoid during pregnancy.

AROMATHERAPY/HOME: USE None. ‘Should not be used on the skin at all.’.

OTHER USES: Used as a fragrance component in soaps, colognes and perfumes, especially men’s fragrances. Employed to some extent as a flavouring agent, mainly in meat products and pizzas.... oregano, common

Pepper, Black

Piper nigrum

FAMILY: Piperaceae

SYNONYMS: Piper, pepper.

GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.

DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.

OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.

HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.

ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.

CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).

PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.

SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.

AROMATHERAPY/HOME: USE

Skin care: Chilblains.

Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.

Respiratory system: Catarrh, chills.

Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.

Immune system: Colds, ’flu, infections and viruses.

OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.... pepper, black

Pine, Dwarf

Pinus mugo var. pumilio

FAMILY: Pinaceae

SYNONYMS: P. mugo, P. montana, P. pumilio, mountain pine, Swiss mountain pine, pine needle (oil).

GENERAL DESCRIPTION: A pyramidal shrub or small tree up to 12 metres high with a black bark, stiff and twisted needles borne in clusters, and brown cones, initially of a bluish hue.

DISTRIBUTION: Native to the mountainous regions of central and southern Europe. The oil is mainly produced in Austria (Tirol), Yugoslavia, Denmark and Italy.

OTHER SPECIES: There are very many species of pine used to produce essential oil from their needles and wood or employed in the production of turpentine. NB: The so-called huon pine (Dacrydium franklinii), the essential oil of which is also a skin irritant, belongs to a different family, the Podcarpaceae. For further details see Scotch pine and the Botanical Classification section.

HERBAL/FOLK TRADITION: A preparation made from the needles has been used internally for bladder, kidney and rheumatic complaints, as a liniment for rheumatism and muscular pain, and as an inhalant for bronchitis, catarrh, colds, etc.

ACTIONS: Analgesic, antimicrobial, antiseptic, antitussive, antiviral, balsamic, diuretic, expectorant, rubefacient.

EXTRACTION: Essential oil by steam distillation from the needles and twigs.

CHARACTERISTICS: A water-white liquid with a very pleasant, balsamic-sweet, spicy-woody scent of good tenacity. This is the favoured pine fragrance for perfumery use due to its unique delicate odour, which blends well with cedarwood, lavandin, rosemary, sage, cananga, labdanum, juniper and other coniferous oils.

PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons; limonene, pinenes, phellandrene, dipentene, camphene, myrcene and bornyl acetate among others. The unusual scent is believed to be due to its aldehyde content.

SAFETY DATA: Dermal irritant, common sensitizing agent; otherwise non-toxic. It is best avoided therapeutically due to irritant hazards.

AROMATHERAPY/HOME: USE None.

OTHER USES: Used as a fragrance and flavour component in pharmaceutical preparations for coughs and colds, nasal congestion and externally in analgesic ointments and liniments. Extensively employed in soaps, bath preparations, toiletries, cosmetics and perfumes, especially ‘leather’ and ‘woody’ type fragrances. It is also used in most major food categories, alcoholic and soft drinks.... pine, dwarf

Pine, Scotch

Pinus sylvestris

FAMILY: Pinaceae

SYNONYMS: Forest pine, Scots pine, Norway pine, pine needle (oil).

GENERAL DESCRIPTION: A tall evergreen tree, up to 40 metres high with a flat crown. It has a reddish-brown, deeply fissured bark, long stiff needles which grow in pairs, and pointed brown cones.

DISTRIBUTION: Native to Eurasia; cultivated in the eastern USA, Europe, Russia, the Baltic States and Scandinavia, especially Finland.

OTHER SPECIES: Like the fir tree, there are numerous species of pine which yield an essential oil from their heartwood as well as from their twigs and needles and are also used to produce turpentine. The oil from the needles of the Scotch pine is one of the most useful and safest therapeutically. Other species which produce pine needle oil include the eastern white pine (P. strobus) from the eastern USA and Canada, the dwarf pine (P. mugo var. pumilio) grown in central and southern Europe, and the black pine (P. nigra) from Austria and Yugoslavia.

Many varieties, such as the longleaf pine (Pinus palustris), are used to produce turpentine. In addition, the oil commonly known as Siberian pine needle oil is actually from the Siberian fir (Abies sibirica). See also dwarf pine and the Botanical Classification section.

HERBAL/FOLK TRADITION: The young macerated shoots are added to the bath for nervous exhaustion, circulatory disorders, slow, healing wounds, arthritis, rheumatism and skin disorders. It was used by the American Indians to prevent scurvy, and to stuff mattresses to repel lice and fleas.

As an inhalation it helps relieve bronchial catarrh, asthma, blocked sinuses, etc. The pine kernels are said to be excellent restoratives for consumptives, and after long illness.

ACTIONS: Antimicrobial, antineuralgic, antirheumatic, antiscorbutic, antiseptic (pulmonary, urinary, hepatic), antiviral, bactericidal, balsamic, cholagogue, choleretic, deodorant, diuretic, expectorant, hypertensive, insecticidal, restorative, rubefacient, stimulant (adrenal cortex, circulatory, nervous), vermifuge.

