Toothache Health Dictionary

Swamp tea tree. Melaleuca leucadendron L. French: Cajeputier. German: Kajeputbaum. Contains terpenoids. Oil.

Action: Antiseptic, antispasmodic, rubefacient, anthelmintic, insect repellent. Antimicrobial. Antiscorbutic. Expectorant.

Uses: Used by natives of the Molucca Islands as a lotion for painful stiff joints. Advised by physicians at the turn of the century to combat the tubercle bacillus. Infections of the bronchi. Worms in children. Toothache. Headache.

Preparation. Topically for toothache, bruises, sprains, neuralgia. Cajuput oil BPC: dose, 0.05-0.2ml.

Today it is confined to external use only as an ingredient of stimulating liniments and ointments for aching joints, fibrositis, etc. An ingredient of Olbas oil. ... cajeput

Willd.

Synonym: A. sundra DC.

Family: Mimosaceae.

Habitat: Rajasthan, Gujarat, Maharashtra, Tamil Nadu and Andhra Pradesh on dry and rocky soils.

English: Red Cutch.

Ayurvedic: Khadira (related sp.).

Siddha/Tamil: Katthakkaambu (heartwood extract).

Folk: Laal Khair.

Action: Uses similar to those of A. catechu heartwood extract.

The bark and leaves are used for ulcerated abscesses and toothache; wood for leucoderma.

EtOH (50%) extract—spermicidal and spasmolytic.... acacia chundra

Allspice tea is well known for its healing properties and, it proved to be an important ingredient when cooking stews, soups but not only. Allspice Tea description The Allspice plant was discovered by Christopher Columbus on a Jamaican island, in 1494. The Spaniards called it “pimienta” (pepper) and started to use it widely when cooking. It is a small berry, tasting like a mixture of pepper, cloves, juniper, nutmeg and cinnamon. Nowadays, this plant is added to recipes and brewes in order to obtain a healing beverage. Due to its taste, Allspice is commonly used to flavor stews and soups. Rice dishes become tastier when this spice is added. Allspice tea is best known for its aid in digestive processes but not only. Allspice Tea brewing To prepare Allspice tea:

• place 1 or 2 teaspoons of dried allspice fruit (or powder) in 1 cup of boiling water
• steep them for 10 to 20 minutes
• drink the tea (sugar or honey might be added)

Allspice Tea benefits Allspice tea is said to:

• facilitate and promote good digestion
• help bloating, belching and flatulence
• help in preventing allergies
• help lower blood sugar
• help relieve toothache and muscle/joint pain
• help uplift the mood and relax the body

Allspice Tea side effects Breastfeeding mothers and pregnant women must not take allspice in any form. Allspice tea may cause serious allergic reactions in hypersensitive individuals. It is contraindicated for those with chronic gastrointestinal conditions such as duodenal ulcers, reflux disease, spastic colitis, diverticulitis, disarticulates and ulcerative colitis. It should not be consumed by patients with cancer. Also, allspice tea should not be intaken by people with a high risk of cancer. Discovered by Christopher Columbus, allspice plant was firstused in cooking recipes and afterwards, the resulting beverage turned out to be a useful aid in treating several ailments. Allspice tea is a good choice to treat oneself and to strengthen the body.... allspice tea: a tasty choice

Linn.

Family: Anacardiaceae.

Habitat: Native to tropical America, from Mexico to Peru and Brazil. Cultivated largely in Malabar, Kerala, Karnataka, Tamil Nadu and Andhra Pradesh, and to some extent in Maharashtra, Goa, Orissa and West Bengal.

English: Cashew Nut.

Unani: Kaaju.

Siddha/Tamil: Mindiri.

Action: Leaves and bark—fungi- cidal, vermicidal, protozoicidal, antimicrobial (used for toothache, sore gums). Karnel—eaten for its high protein content. Cashew apple—antiscorbutic. Resinous juice contained in the seeds—used in cases of mental derangement, memory disturbances, palpitation of heart, rheumatic pericarditis, sexual debility.

The nut contains 45% fat and 20% protein. Leaves contain flavonoids, mainly glycosides of quercetin and kaempferol, and hydroxybenzoic acid. The bark contains a balsam-containing anacardic acid, anacardol, cardol and ginkgol. The caustic liquid in the shell contains about 39% anacardic acid, a mixture of alkyl salicylic acid derivatives. The leaves are febrifuge. Anacardic acid is bactericidal, fungici- dal, vermicidal and protozoicidal. The leaves and bark exhibited hypotensive activity in rats.

The phenolics of the cashew-nut shell oil have inhibited the enzymic activity of alpha-glucosidase, invertase and aldose reductase (anacardic acids being the most potent). Cardols have also shown antifilarial activity in vitro. Anacardic acids, cardols and methyl cardols have been found to exhibit moderate cytotoxic activity.... anacardium occidentale

Toothache... dentalgia

Toothache... odontalgia

Solanum spp.

Solanaceae

Solanums comprise a very important group of medicinal plants having multifarious uses.

These plants belong to the family Solanaceae and genus Solanum. A number of species are reported to be medicinal which are briefly described below.

1. S. anguivi Lam. syn. S. indicum auct. non Linn.

Eng: Poison berry; San: Brhati, Simhi;

Hin: Barhauta, Birhatta;

Mal: Puthirichunda, Cheruchunda;

Tam: Karimulli, Puthirichundai;

Kan: Ramagulla;

Tel: Cittimulaga, Tellamulaka It is found throughout the tropics, in plains and at low elevations. It is much branched, very prickly undershrub, 0.3-1.5m in height. Leaves are simple, large, ovate, subentire, sinuate or lobed. Flowers are blue in extra-axillary cymes having stellately hairy and prickly peduncles. Fruits are globose berries, reddish or dark yellow with smooth or minutely pitted seeds. Its roots are useful in vitiated conditions of vata and kapha, odontalgia, dyspepsia, flatulence, colic, verminosis, diarrhoea, pruritus, leprosy, skin diseases, strangury, cough, asthma, bronchitis, amenorrhoea, dysmenorrhoea, fever, cardiac disorders and vomiting. Roots bitter, acrid, astringent, thermogenic, anodyne, digestive, carminative, anthelmintic, stomachic, constipating, resolvent, demulcent, depurative, diuretic, expectorant, aphrodisiac, emmenagogue, febrifuge and cardiotonic.

2. S. dulcamara Linn.

Eng: Bittersweet, Bitter night shade; San: Kakmachi; Pun: Rubabarik It is found in tropical situations in India and Sikkim. The plant is rich in alkaloidal glycosides like solamarine, tomatidenol, solasodine and soladulcine. The berry and twig are alterative, antisyphilitic, diaphoretic, resolvent, narcotic, diuretic, antirheumatic and used in liver disorders and psoriasis.

3. S. erianthum D. Don, syn. S. verbascifolium auct. non Linn.

San: Vidari;

Hin: Asheta;

Mal: Malachunda;

Tam: Malaichundai, Anaisundaikkai

Pun: Kalamena;

Tel: Rasagadi

The plant is distributed over the tropical and subtropical zones of India. The plant contains alkaloids and steroidal sapogenins. Leaves and fruits contain solasodine, solasodiene, solafloridine, diosgenin, vespertilin and pregnenolone. The plant is CNS depressant, antiinflammatory and useful in burns.

4. S. melongena Linn.

Eng: Brinjal, Egg plant; San: Varttaki;

Hin: Bengan, Badanjan;

Mal: Vazhuthina

Tam: Kattirikkai;

Kan: Badanekaya, Doddabadane;

Tel: Vankaya, Niruvanga

It is mainly cultivated as a vegetable throughout the tropics and subtropics. It is an erect or suffrutescent, herbaceous, armed or unarmed perennial shrub. Leaves are simple, large, entire and lobed. Flowers are blue, in clusters of 2-5. Fruits are large, white, yellow or dark purple berries of different shapes capped with thick persistent calyx. Seeds are many, yellow or cream and discoid. The roots, leaves and unripe fruits are useful in cholera, bronchitis, asthma, odontalgia and fever. The roots are laxative, analgesic and cardiotonic. Leaves are sialagogue, narcotic and antiherpetic. The unripe fruits are bitter, acrid, sweet, aphrodisiac, cardiotonic and haematinic.

5. S. melongena var. incanum (Linn.) Prain syn. S. incanum Linn., S. coagulens Forsk.

San: Brihati;

Hin: Baigan;

Mal: Cheruvazhuthina

It is a herbaceous prickly plant found in warm humid tropics. It is grown almost throughout the year in the plains and during summer on the hills. It grows 0.6-2m in height. Leaves are simple, alternate lobed. Flowers are blue or white, 5 lobed, calyx with spines. Fruits are ellipsoid berries. The plant is a constituent of the dasamoola which helps to overcome vitiated tridoshas and cures dyspepsia, fever, respiratory and cardiac disorders, skin ailments, vomiting, ulcers and poisonous affections. In Ayurveda the formulations like Brihatyadi Kashaya, dashamoolarishta, Indukantaghritam, Dasamoolaharithaki, etc are the important preparations with the roots. It is also used in the treatment of toothache and sore throat. The fruit is reported to stimulate the intrahepatic metabolism of cholesterol. Roots are antiasthmatic and stimulant. Leaves are used in cholera, bronchitis and asthma. Fruits are useful in liver complaints.

6. S. nigrum Linn. syn. S. rubrum Mill.

Eng: Black night shade; San: Kakamachi;

Hin: Makoy, Gurkkamai;

Mal: Karimthakkali;

Tam: Manathakkali, Milagutakkali;

Kan: Kakarndi;

Tel: Kamachi, Kachi

It is seen wild throughout India. It is an erect, divaricately branched, unarmed, suffrutescent annual herb. Leaves are ovate or oblong, sinuate-toothed or lobed and glabrous. Flowers are 3-8 in extra-axillary drooping subumbellate cymes. Fruits are purplish black or reddish berries. Seeds are many, discoid, yellow, minutely pitted. The whole plant is useful in vitiated conditions of tridosha, rheumatalgia, swellings, cough, asthma, bronchitis, wounds, ulcers, flatulence, dyspepsia, strangury, hepatomegaly, otalgia, hiccough, opthalmopathy, vomiting, cardiopathy, leprosy, skin diseases, fever, splenomegaly, haemarrhoids, nephropathy, dropsy and general debility. The plant is bitter, acrid, emollient, antiseptic, antiinflammatory, expectorant, anodyne, vulnerary, digestive, laxative, diuretic, cardiotonic, depurative, diaphoretic, febrifuge, rejuvenating, sedative, alterant and tonic.

7. S. spirale Roxb.

Hin: Munguskajur

It is seen wild in Assam and Khasi hills in India. Its root is diuretic and narcotic.

8. S. stramoniifolium Jacq., syn. S. ferox auct. non Linn.

San: Garbhada;

Hin: Rambaigan;

Mal: Anachunda;

Tam: Anaichundai;

Tel: Mulaka

It is observed in India in the states of Assam, Maharashtra, Karnataka and Tamil Nadu. Its berries contain glycoalkaloids such as solasonine and solasodine. Its roots and berries are bechic, antiasthmatic, antirheumatic, antiviral, anticancerous and spermicidal.

9. S. surattense Burm. F. syn. S. xanthocarpum schrad. & Wendl., S. jacquinii Willd.

Eng: Yellow-berried nightshade; San: Kantakari, Nidigdhika;

Hin: Remgani,Kateli;

Mal: Kantakarichunda;

Tam: Kantankattiri;

Kan: Nelagulli;

Tel: Callamulaga

It is found throughout India and Pakistan in dry situations as weed on roadsides and wastelands. It is prickly, diffuse, bright green, suffrutescent, perennial undershrub, with zigzag branches. Leaves are ovate-oblong, hairy on both sides and armed on the midrib and the nerves. Flowers are bluish purple, in extra-axillary cymes. Fruits are glabrous, globular drooping berry, yellow or white with green veins, surrounded by the calyx. Seeds are many, small, reniform, smooth and yellowish brown.

