excessive loss of sodium chloride (common salt) from the body. This may result from sweating, persistent vomiting or diarrhoea, or loss of fluid in wounds. The main symptoms are muscular weakness and cramps. Miners and workers in hot climates are particularly at risk, and salt tablets are often taken as a preventive measure.
The substance produced by the replacement of the acidic hydrogen of an acid by a metal or basic radical. It is also a synonym for common salt or sodium chloride. Sodium chloride is a vital constituent of cells, and a proper balance between it and other salts in the cells and body tissues is important for their viability.... salt
Salt is present in most foods. Spices, herbs and peppers (Black or Cayenne) may be used for flavouring. No salt should be used in cooking or added at table. Salty foods such as the following should be avoided:
Reject: canned foods (except fruit), packet mixes, all bought cooked meats – sausages, bacon, ham. Cakes containing baking soda, chocolate, toffee, treacle, bought biscuits, kippers and other smoked fish, yeast extracts, chutneys, sauces, excessively salted cheeses, butter and margarine.
Accept: rice, pasta, cereals, home-made cottage cheese, eggs (3 per week), all meats, chicken, poultry, whitefish, shellfish, herring, salmon, unsalted bread, butter, margarine, vegetable oils, restricted milk and cream, all vegetables and fruits, fruit juices, brown sugar, wines.
Excess salt leads to retention of fluid in body tissues and adds to work the heart will perform. ... diet - low salt
(BSS) a solution containing physiological concentrations of sodium chloride, potassium chloride, calcium chloride, magnesium chloride, sodium acetate, and sodium citrate. Such fluids are isotonic to eye tissue; they are used during intraocular surgery and to replace intraocular fluids.... balanced salt solution
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