EXTRACTION: 1. Essential oil by dry distillation of the needles. 2. Gum turpentine is produced by steam distillation from the oleoresin: see entry on turpentine. (An inferior essential oil is also produced by dry distillation from the wood chippings, etc.)

CHARACTERISTICS: 1. Pine needle oil is a colourless or pale yellow mobile liquid with a strong, dry-balsamic, turpentine-like aroma. It blends well with cedarwood, rosemary, tea tree, sage, lavender, juniper, lemon, niaouli, eucalyptus and marjoram. 2. See entry on turpentine.

PRINCIPAL CONSTITUENTS: 50–90 per cent monoterpene hydrocarbons: pinenes, carene, dipentene, limonene, terpinenes, myrcene, ocimene, camphene, sabinene; also bornyl acetate, cineol, citral, chamazulene, among others.

SAFETY DATA: Non-toxic, non-irritant (except in concentration), possible sensitization. Avoid in allergic skin conditions.

AROMATHERAPY/HOME: USE

Skin care: Cuts, lice, excessive perspiration, scabies, sores.

Circulation muscles and joints: Arthritis, gout, muscular aches and pains, poor circulation, rheumatism.

Respiratory system: Asthma, bronchitis, catarrh, coughs, sinusitis, sore throat.

Genito-urinary system: Cystitis, urinary infection.

Immune system: Colds, ’flu.

Nervous system: Fatigue, nervous exhaustion and stress-related conditions, neuralgia.

OTHER USES: Used as a fragrance component in soaps, detergents, cosmetics, toiletries (especially bath products) and, to a limited extent, perfumes. Employed as a flavour ingredient in major food products, alcoholic and soft drinks.... pine, scotch

Rue

Ruta graveolens

FAMILY: Rutaceae

SYNONYMS: Garden rue, herb-of-grace, herbygrass.

GENERAL DESCRIPTION: An ornamental, shrubby herb with tough, woody branches, small, smooth, bluish-green leaves and greeny yellow flowers. The whole plant has a strong, aromatic, bitter or acrid scent.

DISTRIBUTION: Native to the Mediterranean region; found growing wild extensively in Spain, Morocco, Corsica, Sardinia and Algeria. It is cultivated mainly in France and Spain for its oil; also in Italy and Yugoslavia.

OTHER SPECIES: There are several different types of rue, such as the summer rue (R. montana), winter rue (R.chalepensis) and Sardinian rue (R. angustifolia), which are also used to produce essential oils.

HERBAL/FOLK TRADITION: A favoured remedy of the ancients, especially as an antidote to poison. It was seen as a magic herb by many cultures and as a protection against evil. It was also used for nervous afflictions. ‘It helps disorders in the head, nerves and womb, convulsions and hysteric fits, the colic, weakness of the stomach and bowels; it resists poison and cures venomous bites.’.

ACTIONS: Antitoxic, antitussive, antiseptic, antispasmodic, diuretic, emmenagogue, insecticidal, nervine, rubefacient, stimulant, tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the fresh herb.

CHARACTERISTICS: A yellow or orange viscous mass which generally solidifies at room temperature, with a sharp, herbaceous-fruity acrid odour. The winter rue oil does not solidify at room temperature.

PRINCIPAL CONSTITUENTS: Mainly methyl nonyl ketone (90 per cent in summer rue oil).

SAFETY DATA: Oral toxin (due to main constituent). Skin and mucous membrane irritant. Abortifacient. ‘Rue oil should never be used in perfumery or flavour work.’ .

AROMATHERAPY/HOME: USE None. ‘Should not be used at all in aromatherapy.’.

OTHER USES: Employed as a source of methyl nonyl ketone.... rue

Plai

Zingiber cassumunar

FAMILY: Zingiberaceae

SYNONYMS: Z. montanum, Z. cassumunar ‘Roxburgh’, Z. purpureum ‘Roscoe’, cassumunar ginger.

GENERAL DESCRIPTION: The root of this tropical perennial plant is tuberous, with long fleshy fibres and jointed appendages, much like ginger but slightly larger. The fresh rhizome, which is yellow inside, has a cool, green, camphoraceous, spicy-warm scent. The stem is made of green leaf sheathes which are grass-like with brownish-purple pointed shoots bearing pale yellow flowers.

DISTRIBUTION: Native to Thailand, Indonesia and India: it is now commonly found throughout Asia. Since plai is an important medicinal plant in Thailand, there are many regions where plai is cultivated and there are now at least three native varieties or sub-species found in Thailand.

OTHER SPECIES: There are several sub-species (and essential oil chemotypes) of plai depending on the location of the plant from which it has been extracted. Essential oil produced from rhizomes grown in the north-west region is the most typical from Thailand and contains almost as much terpinen-4-ol as tea tree oil. Terpinen-4-ol has been well researched, and is to known to activate white blood cells: it also has significant antibacterial, antiviral and antifungal properties. Oil produced from the central region contains more sabinene. Zingiber cassumunar is a close relative of ginger and galangal, both of which are used to produce essential oils.