The whole plant is useful in vitiated conditions of vata and kapha, helminthiasis, dental caries, inflammations, flatulence, constipation, dyspepsia, anorexia, leprosy, skin diseases, hypertension, fever, cough, asthma, bronchitis, hiccough, lumbago, haemorrhoids and epilepsy. The plant is bitter, acrid, thermogenic, anthelmintic, antiinflammatory, anodyne, digestive, carminative, appetiser, stomachic, depurative, sudorific, febrifuge, expectorant, laxative, stimulant, diuretic, rejuvenating, emmenagogue and aphrodisac. Fruits contain solasonine, solamargine and solasodine.

10. S. torvum Sw.

Eng: West Indian Turkey Berry;

Hin,

Ben: Titbaigan;

Mal: Kattuchunda;

Kan: Kadu Sunde;

Tam: Sundaikai, Amarakai;

Tel: Kundavustic, Kotuvestu; Ass: Hathibhekuri

It is seen throughout tropical India, particularly in Orissa, Bihar and Manipur. The plant is CVS active and used in splenomegaly. Fruits and leaves contain solasonine, solasodine, jurubine, jurubidine, torvonin, torvogenin, chlorogenin, paniculogenin, sisalogenone, neosolaspigenin and solaspigenin.

11. S. trilobatum Linn.

Eng: Climbing Brinjal; San: Alarka;

Mal: Tutavalam;

Tam: Tuduvalai;

Kan: Mullumusta;

Tel: Telavuste

It is mostly seen in South and Western India. The plant contains alkamine and solamarine. The berry and flowers are bechic and used in bronchitis. The alkaloid solamarine is antibiotic and possesses antitumour activity.

12. S. viarum Dunal, syn. S. Khasianum C. B. Clarke

Hin: Kantakari

It is widely distributed in Khasi, Jaintia and Naga hills of Assam and Manipur upto 2000m and in Sikkim, West Bengal, Orissa and in the Niligiris. The plant and berries contain solasonine (which on hydrolysis yields solasodine), solamargine, khasianine, nantigenin, solasodine, diosgenin and saponin-solakhasianin. The plant is spasmolytic and CNS active. The berry is a source of solasodine used in the synthesis of corticosteroidal hormones.

Agrotechnology: The agrotechnology for the solanaceous group of plants are almost similar. They come up very well in tropical and subtropical climate upto 2000m altitude. They can be raised on a variety of soils good in organic matter. Propagation is by seeds. The seedlings are first raised in the nursery and transplanted to the main field 30-45 days after sowing when the plants attain 8-10cm height. During rainy season, planting is done on ridges while during summer in furrows, at a spacing ranging from 30-90cm depending upon the stature and spreading habit of the plant. The transplanted seedlings should be given temporary shade for 2-4 days during summer. FYM or compost at 20-25t/ha is applied at the time of land preparation. A moderate fertiliser dose of 75:40:40 N, P2O5, K2O/ha may be given. P is given as basal dose, N and K are applied in 2-3 split doses. One or two intercultural operations are needed to control weeds. The plants need earthing up after weeding and topdressing. Irrigation is needed at 3-4 days interval during summer and on alternate days during fruiting period. Plants need staking to avoid lodging due to heavy bearing. Shoot borers, mealy bugs, leaf webbers and miners are noted on the crop, which can be controlled by spraying mild insecticides. Root knot nematode, wilting and mosaic diseases are also noted on the crop. Field sanitation, crop rotation and burning of crop residues are recommended.... solanums

Hard organs developed from the mucous membranes of the mouth and embedded in the jawbones, used to bite and grind food and to aid clarity of speech.

Structure Each tooth is composed of enamel, dentine, cement, pulp and periodontal membrane. ENAMEL is the almost translucent material which covers the crown of a tooth. It is the most highly calci?ed material in the body, 96–97 per cent being composed of calci?ed salts. It is arranged from millions of long, six-sided prisms set on end on the dentine (see below), and is thickest over the biting surface of the tooth. With increasing age or the ingestion of abrasive foods the teeth may be worn away on the surface, so that the dentine becomes visible. The outer sides of some teeth may be worn away by bad tooth-brushing technique. DENTINE is a dense yellowish-white material from which the bulk and the basic shape of a tooth are formed. It is like ivory and is harder than bone but softer than enamel. The crown of the tooth is covered by the hard protective enamel and the root is covered by a bone-like substance called cement. Decay can erode dentine faster than enamel (see TEETH, DISORDERS OF – Caries of the teeth). CEMENT or cementum is a thin bone-like material which covers the roots of teeth and helps hold them in the bone. Fibres of the periodontal membrane (see below) are embedded in the cement and the bone. When the gums recede, part of the cement may be exposed and the cells die. Once this has happened, the periodontal membrane can no longer be attached to the tooth and, if su?cient cement is destroyed, the tooth-support will be so weakened that the tooth will become loose. PULP This is the inner core of the tooth and is

composed of a highly vascular, delicate ?brous tissue with many ?ne nerve-?bres. The pulp is very sensitive to temperature variation and to touch. If the pulp becomes exposed it will become infected and usually cannot overcome this. Root-canal treatment or extraction of the tooth may be necessary. PERIODONTAL MEMBRANE This is a layer of ?brous tissue arranged in groups of ?bres which surround and support the root of a tooth in a bone socket. The ?bres are interspersed with blood vessels and nerves. Loss of the membrane leads to loss of the tooth. The membrane can release and re-attach the ?bres to allow the tooth to move when it erupts, or (to correct dental deformities) is being moved by orthodontic springs.

Arrangement and form Teeth are present in most mammals and nearly all have two sets: a temporary or milk set, followed by a permanent or adult set. In some animals, like the toothed whale, all the teeth are similar; but in humans there are four di?erent shapes: incisors, canines (eye-teeth), premolars (bicuspids), and molars. The incisors are chisel-shaped and the canine is pointed. Premolars have two cusps on the crown (one medial to the other) and molars have at least four cusps. They are arranged together in an arch in each jaw and the

cusps of opposing teeth interdigitate. Some herbivores have no upper anterior teeth but use a pad of gum instead. As each arch is symmetrical, the teeth in an upper and lower quadrant can be used to identify the animal. In humans, the quadrants are the same: in other words, in the child there are two incisors, one canine and two molars (total teeth 20); in the adult there are two incisors, one canine, two premolars and three molars (total 32). This mixture of tooth-form suggests that humans are omnivorous. Anatomically the crown of the tooth has mesial and distal surfaces which touch the tooth next to it. The mesial surface is the one nearer to the centre line and the distal is the further away. The biting surface is called the incisal edge for the anterior teeth and the occlusal surface for the posteriors.

Development The ?rst stage in the formation of the teeth is the appearance of a down-growth of EPITHELIUM into the underlying mesoderm. This is the dental lamina, and from it ten smaller swellings in each jaw appear. These become bell-shaped and enclose a part of the mesoderm, the cells of which become specialised and are called the dental papillae. The epithelial cells produce enamel and the dental papilla forms the dentine, cement and pulp. At a ?xed time the teeth start to erupt and a root is formed. Before the deciduous teeth erupt, the permanent teeth form, medial to them. In due course the deciduous roots resorb and the permanent teeth are then able to push the crowns out and erupt themselves. If this process is disturbed, the permanent teeth may be displaced and appear in an abnormal position or be impacted.

Eruption of teeth is in a de?nite order and at a ?xed time, although there may be a few months’ leeway in either direction which is of no signi?cance. Excessive delay is found in some congenital disorders such as CRETINISM. It may also be associated with local abnormalities of the jaws such as cysts, malformed teeth and supernumerary teeth.

The usual order of eruption of deciduous teeth is:

Middle incisors 6–8 months Lateral incisors 8–10 months First molars 12–16 months Canines (eye-teeth) 16–20 months Second molars 20–30 months

The usual order of eruption of permanent teeth is:

First molars 6–7 years Middle incisors 6–8 years Lateral incisors 7–9 years Canines 9–12 years First and second premolars 10–12 years Second molars 11–13 years Third molars (wisdom teeth) 17–21 years

The permanent teeth of the upper (top) and lower (bottom) jaws.

Teeth, Disorders of

Teething, or the process of eruption of the teeth in infants, may be accompanied by irritability, salivation and loss of sleep. The child will tend to rub or touch the painful area. Relief may be obtained in the child by allowing it to chew on a hard object such as a toy or rusk. Mild ANALGESICS may be given if the child is restless and wakens in the night. A serious pitfall is to assume that an infant’s symptoms of ill-health are due to teething, as the cause may be more serious. Fever and ?ts (see SEIZURE) are not due to teething.

Toothache is the pain felt when there is in?ammation of the pulp or periodontal membrane of a tooth (see TEETH – Structure). It can vary in intensity and may be recurring. The commonest cause is caries (see below) when the cavity is close to the pulp. Once the pulp has become infected, this is likely to spread from the apex of the tooth into the bone to form an abscess (gumboil – see below). A lesser but more long-lasting pain is felt when the dentine is unprotected. This can occur when the enamel is lost due to decay or trauma or because the gums have receded. This pain is often associated with temperature-change or sweet foods. Expert dental advice should be sought early, before the decay is extensive. If a large cavity is accessible, temporary relief may be obtained by inserting a small piece of cotton wool soaked, for example, in oil of cloves.

Alveolar abscess, dental abscess or gumboil This is an ABSCESS caused by an infected tooth. It may be present as a large swelling or cause trismus (inability to open the mouth). Treatment is drainage of the PUS, extraction of the tooth and/or ANTIBIOTICS.

Caries of the teeth or dental decay is very common in the more a?uent countries and is most common in children and young adults. Increasing awareness of the causes has resulted in a considerable improvement in dental health, particularly in recent years; this has coincided with a rise in general health. Now more than half of ?ve-year-old children are caries-free and of the others, 10 per cent have half of the remaining carious cavities. Since the start of the National Health Service, the emphasis has been on preventive dentistry, and now edentulous patients are mainly found among the elderly who had their teeth removed before 1948.

The cause of caries is probably acid produced by oral bacteria from dietary carbohydrates, particularly re?ned sugar, and this dissolves part of the enamel; the dentine is eroded more quickly as it is softer (see TEETH – Structure). The exposed smooth surfaces are usually protected as they are easily cleaned during normal eating and by brushing. Irregular and overcrowded teeth are more at risk from decay as they are di?cult to clean. Primitive people who chew coarse foods rarely get caries. Fluoride in the drinking water at about one part per million is associated with a reduction in the caries rate.

Prolonged severe disease in infancy is associated with poor calci?cation of the teeth, making them more vulnerable to decay. As the teeth are formed and partly calci?ed by the time of birth, the diet and health of the mother are also important to the teeth of the child. Pregnant mothers and children should have a good balanced diet with su?cient calcium and vitamin

D. A ?brous diet will also aid cleansing of the teeth and stimulate the circulation in the teeth and jaws. The caries rate can be reduced by regular brushing with a ?uoride toothpaste two or three times per day and certainly before going to sleep. The provision of sweet or sugary juices in an infant’s bottle should be avoided.

Irregularity of the permanent teeth may be due to an abnormality in the growth of the jaws or to the early or late loss of the deciduous set (see TEETH – Development). Most frequently it is due to an imbalance in the size of the teeth and the length of the jaws. Some improvement may take place with age, but many will require the help of an orthodontist (specialist dentist) who can correct many malocclusions by removing a few teeth to allow the others to be moved into a good position by means of springs and elastics on various appliances which are worn in the mouth.