HERBAL/FOLK TRADITION: Zingiber cassumunar is widely used in folklore remedies as a single plant or as component of herbal recipes in Thailand and many Asian countries for the treatments of conditions, such as inflammation, sprains and strains, rheumatism and muscular pain. Although it is derived from the same plant family as ginger (Zingiber officinale), it does not possess the classic warming effect common to ginger. Instead, plai has a cooling action on inflamed areas, making it an excellent choice for treating injuries, post-operative pain and all types of muscular and joint pain such as torn muscles and ligaments as well as conditions such as arthritis and rheumatism. For this reason, plai has long been regarded by Thai massage therapists as one of the most essential oils to have at their disposal. Although generally diluted with a carrier oil, it can be applied directly to the skin when treating areas of severe pain or inflammation that are close to the surface of the skin. It is reported to ease pain for up to 16–20 hours – it is even used by Thai boxers for pain relief!

Used in skin care, the oil exhibits good antioxidant properties and is used in Thai culture to treat stretch marks and scars; also to heal wounds. Plai herbal compound is used traditionally in the form of a poultice and decoction for the treatment of a range of digestive disorders including colic, constipation, diarrhoea, flatulence, nausea heartburn. Zingiber cassumunar is also a traditional Thai remedy for respiratory conditions, including asthma, catarrh, colds and coughs, fever and influenza.

ACTIONS: Analgesic, antioxidant, antibacterial, antimicrobial, antihistamine, antineuralgic, antifungal, anti-inflammatory, antiseptic, antispasmodic, antitoxic, antiviral, carminative, digestive, diuretic, febrifugal, laxative, rubefacient, rejuvenating, stimulant, tonic, vermifuge.

EXTRACTION: Steam distilled from the fresh rhizome (roots) of the Plai plant (Zingiber cassumunar).

CHARACTERISTICS: The oil is a pale amber colour with a fresh, herbaceous, spicy-green scent and a resinous, slightly floral undertone. It will blends well with black pepper, bergamot, ginger, grapefruit, lemongrass, lime, jasmine, lavender, neroli, petitgrain, rosemary, sandalwood and tea tree.

PRINCIPAL CONSTITUENTS: The main active chemical constituents of the oil are terpinen-4-ol (up to 49 per cent) sabinene (up to 45 per cent), DMPBD (up to per cent), g-terpinene and a-terpinene – depending on the source of the oil.

SAFETY DATA: Non-toxic, non-irritating and non-sensitizing. Best to check for any possible sensitization due to variants in chemo-types available.

AROMATHERAPY/HOME: USE

Skin care: Acne, cuts, stretch marks, scars, wounds.

Circulation muscles and joints: All types of aches and pains caused by inflammation, including arthritis and rheumatism, cramp, gout, joint problems, muscle spasm, sprains and strains, torn muscles and ligaments as well as post-operative pain.

Digestive system: Cramps, colic, constipation, diarrhea, flatulence, indigestion, heartburn.

Respiratory system: Asthma, catarrh, chronic colds, bronchitis, congestion, fever, flu, sinusitis.

Genito-urinary system: Menstrual cramps.

Immune system: Stimulates the immune system and boosts vitality.

Nervous system: Anxiety, nervous tension, stress.

OTHER USES: The fresh rhizome or powdered root is much used in traditional Thai cuisine. The oil is used in the pharmaceutical industry, for example, in mosquito repellant formulations.... plai

Rosemary

Rosmarinus officinalis

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: R. coronarium, compass plant, incensier.

GENERAL DESCRIPTION: A shrubby evergreen bush up to 2 metres high with silvery green, needle-shaped leaves and pale blue flowers. The whole plant is strongly aromatic.

DISTRIBUTION: Native to the Mediterranean region, now cultivated worldwide in California, Russia, Middle East, England, France, Spain, Portugal, Yugoslavia, Morocco, China, etc. The main oil-producing countries are France, Spain and Tunisia.

OTHER SPECIES: R. officinalis is the type used for oil production but it is generally not specified, although there are many different cultivars, for example pine-scented rosemary (R. officinalis var. angustifolius). See also Botanical Classification.

HERBAL/FOLK TRADITION: One of the earliest plants to be used for food, medicine and magic, being regarded as sacred in many civilizations. Sprigs of rosemary were burnt at shrines in ancient Greece, fumigations were used in the Middle Ages to drive away evil spirits, and to protect against plague and infectious illness.

It has been used for a wide range of complaints including respiratory and circulatory disorders, liver congestion, digestive and nervous complaints, muscular and rheumatic pain, skin and hair problems. It is current in the British Herbal Pharmacopoeia as a specific for ‘depressive states with general debility and indications of cardiovascular weakness’..

ACTIONS: Analgesic, antimicrobial, antioxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, astringent, carminative, cephalic, cholagogue, choleretic, cicatrisant, cordial, cytophylactic, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hepatic, hypertensive, nervine, parasiticide, restorative, rubefacient, stimulant (circulatory, adrenal cortex, hepatobiliary), stomachic, sudorific, tonic (nervous, general), vulnerary.