Loosening of the teeth may be due to an accident or in?ammation of the GUM. Teeth loosened by trauma may be replaced and splinted in the socket, even if knocked right out. If the loosening is due to periodontal disease, the prognosis is less favourable.

Discoloration of the teeth may be intrinsic or extrinsic: in other words, the stain may be in the calci?ed structure or stuck on to it. Intrinsic staining may be due to JAUNDICE or the antibiotic tetracycline. Extrinsic stain may be due to tea, co?ee, tobacco, pan (a mixture of chuna and betel nuts wrapped in a leaf), iron-containing medicines or excess ?uoride.

Gingivitis or in?ammation of the gum may occur as an acute or chronic condition. In the acute form it is often part of a general infection of the mouth, and principally occurs in children or young adults – resolving after 10–14 days. The chronic form occurs later in life and tends to be progressive. Various microorganisms may be found on the lesions, including anaerobes. Antiseptic mouthwashes may help, and once the painful stage is past, the gums should be thoroughly cleaned and any calculus removed. In severe conditions an antibiotic may be required.

Periodontal disease is the spread of gingivitis (see above) to involve the periodontal membrane of the tooth; in its ?orid form it used to be called pyorrhoea. In this, the membrane becomes damaged by the in?ammatory process and a space or pocket is formed into which a probe can be easily passed. As the pocket becomes more extensive, the tooth loosens. The loss of the periodontal membrane also leads to the loss of supporting bone. Chronic in?ammation soon occurs and is di?cult to eradicate. Pain is not a feature of the disease but there is often an unpleasant odour (halitosis). The gums bleed easily and there may be DYSPEPSIA. Treatment is largely aimed at stabilising the condition rather than curing it.

Dental abscess is an infection that arises in or around a tooth and spreads to involve the bone. It may occur many years after a blow has killed the pulp of the tooth, or more quickly after caries has reached the pulp. At ?rst the pain may be mild and intermittent but eventually it will become severe and a swelling will develop in the gum over the apex of the tooth. A radiograph of the tooth will show a round clear area at the apex of the tooth. Treatment may be by painting the gum with a mild counter-irritant such as a tincture of aconite and iodine in the early stages, but later root-canal therapy or apicectomy may be required. If a swelling is present, it may need to be drained or the o?ending teeth extracted and antibiotics given.

Injuries to teeth are common. The more minor injuries include crazing and the loss of small chips of enamel, and the major ones include a broken root and avulsion of the entire tooth. A specialist dental opinion should be sought as soon as possible. A tooth that has been knocked out can be re-implanted if it is clean and replaced within a few hours. It will then require splinting in place for 4–6 weeks.

Prevention of dental disease As with other disorders, prevention is better than cure. Children should be taught at an early age to keep their teeth and gums clean and to avoid re?ned sugars between meals. It is better to ?nish a meal with a drink of water rather than a sweetened drink. Fluoride in some of its forms is useful in the reduction of dental caries; in some parts of the UK natural water contains ?uoride, and in some areas where ?uoride content is low, arti?cial ?uoridation of the water supply is carried out. Overcrowding of the teeth, obvious maldevelopment of the jaw and persistent thumbsucking into the teens are all indications for seeking the advice of an orthodontist. Generally, adults have less trouble with decay but more with periodontal disease and, as its onset is insidious, regular dental inspections are desirable.... teeth

An oil distilled from the dried flower-buds of EUGENIA CARYOPHYLLUS, used mainly as a flavouring in pharmaceuticals.

Clove oil is sometimes used to relieve abdominal pain due to flatulence and as a remedy for toothache.... clove oil

Injuries or disorders of the teeth and gums that require immediate treatment because of severe pain and/or because delay could lead to poor healing or complications. A dislodged tooth can be reimplanted (see reimplantation, dental) successfully if it is done without delay. A partly dislodged tooth should be manipulated back into the socket straight away. Other dental emergencies include a broken tooth (see fracture, dental), severe toothache, which may be caused by an abscess

(see abscess, dental), and Vincent’s disease (see gingivitis, acute ulcerative).... dental emergencies

n. the dried roots of the herbaceous plant Aconitum napellus (monkshood or wolfbane), containing three *analgesic substances: aconine, aconitine, and picraconitine. Aconite was formerly used to prepare liniments for muscular pains and a tincture for toothache, but is regarded as too toxic for use today.... aconite

DC.

Synonym: A. officinarum Hayne

Family: Compositae; Asteraceae.

Habitat: Native to the Mediterranean region; cultivated in Algeria.

English: Spanish, Pellitory, Pyrethrum Root.

Ayurvedic: Aakaarakarabha, Aakallaka, Aakulakrit, Agragraahi.

Unani: Aaqarqarhaa.

Siddha/Tamil: Akkiraakaaram.

Action: Stimulant, cordial, rubefa- cient.A gargle of infusion is prescribed for relaxed vulva. Root— used for toothache, rheumatic and neuralgic affections and rhinitis. Roots, along with the root of Witha- nia somnífera and Vitis vinifera, are used in epilepsy.

Along with other therapeutic applications, Ayurvedic Pharmacopoeia of India indicates the use of the root in sciatica, paralysis, hemiplegia and amenorrhoea.

The root contains anacycline, isobu- tylamide, inulin and a trace ofessential oil.

The local anaesthetic activity of the alcoholic (2%) extract of the root was found to be comparable to that of xy- locaine hydrochloride (2%) in dental patients.

Use of the drug in patients with insulin-dependent diabetes mellitus reduces the dose of insulin. It decreased the plasma glucose and serum cholesterol levels after oral administration for 3-6 weeks. (The plant is mixed with Helleborus nigar in a ratio of 1:3.) The plant extract inhibited tobacco-induced mutagenesis by 47.5% at a concentration of 1 mg/plate.

Dosage: Root—500 mg to 1 g powder. (CCRAS.)... anacyclus pyrethrum

Linn.

Family: Acanthaceae.

Habitat: Subtropical Himalaya, Sikkim, Khasi Hills, Central and Southern India at 1,350 m.

Ayurvedic: Sahachara, Shveta- Rakta-pushpa Saireyaka (white- and red-flowered var.).

Siddha/Tamil: Ottamulli.

Folk: Katsaraiyaa. Raktajhinti.

Action: Extract of the plant— sasmogenic and hypoglycaemic. Root extract—given in anaemia. The leaves are chewed in toothache. Roots and leaves are applied to swellings. An infusion is given in cough.

The roots contain anthraquinones; flowers gave apigenin, naringenin, quercetin and malvindin.... barleria cristata

(Linn. f.) F. N. Williams.

Synonym: B. hispada (L.) K. Sch. Spermacoce hispida Linn.

Family: Rubiaceae.

Habitat: Throughout India, as a weed in cultivated and sallow lands and pastures.

English: Shaggy Button Weed.

Ayurvedic: Madana-ghanti.

Siddha/Tamil: Nathaichoori.

Folk: Ghanti-chi-bhaaji (Maharashtra), Gatbhanjan, Satgathiyaa.

Action: Herb—used in the treatment of headache. Root—prescribed as a mouthwash in toothache. Leaf— juice is given as an astringent in haemorrhoids. Seeds—used as demulcent in diarrhoea and dysentery.

The weed contains beta-sitosterol, ursolic acid and D-mannitol. It is rich in calcium and phosphorus. Isorham- netin, a flavonoid, is reported in the seeds.... borreria articularis

Butternut Bark tea has a long history in healing ailments like constipation, but not only. It is said that native Americans discovered its medicinal properties and used the plant to treat toothaches. Butternut Bark Tea description Butternut, or white walnut or oilnut, is a small tree, commonly found in the Midwestern and Northeastern regions of the United States. It grows on hillsides or streambanks. The butternut tree is valued for its nuts as well as for the lumber. To treat toothaches, Native Americans used the oil of the butternut tree. Medicinally, only the inner bark of the root is used. Butternut Bark tea is the resulting beverage from brewing the abovementioned plant. Butternut Bark Tea brewing To prepare Butternut Bark tea:

• boil a teaspoon of the bark in a cup of water
• let it steep for 3 to 5 minutes

Butternut Bark tea can also be purchased in powdered form and taken with cold water. Butternut Bark Tea benefits Butternut Bark tea has been successfully used to:

• relieve constipation
• expel parasites
• help in the treatment of gallbladder disorders
• help in the treatment of hemorrhoids
• help against certain skin diseases
• protect the liver
• cleanse the blood
• cleanse the colon

Butternut Bark Tea side effects Butternut Bark tea intakingis not recommended in case of gallstones. Also, pregnant and nursing women should ask their doctor before consuming it. Butternut Bark tea is a natural remedy against constipation and parasites, being also useful in case of skin diseases.... butternut bark tea is good against constipation

1. n. a drug that relieves pain. Nonopioid analgesics, such as *aspirin and *paracetamol, are used for the relief of headache, toothache, and mild rheumatic pain. More potent opioid analgesics, such as *morphine, *pethidine, *alfentanil, and *buprenorphine, are used to relieve moderate or severe pain; these drugs may produce *dependence and *tolerance (see opiate). Some analgesics, including aspirin and *indometacin, also reduce fever and inflammation and are used in rheumatic and other inflammatory conditions (see NSAID). 2. adj. relieving pain.... analgesic

an anti-inflammatory drug (see NSAID) used to treat headache, toothache, rheumatic pain, and similar conditions. Side-effects include digestive upsets, drowsiness, and skin rashes.... mefenamic acid

Coffee (Coffea arabica).

Plant Part Used: Seed, leaf.

Dominican Medicinal Uses: The roasted seeds are traditionally brewed to prepare coffee and taken orally as a laxative, diuretic, stimulant, blood cleanser and for treating sexually transmitted infections or used as a mouthwash for toothache and inflammation of the mouth or gums. The seeds tinctured in alcohol are applied topically for arthritis and muscle pain. The leaves are typically prepared as a tea by infusion and taken orally for diarrhea, and may also be prepared as a bath for skin ailments.

Safety: The seeds and seed decoction are widely consumed and generally considered safe. One of the primary active constituents in coffee is caffeine. Potential adverse effects from excess coffee intake include diarrhea, insomnia, headache, heart palpitations, hyperacidity and stomach irritation. No data on the safety of the leaf in humans has been identified in the available literature. In animal studies, the leaf showed no evident signs of toxicity.

Contraindications: Excess caffeine consumption (including coffee) is not advised during pregnancy or lactation. Caution is advised in patients with renal dysfunction and hyperthyroidism. No data on the safety of the leaves in pregnancy, lactation or small children has been identified in the available literature.

Drug Interactions: Coffee may interfere with drug resorption. The following medications may inhibit caffeine metabolism or clearance: oral contraceptives, cimetidine, furafylline, verapamil, disulfiram, fluconoazole, mexiletine, phenylpropanolamine, numerous quinolone antibiotics (i.e. enoxacin, pipemidic acid, ciprofloxacin, norfloxacin), idrocilamide and methoxsalen.

Clinical Data: Caffeine has been investigated in human clinical trials for its cognitive enhancement effects, and coffee has been studied as a colonic stimulant and common cold treatment.

Laboratory & Preclinical Data: In animal studies, coffee has shown hypercholesterolemic effects, and in vitro it has shown antioxidant activity.

* See entry for Café in “Part 3: Dominican Medicinal Plant Profiles” of this book for more information, including references.... café

Calendula tea can be consumed for its healing properties as well as for its taste. It is efficient in treating a large array of diseases, being an important ingredient in the pharmaceutical industry. Calendula Tea description Calendula, or ‘marigold’, is an orange or yellow flower, originating from the northern Mediterranean countries. In Roman Catholic Church, calendulas are used in the events honoring the Virgin Mary. In households, marigold flavors and colors cereals, rice and soups. Nowadays, calendula is appreciated for its ornamental features.   Calendula tea is the resulting beverage from brewing the abovementioned plant. Calendula Tea brewing Calendula Tea is prepared by steeping dried calendula flowers in boiling water for about 5 minutes. After taking it out of the heat, strain it and drink it slowly. Calendula Tea benefits Calendula tea is successfully used as:

• an anti-inflammation and anti-bacterial adjuvant
• an immuno-stimulator
• an ear infections aid
• a conjunctivitis treatment
• a collagen production stimulator
• a sore throat and a mouth inflammation adjuvant
• a gastrointestinal disorders treatment
• a menstruation cycle regulator
• a body detoxifier (after an operation)
• a soothing skin treatment
• a minor burns healer
• a toothache mitigator
• a flu adjuvant

Calendula Tea side effects As a topical treatment, Calendula tea should not be applied on open wounds. Also, allergic responses were noticed by people allergic to ragweed, chrysanthemums and other plants from the daisy or aster family. Calendula tea is best known for its anti-inflammatory and anti-bacterial properties, but also for its healing properties for gastrointestinal disorders.... calendula tea is anti-bacterial

California Poppy tea is a natural remedy against insomnia. It is largely used for its healing properties against anxiety, too. California Poppy Tea description California poppy is an annual or perennial plant, originating from the Pacific coast. Its orange-yellow flowers flourish during spring and midsummer. North Americans used to consume this plant for stress-caused illnesses. Landscape artists appreciate California poppy plant for its beauty. California Poppy tea is the beverage resulting from brewing the abovementioned plant. California Poppy Tea brewing To prepare California Poppy tea, place the flowers, stems and leaves in boiling water for about 10 minutes. California Poppy Tea benefits California Poppy tea has been successfully used to:

• fight insomnia by ushering in restful sleep
• fight anxiety
• fight headaches
• fight toothaches and stomachaches
• fight skin sores and ulcers

California Poppy Tea side effects Pregnant women and children should not consume California Poppy tea. California Poppy tea is a healthy beverage able to deal with a large array of diseases such as stomachaches and ulcers and it also proved to be helpful for skin sores.... california poppy tea against insomnia

(odonto-) combining form denoting a tooth. Example: odontalgia (toothache).... odont

(acetaminophen) n. an *analgesic drug that also reduces fever. It is widely used to treat mild or moderate pain, such as headache, toothache, and dysmenorrhoea, and as an antipyretic in colds, influenza, etc. Side-effects are rare, but overdosage causes liver damage.... paracetamol

n. inflammation of the pulp of a tooth: a frequent cause of toothache. Pulpitis may be reversible or irreversible. Irreversible pulpitis often requires *root canal treatment.... pulpitis

the procedure of fully *devitalizing and removing the remnants of the pulp of a tooth, cleaning and shaping the canal inside the tooth, and filling the root canal (see root filling). The treatment may extend over several visits. It is used to treat toothache and apical abscesses. See also apicectomy; endodontics.... root canal treatment

Anthemis nobilis. N.O. Compositae.

Synonym: Double Chamomile, Roman Chamomile.

Habitat: Gravelly heaths. Indigenous to Britain, and cultivated in Belgium, Germany and France.

Features ? The creeping stem throws up short, leafy, flowering branches. The leaves are pinnately divided into short, hairy leaflets. Yellow centred, with a fringe of white petals, the flowers grow singly on leafless flower stalks; the familiar double flowers are produced under cultivation. The taste is very bitter, and, in view of the resemblance which the strong, aromatic smell has to that of the apple, it is interesting to note that the name "Chamomile" is derived from the Greek, meaning

"ground apple."

Part used ? Flowers and herb, but the flowers are the more commonly used part.

Action: Stomachic, anti-spasmodic and tonic.

The famous "chamomile tea" is taken for nervous and bilious headache, as an aid to digestion, and for hysterical tendencies in women. The dose is up to 4 tablespoonfuls of the infusion of 1 ounce to 1 pint of water. Externally, the flower-heads make a first-rate poultice and fomentation for bruises and deep-seated inflammation, and are also used as a lotion for toothache, earache and neuralgia. In the pulverized form they may be made up with Soap-wort into a shampoo, especially for fair hair.... chamomile

Synonym: C. verum Persl.

Family: Lauraceae.

Habitat: Western Ghats at low levels. Plantations of cinnamon are confined to Kerala State.

English: Cinnamon, Ceylon Cinnamon.

Ayurvedic: Tvak, Daaruchini, Chochaa, Choncha, Varaanga, Utkata, Daarusitaa (bark).

Unani: Daarchini (bark).

Siddha/Tamil: Elavangappattai.

Folk: Daalchini.

Action: Bark—carminative, astringent, antispasmodic, expectorant, haemostatic, antiseptic. Leaf— antidiabetic. Ground cinnamon is used in diarrhoea and dysentery; for cramps of the stomach, gastric irritation; for checking nausea and vomiting; used externally in toothache, neuralgia and rheumatism. The bark is included in medicinal preparations for indigestion, flatulence, flu, mothwashes, gargles, herbal teas.

Key application: As antibacterial and fungistatic. Internally, for loss of appetite, dyspeptic complaints such as mild spastic conditions of the gastrointestinal tract, bloating and flatulence. (German Commission E, ESCOP.) Contraindicated in stomach and duodenal ulcers. (WHO.)

The Ayurvedic Pharmacopoeia ofIn- dia indicated the use of dried mature leaves of Cinnamomum tamala and dried inner bark of C. zeylanicum in sinusitis.

Cinnamaldehyde is the major constituent (74%) of the essential oil from bark.

Major constituent of the leaf oil is eugenol (28-98%) and that of root- bark oil camphor (60%).

Cinnamaldehyde is hypotensive, spasmolytic and increases peripheral blood flow; and it inhibits cyclooxy- genase and lipoxygenase enzymes of arachidonic acid metabolism.

Cinnamaldehyde exhibits CNS stimulant effects at high doses. (Natural Medicines Comprehensive Database, 2007.)

The bark oil and extracts exhibit antibacterial, antifungal and antiviral activities, and enhance trypsin activity.

Eugenol content of the leaf oil is antiseptic and anaesthetic. It is not inter- changable with the bark oil.

Root bark oil acts as a stimulant in amenorrhoea. The bark contains tannins (6.5%) consisting of tetrahydrox- yflavandiols; diterpenes, cinnzeylanin and cinnzeylanol.

C. malabatrum (Burm. f.) Blume is equated with Jangali Daarchini.

Dosage: Dried inner bark—1-3 g powder. (API Vol. I.)... cinnamomum zeylanicum

If you feel like drinking an herbal tea with plenty of health benefits, you should try prickly ash tea. Even if the taste is bitter, the tea is bound to help you stay healthy. Find out more about it in this article! About Prickly Ash Tea Prickly ash tea is made from the bark of the prickly ash. The plant is also known as Devil’s Walkingstick, Hercules’s Club or Prickly Elder. The plant grows in the eastern parts of North America. Prickly ash is a tall shrub, usually reaching 6m in height. It has a stem with large leaves, 70-120cm long. The flowers bloom in late summer; they’re small and creamy-white. Also, the fruits are a small, purple-black berry. How to make Prickly Ash Tea It’s easy to make prickly ash tea. Boil the necessary amount of water and add a teaspoon of chopped bark for each cup of tea. Let it steep for 5-7 minutes; then, strain in order to remove the herbs. If it tastes too bitter for you, you can sweeten the tea with milk, honey or fruit juices. Prickly Ash Tea Benefits Prickly ash tea gets important active constituents from the bark of its plant. These include chelerythin alkaloids, tannins, lignans, resins, and volatile oils. You can drink prickly ash tea if you’ve got toothaches, abdominal pains (or any other chronic pains) or diarrhea. It is also used in killing intestinal parasites, and treating arthritis and rheumatism. It is also useful in treating circulation problems and lowering blood pressure. You can drink it if you’ve got a cold or a sore throat. Prickly ash tea can also be combined with other ingredients, for different health benefits. Combined with ginger, it alleviates chronic abdominal pains, and treats nausea and vomiting caused by long-term illnesses. It can also be combined with coptis or Oregon grape root in order to treat symptoms caused by roundworms. Prickly Ash Tea side Effects It is best not to drink prickly ash tea if you’re pregnant or breast feeding. It’s not quite sure how it can affect the baby, but it might, so it’s better to stop drinking it during these periods. Be careful with the amount of tea you drink if you’ve got low blood pressure. Prickly ash tea helps lower the blood pressure, so it might end up causing some harm (hypotension). Also, if you drink this tea while taking medication (aspirin, warfarin, heparin, tinzaparin), the combination might lead to bleeding and bruising. Also, don’t drink prickly ash tea if you’ve got stomach or intestinal problems: ulcerative colitis, peptic ulcer disease, gastroesophageal reflux, Crohn’s disease, irritable bowel syndrome, infections, and other digestive tract conditions. It’s bound to make your stomach and intestinal problems worse. Also, dopn’t drink this tea if you’ve got a fever with profuse sweating. Despite its bitter taste, you should give prickly ash tea a chance, especially thanks to its health benefits. As an herbal tea, it’s bound to keep you healthy!... enjoy prickly ash tea

Celandine tea is one of the many herbal teas available all around the world. While it has a bitter taste, it is still a valuable beverage thanks to its many health benefits. Find out more about celandine tea! About Celandine Tea Celandine tea is made from the plant called greater celandine, also known as tetterwort in Europe. It is an herbaceous perennial plant which can be found in Europe, western Asia and North America. The greater celandine has an erect stem with a height between 30 and 120cm. The leaves are quite long (around 30cm), lobed and crenate. The flowers are yellow, with four petals and two sepals; they bloom from late spring till the end of summer. The plant also has a pod-like fruit with an unpleasant odor and a bitter taste. How to prepare Celandine Tea For a cup of celandine tea, add half a teaspoon of chopped celandine herbs to a cup of freshly boiled water. Let it steep for about 10 minutes. Once the steeping time is done, strain to remove the herbs and the tea is done. If you think the taste is too bitter for your liking, you can add honey or fruit juice (lemon, for example). Celandine Tea Benefits Celandine tea gets many active constituents from the greater celandine. Some of them include berberine, sanguinarine, chelidonine, protopine, coptisine, and stylopine. Celandine tea, especially in combination with other herbs, is quite beneficial for your stomach. It can be combined with peppermint leaf, German chamomile, caraway, licorice, clown’s mustard plant, lemon balm, angelica, and milk thistle. The mixture helps with dyspepsia, as it reduces the severity of acid reflux, stomach pains, cramping, nausea, and vomiting. You can drink celandine tea if you’ve got problems with gallstones. It increases bile production and therefore flushes out gallstones. It also helps with jaundice, scurvy, and gout. Celandine tea can also help if you’ve got a toothache or high blood pressure. It is often used to treat whooping cough, bronchitis, and arthritis. Also, if you’ve got an irregular menstruation, celandine tea can help regulate it. Celandine tea can also be used topically. It is useful when it comes to various skin problems, for example warts, blister rashes or scabies. Celandine Tea Side Effects Celandine tea has a few side effects, as well. It is recommended not to drink celandine tea if you are pregnant or breastfeeding. It isn’t known just how much harm it can do, but it might affect the baby. Therefore, it is safer not to consume it during these periods. Celandine tea might increase the flow of bile. In some cases, if a large quantity is consumed, it might cause blockage of the bile duct. Also, you shouldn’t drink celandine tea if you know you’ve got liver problems. In some cases, it might cause hepatitis. Be careful with the amount of celandine tea you drink, as well. It is recommended not to drink more than six cups of celandine tea a day. If you do, it might cause more harm than good. Some of the symptoms you might get include: headaches, loss of appetite, vomiting, diarrhea, dizziness, and irregular heartbeats.   Celandine tea is recommended as an everyday tea. It has important health benefits and very few side effects. Despite its bitter taste, give it a try!... enjoy celandine tea

staff.