EXTRACTION: Essential oil by steam distillation of the fresh flowering tops or (in Spain) the whole plant (poorer quality).

CHARACTERISTICS: A colourless or pale yellow mobile liquid with a strong, fresh, minty herbaceous scent and a woody-balsamic undertone. Poor quality oils have a strong camphoraceous note. It blends well with olibanum, lavender, lavandin, citronella, oregano, thyme, pine, basil, peppermint, labdanum, elemi, cedarwood, petitgrain, cinnamon and other spice oils.

PRINCIPAL CONSTITUENTS: Mainly pinenes, camphene, limonene, cineol, borneol with camphor, linalol, terpineol, octanone, bornyl acetate, among others.

SAFETY DATA: Non-toxic, non-irritant (in dilution only), non-sensitizing. Avoid during pregnancy. Not to be used by epileptics.

AROMATHERAPY/HOME: USE

Skin care: Acne, dandruff, dermatitis, eczema, greasy hair, insect repellent, promotes hair growth, regulates seborrhoea, scabies, stimulates scalp, lice, varicose veins.

Circulation muscles and joints: Arteriosclerosis, fluid retention, gout, muscular pain, palpitations, poor circulation, rheumatism.

Respiratory system: Asthma, bronchitis, whooping cough.

Digestive system: Colitis, dyspepsia, flatulence, hepatic disorders, hypercholesterolaemia, jaundice.

Genito-urinary system: Dysmenorrhoea, leucorrhoea.

Immune system: Colds, ’flu, infections.

Nervous system: Debility, headaches, hypotension, neuralgia, mental fatigue, nervous exhaustion and stress-related disorders.

OTHER USES: Extensively used in soaps, detergents, cosmetics, household sprays and perfumes, especially colognes. Also used as a masking agent. Extensively employed in most major food categories, especially meat products, as well as alcoholic and soft drinks. Serves as a source of natural anti-oxidants.... rosemary

Savine

Juniperus sabina

FAMILY: Cupressaceae

SYNONYMS: Sabina cacumina, savin (oil).

GENERAL DESCRIPTION: A compact evergreen shrub about 1 metre high (though much taller in the Mediterranean countries), which tends to spread horizontally. It has a pale green bark becoming rough with age, small, dark green leaves and purplish-black berries containing three seeds.

DISTRIBUTION: Native to North America, middle and southern Europe. The oil is produced mainly in Austria (the Tirol), a little in France and Yugoslavia.

OTHER SPECIES: Closely related to the common juniper (J. communis) and other members of the family – see juniper.

HERBAL/FOLK TRADITION: It was used at one time as an ointment or dressing for blisters, in order to promote discharge, and for syphilitic warts and other skin problems. It is rarely administered nowadays because of its possible toxic effects.

ACTIONS: Powerful emmenagogue, rubefacient, stimulant.

EXTRACTION: Essential oil by steam distillation from the twigs and leaves.

CHARACTERISTICS: A pale yellow or olive oily liquid with a disagreeable, bitter, turpentine-like odour.

PRINCIPAL CONSTITUENTS: Sabinol, sabinyl acetate, terpinene, pinene, sabinene, decyl aldehyde, citronellol, geraniol, cadinene and dihydrocuminyl alcohol.

SAFETY DATA: Oral toxin. Dermal irritant. Abortifacient. ‘The oil is banned from sale to the public in many countries due to its toxic effects (nerve poison and blood circulation stimulant).’.

AROMATHERAPY/HOME: USE None. ‘Should not be used in therapy, whether internally or externally.’.

OTHER USES: Occasional perfumery use. Little employed nowadays.... savine

Spruce, Hemlock

Tsuga canadensis

FAMILY: Pinaceae

SYNONYMS: Pinus canadensis, Abies canadensis, spruce, eastern hemlock, common hemlock, hemlock (oil), spruce (oil), fir needle (oil).

GENERAL DESCRIPTION: A large evergreen tree up to 50 metres tall, with slender horizontal branches, finely toothed leaves and smallish brown cones, which yields a natural exudation from its bark.

DISTRIBUTION: Native to the west coast of the USA. The oil is produced in Vermont, New York, New Hampshire, Virginia and Wisconsin.

OTHER SPECIES: Numerous cultivars of this species exist; often the oil is produced from a mixture of different types. Similar oils, also called simply ‘spruce oil’ are produced from the black spruce (Picea nigra or mariana), the Norway spruce (P. abies) and the white or Canadian spruce (P. glauca). The essential oil from the western hemlock (Tsuga heterophylla), contains quite different constituents. It is also closely related to the Douglas fir (Pseudotsuga taxifolia), which is also used to produce an essential oil and a balsam.

HERBAL/FOLK TRADITION: The bark of the hemlock spruce (which contains tannins and resin as well as volatile oil) is current in the British Herbal Pharmacopoeia indicated for diarrhoea, cystitis, mucous colitis, leucorrhoea, uterine prolapse, pharyngitis, stomatitis and gingivitis. An extract of the bark is also used in the tanning industry.