Synonym: E. divaricata (L.) Alston. Tabernaemontana coronaria R.Br.

Family: Apocynaceae.

Habitat: Throughout the sub- Himalayan tract from Garhwal eastwards to Assam and Bengal, extending southwards to North Circars.

English: East Indian Rosebay.

Ayurvedic: Nandivrksha, Tagar.

Siddha/Tamil: Nandiyaavattam.

Action: Topically anodyne; chewed for relief of toothache; administered as a vermicide. Various parts of the plant are used in the indigenous system of medicine for skin diseases and cancer.

The plant from Sri Lanka and Pakistan contains several indole alkaloids, including voacristine.

Isovoacristic hydrochloride caused bradycardia in frogs and rabbits. The decoction of leaves exhibits antihypertensive and diuretic activity. Taberson- ine, reported in the flowers, showed hypotensive effect on anaesthetized cats.

The most abundant alkaloids in stem cortex are tabernaemontanine, dregamine and 20-epi ervatamine.... ervataemia coronaria

Divi divi (Caesalpinia coriaria).

Plant Part Used: Fruit (dried seed pod).

Dominican Medicinal Uses: Fruit (dried seed pod): decoction, gargle or mouthwash, for sore throat, tonsillitis, toothache, oral inflammation or infection; decoction, douche, for vaginal infection, inflammation of the ovaries, venereal disease, menstrual disorders, pelvic pain and cleansing the reproductive system; decoction, orally, fever, inflammation and infection.

Safety: Unknown; no information found.

Clinical, Laboratory & Preclinical Data: No data identified in the literature. See Brasil for information on closely related species.

* See entry for Guatapanál in “Part 3: Dominican Medicinal Plant Profiles” of this book for more information, including references.... guatapanál

(Forsk.) Fiori.

Synonym: G. Montana (Roth) Benth.

Maytenus senegulensis Exell. M. emarginata Ding Hou.

Family: Celastraceae.

Habitat: Throughout the drier parts of India.

Ayurvedic: Vikankata (substitute) Sruva-Vrksha (substitute), Vyaaghrapaadi.

Siddha/Tamil: Kattangi, Nandunarai, Valuluvai.

Folk: Baikal.

Action: Plant—antispasmodic. Root—used in gastroenteritis and dysentery.

The bark is ground to a paste and applied with mustard oil to kill lice in the hair. A decoction of leafy twigs is used as a mouth wash to relieve toothache.

The leaves contain celacinnine, al- pha-and beta-amyrin, beta-amyrone, beta-sitosterol and its 3'-O-glucoside and kaempferol. The extracts of the plant show cytotoxic effect on some cancers. An ointment, prepared by mixing leaf ash and purified butter, is used for sores.... gymnosporia spinosa

(Houtt.) Merrill.

Synonym: L. grandis (Dennst.) Engl.; Odina wodier Roxb.

Family: Anacardiaceae.

Habitat: Throughout India, ascending to 1,500 m in the Himalayas.

Ayurvedic: Jingini, Jhingan, Gudamanjari.

Siddha/Tamil: Kalasan, Anaikkarai, Odiyan.

Action: Bark—stimulant and astringent; used in gout; decoction for aphthae of the mouth and for toothache. Leaves— boiled and applied to sprains, bruises, local swellings, elephantiasis. Gum— given in asthma; as a cordial to women during lactation.

The roots contain cluytyl ferulate; heartwood gave lanosterol; bark, dl- epi-catechin and (+)-leucocyanidin; flowers and leaves, ellagic acid, querce- tin and quercetin-3-arabinoside. Flowers also contain iso-quercetin and morin. Leaves in addition contain beta-sitosterol, leucocyanidin and leu- codelphinidin.... lannea coromandelica

Xanthoxylum americanum. N.O. Rutaceae.

Synonym: Toothache Bush or Suterberry.

Habitat: Flourishes in moist places throughout the United States, from which country the medicinal berries and bark are imported.

Features ? A shrub varying between ten and fifteen feet in height with alternate branches covered with strong, sharp prickles, the leaves are pinnate, with lanceolate leaflets, the flowers green and white. Small, blue-black berries enclosed in a grey shell grow in clusters on the top of the branches. The bark is about one- twelfth of an inch thick, and has corky, conical spines nearly one inch in height. Fractures show green in the outer part and yellow in the inner. The taste is very pungent, causing salivation, and there is little odour.

Part used ? Berries and bark, the berries being considered the more effective.

Action: Stimulant, alterative, nervine and diaphoretic.

An infusion of the berries, or the crushed or powdered bark, is made in the proportion of 1/2 ounce to 1 pint of boiling water, the dose being one tablespoonful four times daily. The infusion should be allowed to stand in a covered vessel for two hours before use.

In the treatment of chronic rheumatic trouble this medicine is given a prominent place, and it is also widely used wherever a general stimulant is needed. The powdered bark is applied directly to indolent ulcers. As an external application for rheumatism. Coffin recommends 1 ounce of the pulverised bark to 4 ounces of Olive oil, heated, the part to be well rubbed with this liniment night and morning.... prickly ash

R. Br.

Family: Labiatae; Lamiaceae.

Habitat: Throughout the plains of India, up to 1,500 m in the hills.

Ayurvedic: Samudrashosha, Kammarkasa.

Folk: Bhuu-Tulasi.

Action: Plant—diuretic, an- thelmintic, astringent, demulcent. Leaves—used for toothache. Seeds—mucilaginous, used for diarrhoea, leucorrhoea, menorrhagia and haemorrhoids.

The plant contains flavones—nepe- tin and hispidulin and their gluco- sides. Flowers also contain nepetin. Sitosterol and oleanolic acid are also present. The seeds yield secoisolari- ciresinol diester.... salvia plebeia

Linn.

Synonym: Borreria articularis (Linn. f.) F.N. Williams. Borreria hispida (L.) K. Schum. Spermacoce articularis L. f.

Family: Rubiaceae.

Habitat: The Himalaya, from Simla westwards to Assam and southwards to Kanyakumari.

Ayurvedic: Madana Ghanti.

Siddha/Tamil: Nellichoori.

Action: Leaves—an extract is given as an astringent in haemorrhoids and gall stones. Seeds—demulcent; given in diarrhoea and dysentery. Root—prescribed as a mouthwash to cure toothache. A decoction of the herb is used in the treatment of headache.

The weed is rich in calcium and phosphorus; contains beta-sitosterol, ursolic acid and D-mannitol.

The plant gave alkaloid borreline, along with beta-sitosterol, ursolic acid and iso-rhamnetin.... spermacoce hispida

Murr.

Family: Compositae; Asteraceae.

Habitat: Introduced from Brazil; often cultivated in Indian gardens.

English: Brazilian Cress, Para Cress.

Ayurvedic: Mahaaraashtri, Marethi, Desi Akarkaraa. Aakaarakarab- ha of Ayurvedic medicine and Aaqarqarha of Unani medicine is equated with Anacyclus pyrethrum DC. (root is used); S. acmella and S. oleracea flowering heads are used as Desi Akarkaraa and should not be confused with the original drug.

Action: Flowers—used against scurvy, gum troubles, toothache and against bladder pains and gout.

The flower heads yield 1.25% of spilanthol from the pentane extract.

The fresh plant yields an essential oil consisting mainly of spilanthol and a hydrocarbon, spilanthene. The plant also contains cerotic acid, crystalline phytosterols, tannic acid, resin, potassium malate and large amounts of choline and potassium nitrate.... spilanthes oleracea

(Jacq.) Willd.

Synonym: T. divaricata (L.) R. Br. Ervatamia coronaria (Jacq.) Staph. E. divaricata (L.) Burkill.

Family: Apocynaceae.

Habitat: Sub-Himalayan tract. Cultivated in gardens.

English: East Indian Rosebay.

Ayurvedic: Tagar, Nandivriksha (The Wealth of India); Nandi Pushpa. (Tagar is equated with Valeriana hardwickii and Nandivrksha with Cedrela toona.)

Siddha/Tamil: Nandiyavattam.

Folk: Tengari, Chaandani.

Action: Leaves—milky juice, antiinflammatory; applied to wounds. Flowers—mixed with oil, used in skin diseases. Root—acrid, anodyne; relieves toothache, also used as a vermicide.

Various parts of the plant are used in the indigenous system of medicine for the treatment of skin diseases and cancer. A decoction of leaves is used as antihypertensive and diuretic.

The plant from Sri Lanka (root, leaves and flowers) contain several indole alkaloids including voacristine, voacangine, coronaridine, vobasine, tabernaemontanine and dregamine. Isovoacristic hydrochloride, found in the plant, caused bradycardia in frogs and rabbits. The flowers contain an alkaloid tabersonine which is reported to show hypotensive effect on anaesthetized cats.

Coronaridine showed autonomic as well as CNS activity when tested for biological action in animals. It produced analgesia and was effective in suppressing foot-shock-induced rage in mice.

Indole alkaloid (I) inhibited HC1- induced ulcer in mice by 48.8%.

The crude alkaloid extracts of the leaves, bark and flowers exhibit antibacterial activity against Staphylococcus aureus.... tabernaemontana coronaria

Tarragon Tea is best known for its ability to cure some forms of insomnia and other conditions of the nervous system, thanks to its strong aromatic flavor and substances. Although its use involves mainly the international cuisine, being added as an important ingredient to a variety of recipes, Tarragon is also good for health. Tarragon is a green perennial shrub with narrow leaves and lacking in hairs. It grows especially in the Northern hemisphere, in places like the United States, Asia and Siberia. It can easily be recognized by its small, yellow flowers. Tarragon Tea Properties Tarragon is the main ingredient in French salads and sauces that contain vinegar or as an old remedy for insomnia. The good thing about Tarragon Tea is that you can make it from the aerial parts of the plant as well as from its roots. This tea is very strong, containing tannis, coumarins and flavonoids, and up to 0.8% volatile oil, consisting of up to 70% methyl chervicol (estragole). The last substance is toxic and possibly carcinogenic, so pay attention to the amount of Tarragon you’re drinking or eating. Tarragon Tea Benefits Tarragon Tea is a great help if you’re suffering from arthritis, gout or rheumatism, experience flatulence and colic. In case you have worms, Tarragon Tea will flush them out of your system while calming your toothache and other localized pain. Actually, Tarragon Tea works as any other painkiller on the market and it’s natural! For menstrual problems, digestive track conditions and insomnia, this tea may come in hand: some say that half a cup of Tarragon Tea will make you sleep like a baby. However, don’t use a large amount of plants when preparing your tea or there’s a chance you’ll never wake up again! How to prepare Tarragon Tea Preparing Tarragon Tea couldn’t be any easier. Just turn boiling water over the dry or freshly picked Tarragon leaves and wait for about 5 minutes. You can drink it hot or cold, just make sure you don’t forget that this is a treatment used for your health and not an ordinary tea that could replace your morning coffee. Tarragon Tea Side Effects A long-term use of Tarragon Tea may cause cancer or even death because it contains a substance called estragole. If you’ve been drinking Tarragon Tea for a while and you’re experiencing dizziness or other nervous system problems, talk to your doctor right away! Tarragon Tea Contraindications Do not take Tarragon Tea if you’re pregnant or breastfeeding. Also, if you’ve suffered from cancer in the past, it is best to consult your doctor before drinking Tarragon Tea or simply avoid taking it. Very important: if you’re allergic to ragweed and related plants, you’ll have an allergic reaction to Tarragon Tea as well. Make sure you’re well informed before starting a Tarragon Tea cure so you won’t get any problems. If you’are having trouble sleeping or need something to bring relief in case of menstrual pains, Tarragon Tea may be the right answer. However, if you’re not completely sure about it, talk to your doctor first and see which treatment fits you best. When he gives you the green light, add Tarragon Tea to your shopping cart and enjoy the wonderful benefits of this tea!... tarragon tea - insomnia treatment

Mill.