ACTIONS: Antimicrobial, antiseptic, antitussive, astringent, diaphoretic, diuretic, expectorant, nervine, rubefacient, tonic.

EXTRACTION: Essential oil by steam distillation from the needles and twigs.

CHARACTERISTICS: A colourless or pale yellow liquid with a pleasing, fresh-balsamic, sweet-fruity odour. It blends well with pine, oakmoss, cedarwood, galbanum, benzoin, lavender, lavandin and rosemary.

PRINCIPAL CONSTITUENTS: Mainly pinenes, limonene, bornyl acetate, tricyclene, phellandrene, myrcene, thujone, dipentene and cadinene, among others. Constituents vary according to source and exact botanical species (sometimes mixed).

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Muscular aches and pains, poor circulation, rheumatism.

Respiratory system: Asthma, bronchitis, coughs, respiratory weakness.

Immune system: Colds, ’flu, infections.

Nervous system: Anxiety, stress-related conditions – ‘opening and elevating through grounding ... excellent for yoga and meditation.’.

OTHER USES: Used in veterinary liniments. Extensively used for room spray perfumes, household detergents, soaps, bath preparations and toiletries, especially in the USA.... spruce, hemlock

Thuja

Thuja occidentalis

FAMILY: Cupressaceae

SYNONYMS: Swamp cedar, white cedar, northern white cedar, eastern white cedar, tree of life, American arborvitae, cedarleaf (oil).

GENERAL DESCRIPTION: A graceful pyramid-shaped coniferous tree up to 20 metres high with scale-like leaves and broadly-winged seeds, sometimes planted as hedging. The tree must be at least fifteen years old before it is ready to be used for essential oil production.

DISTRIBUTION: Native to north eastern North America; cultivated in France. The oil is produced mainly in Canada and the USA, similar oils are also produced in the East – see here.

OTHER SPECIES: There are many forms and cultivated varieties of this tree: the western red cedar or Washington cedar (T. plicata); the Chinese or Japanese cedar (T. orientalis or Biota orientalis); the North African variety (T. articulata) which yields a resin known as ‘sanderac’.

The hiba tree (Thujopsis dolobrata) is used to produce hiba wood oil and hiba leaf oil in Japan. Hiba wood oil, according to available data, is non-toxic, non-irritant and non-sensitizing (unlike the other thuja oils), and has excellent resistance to fungi and bacteria due to the ketonic substances found in the oil. It is used extensively in Japan as an industrial perfume.

HERBAL/FOLK TRADITION: Used as an incense by ancient civilizations for ritual purposes. A decoction of leaves has been used for coughs, fever, intestinal parasites, cystitis and venereal diseases. The ointment has been used for rheumatism, gout, warts, verrucae, psoriasis and other ailments.

The twigs are current in the British Herbal Pharmacopoeia, used specifically for bronchitis with cardiac weakness, and warts.

ACTIONS: Antirheumatic, astringent, diuretic, emmenagogue, expectorant, insect repellent, rubefacient, stimulant (nerve, uterus and heart muscles), tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the fresh leaves, twigs and bark.

CHARACTERISTICS: A colourless to pale yellowy-green liquid with a sharp, fresh, camphoraceous odour.

PRINCIPAL CONSTITUENTS: Thujone (approx. 60 per cent), fenchone, camphor, sabinene and pinene, among others.

SAFETY DATA: Oral toxin – poisonous due to high thujone content. Abortifacient.

AROMATHERAPY/HOME: USE None. ‘Should not be used in aromatherapy either internally or externally.’.

OTHER USES: Used in pharmaceutical products such as disinfectants and sprays; also as a counter-irritant in analgesic ointments and liniments. A fragrance component in some toiletries and perfumes. Employed as a flavour ingredient in most major food categories (provided that the finished food is recognized thujone-free).... thuja

Thyme, Common

Thymus vulgaris

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: T. aestivus, T. ilerdensis, T. webbianus, T. valentianus, French thyme, garden thyme, red thyme (oil), white thyme (oil).

GENERAL DESCRIPTION: A perennial evergreen subshrub up to 45 cms high with a woody root and much-branched upright stem. It has small, grey-green, oval, aromatic leaves and pale purple or white flowers.

DISTRIBUTION: Native to Spain and the Mediterranean region; now found throughout Asia Minor, Algeria, Turkey, Tunisia, Israel, the USA, Russia, China and central Europe. The oil is mainly produced in Spain but also in France, Israel, Greece, Morocco, Algeria, Germany and the USA.

OTHER SPECIES: There are numerous varieties of thyme – the common thyme is believed to have derived from the wild thyme or mother-of-thyme (T. serpyllum), which is also used to produce an essential oil called serpolet, similar in effect to the common thyme oil.

Another species used for the production of the so-called red thyme oil is particularly the Spanish sauce thyme (T. zygis), a highly penetrating oil good for cellulitis, sports injuries, etc. (although, like the common thyme, it is a skin irritant). Other species used for essential oil production include lemon thyme (T. citriodorus), a fresh scented oil good for asthma and other respiratory conditions, safe for children. Spanish marjoram (T. Mastichina) is actually botanically classified as a variety of thyme, with which it shares many common properties, despite its common name. Spanish marjoram contains mainly 1,8-cineole (up to 75 per cent) and linalool (up to 20 per cent), so therapeutically has much in common with eucalyptus, being well suited to treating viral and bacterial respiratory infections. See also Botanical Classification section.

HERBAL/FOLK TRADITION: One of the earliest medicinal plants employed throughout the Mediterranean region, well known to both Hippocrates and Dioscorides. It was used by the ancient Egyptians in the embalming process, and by the ancient Greeks to fumigate against infectious illness; the name derives from the Greek thymos meaning ‘to perfume’. It is also a long-established culinary herb, especially used for the preservation of meat.

It has a wide range of uses, though in Western herbal medicine its main areas of application are respiratory problems, digestive complaints and the prevention and treatment of infection. In the British Herbal Pharmacopoeia it is indicated for dyspepsia, chronic gastritis, bronchitis, pertussis, asthma, children’s diarrhoea, laryngitis, tonsillitis and enuresis in children.

ACTIONS: Anthelmintic, antimicrobial, antioxidant, antiputrescent, antirheumatic, antiseptic (intestinal, pulmonary, genito-urinary), antispasmodic, antitussive, antitoxic, aperitif, astringent, aphrodisiac, bactericidal, balsamic, carminative, cicatrisant, diuretic, emmenagogue, expectorant, fungicidal, hypertensive, nervine, revulsive, rubefacient, parasiticide, stimulant (immune system, circulation), sudorific, tonic, vermifuge.

EXTRACTION: Essential oil by water or steam distillation from the fresh or partially dried leaves and flowering tops. 1. ‘Red thyme oil’ is the crude distillate. 2. ‘White thyme oil’ is produced by further redistillation or rectification. (An absolute is also produced in France by solvent extraction for perfumery use.)

CHARACTERISTICS: 1. A red, brown or orange liquid with a warm, spicy-herbaceous, powerful odour. 2. A clear, pale yellow liquid with a sweet, green-fresh, milder scent. It blends well with bergamot, lemon, rosemary, melissa, lavender, lavandin, marjoram, Peru balsam, pine, etc.

PRINCIPAL CONSTITUENTS: Thymol and carvacrol (up to 60 per cent), cymene, terpinene, camphene, borneol, linalol; depending on the source it can also contain geraniol, citral and thuyanol, etc.

There are many chemotypes of thyme oil: notably the ‘thymol’ and ‘carvacrol’ types (warming and active); the ‘thuyanol’ type (penetrating and antiviral); and the milder ‘linalol’ or ‘citral’ types (sweet-scented, non-irritant).

SAFETY DATA: Red thyme oil, serpolet (from wild thyme), ‘thymol’ and ‘carvacrol’ type oils all contain quite large amounts of toxic phenols (carvacrol and thymol). They can irritate mucous membranes, cause dermal irritation and may cause sensitization in some individuals. Use in moderation, in low dilution only. They are best avoided during pregnancy.

White thyme is not a ‘complete’ oil and is often adulterated. Lemon thyme and ‘linalol’types are in general less toxic, non-irritant, with less possibility of sensitization – safe for use on the skin and with children.

AROMATHERAPY/HOME: USE

Skin care: Abscess, acne, bruises, burns, cuts, dermatitis, eczema, insect bites, lice, gum infections, oily skin, scabies.

Circulation muscles and joints: Arthritis, cellulitis, gout, muscular aches and pains, obesity, oedema, poor circulation, rheumatism, sprains, sports injuries.

Respiratory system: Asthma, bronchitis, catarrh, coughs, laryngitis, sinusitis, sore throat, tonsillitis.

Digestive system: Diarrhoea, dyspepsia, flatulence.

Genito-urinary system: Cystitis, urethritis.

Immune system: Chills, colds, ’flu, infectious diseases.

Nervous system: Headaches, insomnia, nervous debility and stress-related complaints – ‘helps to revive and strengthen both body and mind’..

OTHER USES: The oil is used in mouthwashes, gargles, toothpastes and cough lozenges. ‘Thymol’ is isolated for pharmaceutical use in surgical dressings, disinfectants etc. Used as a fragrance component in soaps, toiletries, aftershaves, perfumes, colognes, etc. Extensively employed by the food and drink industry, especially in meat products.... thyme, common

Turmeric

Curcuma longa

FAMILY: Zingiberaceae

SYNONYMS: C. domestica, Amomoum curcuma, curcuma, Indian saffron, Indian yellow root, curmuma (oil).

GENERAL DESCRIPTION: A perennial tropical herb up to 1 metre high, with a thick rhizome root, deep orange inside, lanceolate root leaves tapering at each end, and dull yellow flowers.