Family: Rutaceae.

Habitat: Canada and North America.

English: Toothache tree, Prickly Ash.

Action: Bark, berries—used internally and externaly to treat rheumatism and toothache; also for circulatory insufficiency and fevers.

The bark contains alkaloids gamma- fagarine, beta-fagarine, magnoflorine, laurifoline, nitidine, chelerythrine, tembetarine, candicine; coumarins include xanthyletine, xanthoxyletin and alloxanthyletin.

Related species, found in India, give more or less similar pattern of chemical constituents and therapeutic activities. The bark of Z. armatum is used for cleaning teeth. The seeds of Z. acanthopodium are extensively used in the preparation of tooth-powders. The fruits of Z. budrunga and the root of Z. nitidum are prescribed for toothache.... zanthoxylum americanum

DC.

Synonym: Z. alatum Roxb. Z. var. planispinum Sieb. & Zucc.

Family: Rutaceae.

Habitat: Jammu & Kashmir and Garhwal.

English: Toothache tree, Indian Prickly Ash.

Ayurvedic: Tumburu (fruit). Tejabala, Tejaswani, Tejohva, Tejovati (stem bark).

Unani: Faaghir, Kabaab-e- Khandaan.

Siddha: Tejyovathi.

Folk: Nepaali Dhaniyaa.

Action: Stem bark—used in cough, dyspnoea, hiccup, stomatitis, rheumatism. (The Ayurvedic Pharmacopoeia of India.) Stems and thorns—hypoglycaemic. Bark— used for cleaning teeth, also for treating diarrhoea. Fruits, seeds, bark—carminative, antispasmodic, anthelmintic. Fruits and seeds— used as a tonic in fever, dyspepsia and skin diseases. Essential oil of the fruit—antibacterial, antifungal and deodorant. Used in tooth powders.

The essential oil from dried fruits contains linalool (64.1%), linalyl acetate, citral, geraniol methyl cinna- mate, limonene and sabinene.

Dried bark and branches contain lignans—sesamin, fargesin, eudesmin; a lactone pulviatide; dictamine, 8- hydroxydictamine and gamma-faga- rine; magnoflorine and xanthoplanine. The root contains magnoflorine, xan- thoplanine, skimmianine, dictamine and gamma-fagarine. Seeds contain flavonoids tambulin and tambulol.

Dosage: Stem bark—10-20g for decoction; fruit—3-4 g. (API, Vol. II; Vol. IV.)... zanthoxylum armatum

Wall. ex DC.

Synonym: Z. limonella (Dennst.) Alston. Z. rhetsa DC. Fagara budrunga Roxb. F. rhetsa Roxb.

Family: Rutaceae.

Habitat: Meghalaya, foothills of Assam and Peninsular India.

Ayurvedic: Tumburu (Kerala), Ashvaghra, Tejabala.

Siddha/Tamil: Tratechai.

Action: Fruits—used for diarrhoea, dyspepsia; asthma, bronchitis; rheumatism; diseases of the mouth and teeth. Pericarp—astringent, digestive, stimulant. Essential oil—disinfectant, used in infective dermatosis. Bark—cholinergic, diuretic, hypoglycaemic, spasmolytic. Root—emmenagogue, febrifuge.

The trunk-bark from Assam gave alkaloids—chelerythrine (0.014%), evodiamine (0.03%) and hydoxyevodi- amine (0.05%). The essential oil from the fruit contains l-sabinene, alpha- terpinene, beta-phellandrene, 1,4-cine- ole, decanal, octanal, terpinen-4-ol, dihydrocarveol, l-cryptone and cumi- naldehyde.

The essential oil exhibits anti-inflammatory, anaesthetic and antago- nisic activity.

Z. nitidum (Roxb.) DC. (Bihar eastwards to Sikkim and Assam) is known as Tezmul in Assam. The root is used in toothache and stomachache.

The plant is used as one of the ingredients in the preparation of pharmaceutical tablets given to drug addicts for the treatment of withdrawl symptoms.

Methanolic extract of the roots gave nitidine, chelerythrine and isogari- dine. The extract showed antitumour property.

Z. ovalifolium Wight (Eastern Himalayas, Meghalaya, the Western Ghats of South Kanara and Kerala) is known as Armadalu in Karnataka and Diang-shih in Meghalaya (Khasi Hills). The leaf contains diosmetin and the heartwood contains flavonoids of dihydrofisetin and cinnamaldehyde. The bark and fruit possess properties similar to other species of the genus.... zanthoxylum budrunga

Edgew.

Synonym: Xanthoxylon violaceum Wall. Fagara oxyphylla (Edgew.) Engl.

Family: Rutaceae.

Habitat: The Himalayas from Garhwal to Bhutan at 1,8002,700 m, and in Khasi Hills at 1,2001,800 m.

Folk: Mezenga (Assam); Timur, Bhansi (Nepal).

Action: Bark—stimulant, stomachic, sudorific; used in colic; also administered in fevers. Fruits— prescribed for dyspepsia, also for asthma, bronchitis, rheumatism and toothache.

Alkaloids, xanthoxyphyllin and corydine and a lactone 3,5-bis furan 2- one have been isolated from the roots. Stem bark gave zanoxyline and rhetsi- nine. Dried branches with bark gave lignans (sesamin, eudesmin and epi- eudesmin), fluoroquinolone alkaloid gamma-fagarine, triterpenoid lupeol, beta-sitosterol and syringaresinol.... zanthoxylum oxyphyllum

Fish poison bark. Piscidia Erythrina L. German: Kornelbaum. French: Cornouiller. Spanish: Corniro. Italian: Corniola. Part used: root bark.

Constituents: piscidin, calcium oxalate, isoflavones, organic acids.

Action: sedative, antispasmodic, nerve relaxant, mild analgesic, hypnotic, antitussive, anti-inflammatory. Synergy: action resembles Wild Yam, Black Haw, Pulsatilla, Bryonia, Black Cohosh and Gelsemium regarding nerve symptoms.

Uses: Infantile hyperactivity, brain excitability, nervous instability, neuralgia, insomnia from excess coffee or mental activity, toothache, spasm of the womb, migraine.

Combines well with Valerian and Hops for over-excitability and sleeplessness. Preparations. Thrice daily.

Dried root bark. 2-4g or in decoction.

Liquid extract BPC 1934. (1:1 60 per cent alcohol). Dose: 2-8ml.

Tincture. 1 part to 5 parts alcohol (45 per cent). Dose: 5-15ml.

Tablets/capsules. The remedy is frequently combined with Valerian, Skullcap, Black Cohosh and Cayenne for nerve weakness and tension.

Not given in pregnancy or weak heart. ... jamaica dogwood

Various aspects of first aid are described under the following: ABRASIONS, BLEEDING, CUTS, SHOCK, EYES, FAINTING, FRACTURES, INJURIES, POISONING, WOUNDS, WITCH HAZEL.

Avoid overstocking; some herbs lose their potency on the shelf in time, especially if exposed. Do not keep on a high shelf out of the way. Experts suggest a large box with a lid to protect its contents, kept in a cool dry place away from foods and other household items. Store mixtures containing Camphor separately elsewhere. Camphor is well-known as a strong antidote to medicinal substances. Keep all home-made ointments in a refrigerator. However harmless, keep all remedies out of reach of children. Be sure that all tablet containers have child-resistant tops.

Keep a separate box, with duplicates, permanently in the car. Check periodically. Replace all tablets when crumbled, medicines with changed colour or consistency. Always carry a large plastic bottle of water in the car for cleansing dirty wounds and to form a vehicle to Witch Hazel and other remedies. Label all containers clearly.

Health care items: Adhesive bandages of all sizes, sterile gauze, absorbant cotton wool, adhesive tape, elastic bandage, stitch scissors, forceps (boiled before use), clinical thermometer, assorted safety pins, eye-bath for use as a douche for eye troubles, medicine glass for correct dosage.

Herbal and other items: Comfrey or Chickweed ointment (or cream) for sprains and bruises. Marshmallow and Slippery Elm (drawing) ointment for boils, abscesses, etc. Calendula (Marigold) ointment or lotion for bleeding wounds where the skin is broken. An alternative is Calendula tincture (30 drops) to cupful of boiled water allowed to cool; use externally, as a mouth rinse after dental extractions, and sipped for shock. Arnica tincture: for bathing bruises and swellings where the skin is unbroken (30 drops in a cup of boiled water allowed to cool). Honey for burns and scalds. Lobelia tablets for irritating cough and respiratory distress. Powdered Ginger for adding to hot water for indigestion, vomiting, etc. Tincture Myrrh, 5-10 drops in a glass of water for sore throats, tonsillitis, mouth ulcers and externally, for cleansing infected or dirty wounds. Tincture Capsicum (3-10 drops) in a cup of tea for shock, or in eggcup Olive oil for use as a liniment for pains of rheumatism. Cider vinegar (or bicarbonate of Soda) for insect bites. Oil Citronella, insect repellent. Vitamin E capsules for burns; pierce capsule and wipe contents over burnt area. Friar’s balsam to inhale for congestion of nose and throat. Oil of Cloves for toothache. Olbas oil for general purposes. Castor oil to assist removal of foreign bodies from the eye. Slippery Elm powder as a gruel for looseness of bowels. Potter’s Composition Essence for weakness or collapse. Antispasmodic drops for pain.

Distilled extract of Witch Hazel deserves special mention for bleeding wounds, sunburn, animal bites, stings, or swabbed over the forehead to freshen and revive during an exhausting journey. See: WITCH HAZEL.

Stings of nettles or other plants are usually rendered painless by a dock leaf. Oils of Tea Tree, Jojoba and Evening Primrose are also excellent for first aid to allay infection. For punctured wounds, as a shoemaker piercing his thumb with an awl or injury from brass tacks, or for shooting pains radiating from the seat of injury, tincture or oil of St John’s Wort (Hypericum) is the remedy. ... first aid and medicine chest

See: WEAKNESS.

LAVENDER. Lavendula vera. Lavendula angustifolia. Flowers.

Constituents: flavonoids, coumarins, triterpenes, volatile oil.

Action: inhalant, antidepressive, antispasmodic, cephalic, pleasant antiseptic, carminative, rubefacient (oil), sedative, anticonvulsant. Antimicrobial. (B.N. Uzdennikov, Nauch, Tr. Tyumen. Sel-Khoz. Inst., No 7, 116 1970)

Uses: Nervous headache, neuralgia, rheumatism, depression, sluggish circulation, chilblains, insomnia, for transient reduction in high blood pressure; windy colic, physical and mental exhaustion, neurasthenia, sense of panic and fainting (1-3 drops in honey). Toothache, sprains, sinusitis, bladder infection. To relieve stress; calm and relax. Migraine (hot).

Combines well with Lime flowers (Lavender 1; Lime flowers 3) for transient high blood pressure. Preparations. Dried flowers, dose: half-2 grams. Thrice daily.