DISTRIBUTION: Native to southern Asia; extensively cultivated in India, China, Indonesia, Jamaica and Haiti. The oil is mainly distilled in India, China and Japan. Some roots are imported to Europe and the USA for distillation.

OTHER SPECIES: Closely related to the common ginger (Zingiber officinale). Not to be confused with the Indian turmeric or American yellow root (Hydrastis canadensis).

HERBAL/FOLK TRADITION: A common household spice, especially for curry powder. It is high in minerals and vitamins, especially vitamin C. It is also used extensively as a local home medicine.

In Chinese herbalism it is used for bruises, sores, ringworm, toothache, chest pains, colic and menstrual problems, usually in combination with remedies. It was once used as a cure for jaundice.

ACTIONS: Analgesic, anti-arthritic, anti inflammatory, anti-oxidant, bactericidal, cholagogue, digestive, diuretic, hypotensive, insecticidal, laxative, rubefacient, stimulant.

EXTRACTION: Essential oil by steam distillation from the ‘cured’ rhizome – boiled, cleaned and sun-dried. (An oleoresin, absolute and concrete are also produced by solvent extraction.)

CHARACTERISTICS: A yellowy-orange liquid with a faint blue fluorescence and a fresh spicy woody odour. It blends well with cananga, labdanum, elecampane, ginger, orris, cassie, clary sage and mimosa.

PRINCIPAL CONSTITUENTS: Mainly tumerone (60 per cent), with ar-tumerone, atlantones, zingiberene, cineol, borneol, sabinene and phellandrene, among others.

SAFETY DATA: The ketone ‘tumerone’ is moderately toxic and irritant in high concentration. Possible sensitization problems. ‘The essential oil of turmeric must be used in moderation and with care for a fairly limited period.’.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism.

Digestive system: Anorexia, sluggish digestion, liver congestion.

OTHER USES: Employed in perfumery work, for oriental and fantasy-type fragrances. The oleoresin is used as a flavour ingredient in some foods, mainly curries, meat products and condiments.... turmeric

Vetiver

Vetiveria zizanoides

FAMILY: Poaceae (Gramineae)

SYNONYMS: Andropogon muricatus, vetivert, khus khus.

GENERAL DESCRIPTION: A tall, tufted, perennial, scented grass, with a straight stem, long narrow leaves and an abundant complex lacework of undergound white rootlets.

DISTRIBUTION: Native to south India, Indonesia and Sri Lanka. Also cultivated in Reunion, the Philippines, the Comoro Islands, Japan, West Africa and South America. The oil is mainly produced in Java, Haiti and Reunion; some is distilled in Europe and the USA.

OTHER SPECIES: Botanically related to lemongrass, citronella, litsea cubeba and flouve oil (also from the roots of a tropical grass).

HERBAL/FOLK TRADITION: The rootlets have been used in the East for their fine fragrance since antiquity. They are used by the locals to protect domestic animals from vermin, and the fibres of the grass are woven into aromatic matting. It is grown in India to protect against soil erosion during the tropical rainy season.

In India and Sri Lanka the essence is known as ‘the oil of tranquillity’.

ACTIONS: Antiseptic, antispasmodic, depurative, rubefacient, sedative (nervous system), stimulant (circulatory, production of red corpuscles), tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the roots and rootlets washed, chopped, dried and soaked. (A resinoid is also produced by solvent extraction for perfumery work.)

CHARACTERISTICS: A dark brown, olive or amber viscous oil with a deep smoky, earthy woody odour with a sweet persistent undertone. The colour and scent can vary according to the source – Angola produces a very pale oil with a dry-woody odour. It blends well with sandalwood, rose, violet, jasmine, opopanax, patchouli, oakmoss, lavender, clary sage, mimosa, cassie and ylang ylang.

PRINCIPAL CONSTITUENTS: Vetiverol, vitivone, terpenes, e.g. vetivenes, among others.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE

Skin care: Acne, cuts, oily skin, wounds.

Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism, sprains, stiffness.

Nervous system: Debility, depression, insomnia, nervous tension – ‘Vetiver is deeply relaxing, so valuable in massage and baths for anybody experiencing stress.’.

OTHER USES: Employed as a fixative and fragrance ingredient in soaps, cosmetics and perfumes, especially oriental types. The oil is used in food preservatives, especially for asparagus.... vetiver

Turpentine

Pinus palustris and other Pinus species

FAMILY: Pinaceae

SYNONYMS: Terebinth, therebentine, gum thus, gum turpentine, turpentine balsam, spirit of turpentine (oil).

GENERAL DESCRIPTION: ‘Gum turpentine’ is a term loosely applied to the natural oleoresin formed as a physiological product in the trunks of various Pinus, Picea and Abies species. Turpentine refers both to the crude oleoresin (a mixture of oil and resin) and to the distilled and rectified essential oils.

DISTRIBUTION: All over the world. The largest producer is the USA, also Mexico, France, Portugal, Spain, Greece, Scandinavia, New Zealand, Tasmania, India, China, the USSR, etc.