Tea. 1 teaspoon to each cup boiling water: infuse 15 minutes. Dose: one-third to half cup.

Home liniment. Place handful (approximately 50g) flowers in 1 pint (500ml) 60 per cent alcohol (vodka, etc). Macerate 8 days in cool shady place; shake daily. Filter. Massage into affected area.

Tincture BHP (1983). 1 part to 5 parts 60 per cent alcohol. Dose: 2-4ml.

Tablets/capsules. 500mg (two 00 capsules or one-third teaspoon).

Aromatherapy: oil used for a wide range of conditions.

Lavender oil, Used externally for neuralgia, rheumatism, aching muscles or to smear over forehead for migraine.

Lavender bath. 1oz (30g) fresh flowers and tips to 1 pint (500ml) water. Bring to boil. Remove vessel when boiling point is reached. Strain. Add to bath water. Tonic effect. ... lassitude

Drugs used to relieve pain. The 2 main types are nonopioid and opioid. Nonopioid analgesics, which include aspirin, paracetamol, and nonsteroidal anti-inflammatory drugs (NSAIDs), are useful in the treatment of mild to moderate pain (for example, headache or toothache). Combinationsof a weak opioid analgesic, such as codeine, with a nonopioid analgesic relieve more severe pain. Potent opioids such as morphine are used only when other preparations would be ineffective because they can produce tolerance and drug dependence.

Adverse effects are uncommon with paracetamol. Aspirin and NSAIDs may irritate the stomach lining and cause nausea, abdominal pain, and, rarely, a peptic ulcer. Nausea, drowsiness, constipation, and breathing difficulties may occur with opioid analgesics.... analgesic drugs

Tooth decay; the gradual erosion of enamel (the covering of the tooth) and dentine (the substance beneath the enamel). Initial decay usually occurs on the grinding surfaces of the back teeth and areas around the gum line. The main cause is plaque, a sticky substance consisting of food deposits, saliva by-products, and bacteria that collects on the teeth. The breakdown of food deposits by bacteria creates an acid that eats into the enamel to form cavities. Unchecked decay spreads to the dentine, and as the cavity enlarges, bacteria may invade and destroy the pulp

at the tooth’s core. Advanced decay causes toothache and bad breath.

Treatment consists of drilling away the area of decay and filling the cavity (see filling, dental). In advanced decay, it may be necessary to remove the infected pulp (see extraction, dental).

Water fluoridation and the use of fluoride toothpaste helps prevent caries.

The risk of caries is also reduced by cutting sugar consumption, practising good oral hygiene, and visiting the dentist regularly.... caries, dental

One of the most common types of pain. A headache is only rarely a symptom of a serious underlying disorder. The pain arises from tension in the meninges, and in the blood vessels and muscles of the scalp.

Many headaches are simply a response to some adverse stimulus, such as hunger. Such headaches usually clear up quickly. Tension headaches, caused by tightening in the face, neck, and scalp muscles as a result of stress or poor posture, are also common, and may last for days or weeks. Migraine is a severe, incapacitating headache preceded or accompanied by visual and/or stomach disturbances. Cluster headaches cause intense pain behind 1 eye.

Common causes of headache include hangover and noisy or stuffy environments. Food additives may also be a cause. Some headaches are due to overuse of painkillers (see analgesic drugs). Other possible causes include sinusitis, toothache, cervical osteoarthritis, and head injury. Among the rare causes of headache are a brain tumour, hypertension, temporal arteritis, an aneurysm, and increased pressure within the skull.

Most headaches can be relieved by painkillers and rest. If a neurological cause is suspected, CT scanning or MRI may be performed.... headache

Inflammation of the periodontium (the tissues surrounding the teeth). There are 2 types: periapical and chronic. Periapical periodontitis results from neglected dental caries and occurs when bacteria enter the tooth pulp and spread to the root tip, sometimes causing a dental abscess, granuloma, or cyst. Chronic periodontitis is a result of untreated gingivitis, in which bacteria attack the periodontal tissues. This type is the major cause of adult tooth loss.

Periapical periodontitis may cause toothache, especially on biting. An abscess may make the tooth loose; a large dental cyst may cause swelling of the jaw. In chronic periodontitis, the signs of gingivitis are present.

Periodontitis is diagnosed by a dental examination and dental X-rays. Periapical periodontis is treated by draining pus and filling the tooth or by extraction.Regular teeth cleaning can prevent advanced chronic periodontal disease and further destruction of the tissues. Treatment may include root planing, scaling, gingivectomy, or curettage (see curettage, dental). Sometimes, loose

teeth can be anchored to firmer teeth by splinting (see splinting, dental).... periodontitis

the decay and crumbling of the substance of a tooth. Dental caries is caused by the metabolism of the bacteria in *plaque attached to the surface of the tooth. Acid formed by bacterial breakdown of sugar in the diet causes demineralization of the enamel of the tooth. If no preventive measure or treatment is carried out it spreads into the dentine and progressively destroys the tooth. It is the most common cause of toothache, and once infection has spread to the pulp it may extend through the root canal into the periapical tissues to cause an *apical abscess.

Frequent intake of sugar as well as poor oral hygiene is a major cause. The disease is more common in young people and has a predilection for specific sites. Dental caries can be most effectively prevented by restricting the frequency of sugar intake and avoiding sweet food and drinks at bedtime. The resistance of enamel to dental caries can be increased by the application of *fluoride salts to the tooth surface from toothpastes or mouth rinses. *Fluoridation of water also makes teeth resistant to caries during the period of tooth development. Once caries has spread into the dentine, treatment usually consists of removing the decayed part of the tooth using a *drill and replacing it with a *filling.... dental caries

Juniperus oxycedrus

FAMILY: Cupressaceae

SYNONYMS: Juniper tar, prickly cedar, medlar tree, prickly juniper.

GENERAL DESCRIPTION: A large evergreen shrub up to 4 metres high, with long dark needles and brownish-black berries about the size of hazelnuts.

DISTRIBUTION: Native to southern France; now common throughout Europe and North Africa. The tar is produced mainly in Spain and Yugoslavia.

OTHER SPECIES: There are many varieties of juniper which are used commercially apart from the prickly juniper: J. communis produces juniper oil, J. virginiana produces Virginian cedarwood oil, and in Yugoslavia an oil is produced from the fruits and twigs of J. smreka.

HERBAL/FOLK TRADITION: Used in the treatment of cutaneous diseases, such as chronic eczema, parasites, scalp disease, hair loss, etc. especially in France and other continental countries. It is also used as an antiseptic wound dressing and for toothache.

ACTIONS: Analgesic, antimicrobial, antipruritic, antiseptic, disinfectant, parasiticide, vermifuge.

EXTRACTION: The crude oil or tar is obtained by destructive distillation from the branches and heartwood (usually in the form of shavings or chips). A rectified oil is produced from the crude by steam or vacuum distillation. In addition, an oil is occasionally produced from the berries by steam distillation.

CHARACTERISTICS: The rectified oil is an orange-brown, oily liquid with a woody, smoky, leatherlike odour. It blends well with thyme, origanum, clove, cassia, tea tree, pine and medicinal-type bases.

PRINCIPAL CONSTITUENTS: Cadinene, cadinol, p-cresol, guaiacol, among others.

SAFETY DATA: Non-toxic, non-irritant, possible sensitization problems. Use with care, especially when treating inflammatory or allergic skin conditions. Turpentine (terebinth) oil makes a useful alternative, with less possibility of an allergic reaction.

AROMATHERAPY/HOME: USE

Skin Care: Cuts, dandruff, dermatitis, eczema, spots, etc.

OTHER USES: Extensively used in pharmaceutical work as a solvent for chemical drugs, in dermatological creams and ointments, as well as in veterinary medicine. Rectified cade is used in fragrance work, in soaps, lotions, creams and perfumes (especially leather and spice).... cade

Coriandrum sativum

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: Coriander seed, Chinese parsley.

GENERAL DESCRIPTION: A strongly aromatic annual herb about 1 metre high with bright green delicate leaves, umbels of lacelike white flowers, followed by a mass of green (turning brown) round seeds.

DISTRIBUTION: Native to Europe and western Asia; naturalized in North America. Cultivated throughout the world, the oil is mainly produced in the USSR, Yugoslavia and Romania.

OTHER SPECIES: Various chemotypes of the same species are found according to geographical location.

HERBAL/FOLK TRADITION: A herb with a long history of use the seeds were found in the ancient Egyptian tomb of Rameses 11. The seeds and leaves are widely used as a garnish and domestic spice, especially in curries. It has been used therapeutically, mainly in the form of an infusion for children’s diarrhoea, digestive upsets, griping pains, anorexia and flatulence.

In Chinese medicine the whole herb is used for dysentery, piles, measles, nausea, toothache and for painful hernia.

ACTIONS: Analgesic, aperitif, aphrodisiac, antioxidant, antirheumatic, antispasmodic, bactericidal, depurative, digestive, carminative, cytotoxic, fungicidal, larvicidal, lipolytic, revitalizing, stimulant (cardiac, circulatory, nervous system), stomachic.

EXTRACTION: Essential oil by steam distillation from the crushed ripe seeds. (An essential oil is also produced by steam distillation from the fresh and dried leaves, which contains a high proportion of decylaldehyde.)

CHARACTERISTICS: A colourless to pale yellow liquid with a sweet, woody-spicy, slightly musky fragrance. It blends well with clary sage, bergamot, jasmine, olibanum, neroli, petitgrain, citronella, sandalwood, cypress, pine, ginger, cinnamon and other spice oils.

PRINCIPAL CONSTITUENTS: Mainly linalol (55–75 per cent), decylaldehyde, borneol, geraniol, carvone, anethole, among others; constituents; vary according to source.

SAFETY DATA: Generally non-toxic, non irritant, non-sensitizing. Stupefying in large doses – use in moderation.

AROMATHERAPY/HOME: USE

Circulation, Muscles And Joints:

Accumulation of fluids or toxins, arthritis, gout, muscular aches and pains, poor circulation, rheumatism, stiffness.

Digestive System: Anorexia, colic, diarrhoea, dyspepsia, flatulence, nausea, piles, spasm.

Immune System: Colds, ’flu, infections (general), measles.

Nervous System: Debility, migraine, neuralgia, nervous exhaustion.

OTHER USES: Used as a flavouring agent in pharmaceutical preparations, especially digestive remedies. Used as a fragrance component in soaps, toiletries and perfumes. Employed by the food industry especially in meat products and to flavour liqueurs such as Chartreuse and Benedictine; also used for flavouring tobacco.... coriander

Matricaria recutica

FAMILY: Asteraceae (Compositae)

SYNONYMS: M. chamomilla, camomile, blue chamomile, matricaria, Hungarian chamomile, sweet false chamomile, single chamomile, chamomile blue (oil).

GENERAL DESCRIPTION: An annual, strongly aromatic herb, up to 60 cms tall with a hairless, erect, branching stem. It has delicate feathery leaves and simple daisy-like white flowers on single stems. In appearance it is very similar to the corn chamomile (Anthemis arvensis) but can be distinguished from it because the latter is scentless.

DISTRIBUTION: Native to Europe and north and west Asia; naturalized in North America and Australia. It is cultivated extensively, especially in Hungary and eastern Europe, where the oil is produced. It is no longer grown in Germany, despite the herbal name.

OTHER SPECIES: There are many varieties of chamomile, such as the pineapple weed (Chamaemelium suaveolens) and the Roman chamomile (C. nobile), both of which are used to produce an essential oil.

HERBAL/FOLK TRADITION: This herb has a long-standing medicinal tradition, especially in Europe for ‘all states of tension and the visceral symptoms that can arise therefrom, such as nervous dyspepsia and nervous bowel, tension headaches, and sleeplessness; especially useful for all children’s conditions, calming without depressing …’.