OTHER SPECIES: Apart from the longleaf pine (Pinus palustris), which is the leading source of American gum turpentine, other sources in the USA include the slash pine (P. elliottii) and the Mexican white pine (P. ayacahuite). In India the chir pine (P. roxburghii); in Tasmania the lodgepole pine (P. contorta var. latifolia); in China the masson or Southern red pine (P. massoniana); in Europe and Scandinavia the Scotch pine (P. sylvestris) and the sea pine (P. pinaster), as well as many others. See Botanical Classification section.

HERBAL/FOLK TRADITION: Known to Galen and Hippocrates for its many applications, especially with regard to pulmonary and genito-urinary infections, digestive complaints and externally as a treatment for rheumatic or neuralgic pain and skin conditions. In China the oleoresin has been used (both internally and externally) for centuries for excess phlegm, bronchitis, rheumatism, stiff joints, toothache, boils, sores, ringworm and dermatitis.

The turpentine essence or spirit of turpentine is said to be four times more active than the crude turpentine.

ACTIONS: Analgesic, antimicrobial, antirheumatic, antiseptic, antispasmodic, balsamic, diuretic, cicatrisant, counter-irritant, expectorant, haemostatic, parasiticide, rubefacient, stimulant, tonic, vermifuge.

EXTRACTION: Essential oil by steam (or water) distillation from the crude oleoresin, then rectified. ‘It has to be purified because it is viscous, coloured and acidic.’.

CHARACTERISTICS: A colourless, water white mobile liquid with a fresh, warm balsamic, familiar odour.

PRINCIPAL CONSTITUENTS: Mainly alphapinene (approx. 50 per cent), betapinene (25–35 per cent) and carene (20–60 per cent) in the American oils. In European oils the alpha pinene can constitute up to 95 per cent – constituents vary according to source.

SAFETY DATA: Environmental hazard – marine pollutant. Relatively non-toxic and non-irritant; possible sensitization in some individuals. Avoid therapeutic use or employ in moderation only.

AROMATHERAPY/HOME: USE Use with care for:

Skin care: Boils, cuts, fleas, insect repellent, lice, ringworm, scabies, wounds.

Circulation muscles and joints: Arthritis, gout, muscular aches and pains, rheumatism, sciatica.

Respiratory system: Bronchitis, catarrh, whooping cough.

Genito-urinary system: Cystitis, leucorrhoea, urethritis.

Immune system: Colds.

Nervous system: Neuralgia.

OTHER USES: Used in many ointments and lotions for aches and pains; and in cough and cold remedies. Neither oil nor oleoresin is used in perfumery work, although resin derivatives are used as fixative agents and in pine and industrial perfumes. Mainly known as a paint and stain remover, solvent and insecticide. Also used as a starting material for the production of terpineol, etc.... turpentine

Wormwood

Artemisia absinthium

FAMILY: Asteraceae (Compositae)

SYNONYMS: Common wormwood, green ginger, armoise, absinthium (oil).

GENERAL DESCRIPTION: A perennial herb up to 1.5 metres high with a whitish stem, silvery-green, divided leaves covered in silky fine hairs, and pale yellow flowers.

DISTRIBUTION: Native to Europe, North Africa and western Asia; naturalized in North America. It is extensively cultivated in central and southern Europe, the USSR, North Africa and the USA, where the oil is mainly produced.

OTHER SPECIES: There are many other Artemisia species such as davana and the Roman wormwood. See also entry on mugwort (A. vulgaris) also commonly called ‘armoise’; remedy for epilepsy and as an aromatic stewing herb to banish fleas.

HERBAL/FOLK TRADITION: Used as an aromatic-bitter for anorexia, as a digestive tonic and as a choleretic for liver and gall bladder disorders, usually in the form of a dilute extract. It is also used to promote menstruation, reduce fever and expel worms. It was once used as a remedy for epilepsy and as an aromatic stewing herb to banish fleas.

ACTIONS: Anthelmintic, choleretic, deodorant, emmenagogue, febrifuge, insect repellent, narcotic, stimulant (digestive), tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the leaves and flowering tops. (An absolute is occasionally produced by solvent extraction.)

CHARACTERISTICS: A dark green or bluish oil with a spicy, warm, bitter-green odour and a sharp, fresh topnote. The ‘de-thujonized’ oil blends well with oakmoss, jasmine, neroli, lavender and hyacinth.

PRINCIPAL CONSTITUENTS: Thujone (up to 71 per cent), azulenes, terpenes.

SAFETY DATA: Toxic. Abortifacient. Habitual use can cause restlessness, nightmares, convulsions, vomiting and, in extreme cases, brain damage. In 1915 the French banned the production of the drink Absinthe with this plant, due to its narcotic and habit-forming properties.

AROMATHERAPY/HOME: USE None. ‘Should not be used in therapy either internally or externally.’.

OTHER USES: Occasionally used in rubefacient pharmaceutical preparations and as a fragrance component in toiletries, cosmetics and perfumes. Widely employed (at minute levels) as a flavouring agent in alcoholic bitters and vermouths; also to a lesser extent in soft drinks and some foods, especially confectionery and desserts.... wormwood




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