An excellent skin care remedy, it has many of the same qualities as Roman chamomile, except that its anti-inflammatory properties are greater due to the higher percentage of azulene.

ACTIONS: Analgesic, anti-allergenic, anti inflammatory, antiphlogistic, antispasmodic, bactericidal, carlminative, cicatrisant, cholagogue, digestive, emmenagogue, febrifuge, fungicidal, hepatic, nerve sedative, stimulant of leucocyte production, stomachic, sudorific, vermifuge, vulnerary.

EXTRACTION: Essential oil by steam distillation from the flower heads (up to 1.9 per cent yield). An absolute is also produced in small quantities, which is a deeper blue colour and has greater tenacity and fixative properties.

CHARACTERISTICS: An inky-blue viscous liquid with a strong, sweetish warm-herbaceous odour. It blends well with geranium, lavender, patchouli, rose, benzoin, neroli, bergamot, marjoram, lemon, ylang ylang, jasmine, clary sage and labdanum.

PRINCIPAL CONSTITUENTS: Chamazulene, farnesene, bisabolol oxide, en-yndicycloether, among others. (NB The chamazulene is not present in the fresh flower but is only produced during the process of distillation.)

SAFETY DATA: Non-toxic, non-irritant; causes dermatitis in some individuals.

AROMATHERAPY/HOME: USE

Skin Care: Acne, allergies, boils, burns, cuts, chilblains, dermatitis, earache, eczema, hair care, inflammations, insect bites, rashes, sensitive skin, teething pain, toothache, wounds.

Circulation Muscles And Joints: Arthritis, inflamed joints, muscular pain, neuralgia, rheumatism, sprains.

Digestive System: Dyspepsia, colic, indigestion, nausea.

Genito-Urinary System: Dysmenorrhoea, menopausal problems, menorrhagia.

Nervous System: Headache, insomnia, nervous tension, migraine and stress-related complaints.

OTHER USES: Used in pharmaceutical antiseptic ointments and in carminative, antispasmodic and tonic preparations. Extensively used in cosmetics, soaps, detergents, high-class perfumes and hair and bath products. Used as a flavour ingredient in most major food categories, including alcoholic and soft drinks.... chamomile, german

Mentha arvensis

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: Field mint, Japanese mint.

GENERAL DESCRIPTION: A rather fragile herb with leafy stems up to 60 cms high, lance-shaped leaves and lilac-coloured flowers borne in clustered whorls in the axils of the upper leaves.

DISTRIBUTION: Native to Europe and parts of Asia (Japan and China); naturalized in North America. Major producers of the oil include China, Brazil, Argentina, India and Vietnam.

OTHER SPECIES: There are many varieties and chemotypes of this herb, which is used for large-scale oil production, such as the Chinese type M. arvensis var. glabrata, and the Japanese species M. arvensis var. piperascens.

HERBAL/FOLK TRADITION: It is used therapeutically in many of the same ways as peppermint; the bruised leaves are applied to the forehead to relieve nervous headache. In the East it is used to treat rheumatic pain, neuralgia, toothache, laryngitis, indigestion, colds and bronchitis. In Chinese medicine, it is also employed for relieving earache, treating tumours and some skin conditions.

ACTIONS: Anaesthetic, antimicrobial, antiseptic, antispasmodic, carminative, cytotoxic, digestive, expectorant, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation from the flowering herb. The oil is usually dementholized since it contains so much menthol that it is otherwise solid at room temperature.

CHARACTERISTICS: Dementholized oil – a colourless or pale yellow liquid with a strong, fresh, bitter-sweet minty odour, somewhat like peppermint.

PRINCIPAL CONSTITUENTS: Menthol (70–95 per cent), menthane (10–20 per cent), pinene, menthyl acetate, isomenthone, thujone, phellandrene, piperitone and menthofuran, among others. Constituents vary according to source.

SAFETY DATA: Non-toxic, non-irritant (except in concentration); may cause sensitization in some individuals. Menthol is a dermal irritant.

AROMATHERAPY/HOME: USE None. Use peppermint in preference, since it is not fractionated like the commercial cornmint oil and has a more refined fragrance.

OTHER USES: Used in some pharmaceutical preparations, such as cough lozenges, herb teas and syrups, mainly in the form of menthol. Extensively employed in soaps, toothpastes, detergents, cosmetics, perfumes and especially industrial fragrances. Used by the food industry especially for flavouring confectionery, liqueurs and chewing gum. However, it is mainly used for the isolation of natural menthol.... mint, cornmint

Syzygium aromaticum

FAMILY: Myrtaceae

SYNONYMS: Eugenia aromatica, E. caryophyllata, E. caryophyllus.

GENERAL DESCRIPTION: A slender evergreen tree with a smooth grey trunk, up to 12 metres high. It has large bright green leaves standing in pairs on short stalks. At the start of the rainy season long buds appear with a rosy pink corolla at the tip; as the corolla fades the calyx slowly turns deep red. These are beaten from the tree and, when dried provide the cloves of commerce.

DISTRIBUTION: Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. The main oil-producing countries are Madagascar, and Indonesia.

OTHER SPECIES: The clove tree has been cultivated in plantations for over 2000 years. The original wild trees found in the Moluccas, produce an essential oil that contains no eugenol at all.

HERBAL/FOLK TRADITION: Extensively used as a domestic spice worldwide. Tincture of cloves has been used for skin infections (scabies, athlete’s foot); for digestive upsets; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine); and notably for toothache. The tea is used to relieve nausea.

In Chinese medicine the oil is used for diarrhoea, hernia, bad breath and bronchitis as well as for those conditions mentioned above. In Indonesia, the ‘Kretak’ cigarette is popular, made from two parts tobacco and one part cloves.

ACTIONS: Anthelmintic, antibiotic, antiemetic, antihistaminic, antirheumatic, antineuralgic, anti-oxidant, antiseptic, antiviral, aphrodisiac, carminative, counter-irritant, expectorant, larvicidal, spasmolytic, stimulant, stomachic, vermifuge.

EXTRACTION: Essential oil by water distillation from the 1. buds and 2. leaves, and by steam distillation from the 3. stalks or stems. A concrete, absolute and oleoresin are also produced from the buds in small quantities.

CHARACTERISTICS: 1. Clove bud is a pale yellow liquid with a sweet-spicy odour and a fruity-fresh top note. The bud oil is favoured in perfumery work. It blends well with rose, lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga. 2. Clove leaf is a dark brown oil with a crude, burnt-woody odour. 3. Clove stem oil is a pale yellow liquid with a strong spicy-woody odour.

PRINCIPAL CONSTITUENTS: 1. Bud: 60-90 per cent eugenol, eugenyl acetate, caryophyllene and other minor constituents. 2. Leaf: 82–88 per cent eugenol with little or no eugenyl acetate, and other minor constituents. 3. Stem: 90–95 per cent eugenol, with other minor constituents.

SAFETY DATA: All clove oils can cause skin and mucous membrane irritation; clove bud and stem oil may cause dermatitis in some individuals. Clove bud is the least toxic of the three oils due to the lower eugenol percentage. Use in moderation only in low dilution (less than 1 per cent).

AROMATHERAPY/HOME: USE Only use clove bud oil, not the leaf or stem oil.

Skin Care: Acne, athlete’s foot, bruises, burns, cuts, insect repellent (mosquito), toothache, ulcers, wounds.

Circulation Muscles And Joints: Arthritis, rheumatism, sprains.

Respiratory System: Asthma, bronchitis.

Digestive System: Colic, dyspepsia, nausea.

Immune System: Colds, ’flu, minor infections.

OTHER USES: Used in dental preparations, and as a fragrance component in toothpastes, soaps, toiletries, cosmetics and perfumes. Extensively employed as a flavour ingredient in major food categories, alcoholic and soft drinks. Used in the production of printing ink, glue and varnish; clove leaf oil is used as the starting material for the isolation of eugenol.... clove

Artemisia dracunculus

FAMILY: Asteraceae (Compositae)

SYNONYMS: Estragon (oil), little dragon, Russian tarragon.

GENERAL DESCRIPTION: A perennial herb with smooth narrow leaves; an erect stem up to 1.2 metres tall, and small yellowy-green, inconspicuous flowers.

DISTRIBUTION: Native to Europe, southern Russia and western Asia. Now cultivated worldwide, especially in Europe and the USA. The oil is mainly produced in France, Holland, Hungary and the USA.

OTHER SPECIES: The so-called French tarragon or ‘sativa’, which is cultivated as a garden herb, is a smaller plant with a sharper flavour than the Russian type and is a sterile derivative of the wild species.

HERBAL/FOLK TRADITION: The leaf is commonly used as domestic herb, especially with chicken or fish, and to make tarragon vinegar. The name is thought to derive from an ancient use as an antidote to the bites of venomous creatures and ‘madde dogges’. It was favoured by the maharajahs of India who took it as a tisane, and in Persia it was used to induce appetite.

‘The leaves, which are chiefly used, are heating and drying, and good for those that have the flux, or any prenatural discharge.’. The leaf was also formerly used for digestive and menstrual irregularities, while the root was employed as a remedy for toothache.

ACTIONS: Anthelmintic, antiseptic, antispasmodic, aperitif, carminative, digestive, diuretic, emmenagogue, hypnotic, stimulant, stomachic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the leaves.

CHARACTERISTICS: A colourless or pale yellow mobile liquid (turning yellow with age), with a sweet-anisic, spicy-green scent. It blends well with labdanum, galbanum, lavender, oakmoss, vanilla, pine and basil.

PRINCIPAL CONSTITUENTS: Estragole (up to 70 per cent), capillene, ocimene, nerol, phellandrene, thujone and cineol, among others.

SAFETY DATA: Moderately toxic due to ‘estragole’ (methyl chavicol); use in moderation only. Possibly carcinogenic. Otherwise non-irritant, non-sensitizing. Avoid during pregnancy.

AROMATHERAPY/HOME: USE

Digestive system: Anorexia, dyspepsia, flatulence, hiccoughs, intestinal spasm, nervous indigestion, sluggish digestion.

Genito-urinary system: Amenorrhoea, dysmenorrhoea, PMT.

OTHER USES: Used as a fragrance component in soaps, detergents, cosmetics and perfumes. Employed as a flavour ingredient in most major food categories, especially condiments and relishes, as well as alcoholic and soft drinks.... tarragon

Zingiber officinale

FAMILY: Zingiberaceae

SYNONYMS: Common ginger, Jamaica ginger.

GENERAL DESCRIPTION: An erect perennial herb up to 1 metre high with a thick, spreading, tuberous rhizome root, which is very pungent. Each year it sends up a green reedlike stalk with narrow spear-shaped leaves and white or yellow flowers on a spike direct from the root.

DISTRIBUTION: Native to southern Asia, extensively cultivated all over the tropics in Nigeria, the West Indies, India, China, Jamaica and Japan. Most oil is distilled in the UK, China and India.

OTHER SPECIES: Several varieties according to location which are all used to produce oils with slight variations in their constitiuents; for example the African oil is generally darker. Another member of the same family, galangal (Alpinia officinarum), is also known as ginger root or Chinese ginger.

HERBAL/FOLK TRADITION: Ginger has been used as a domestic spice and as a remedy for thousands of years, especially in the East. Fresh ginger is used in China for many complaints including rheumatism, bacterial dysentery, toothache, malaria, and for cold and moist conditions such as excess mucus and diarrhoea.

It is best known as a digestive aid, especially in the West: in the British Herbal Pharmacopoeia it is specifically indicated for flatulent intestinal colic. Preserved and crystallized ginger is a popular sweet, in the East and West.

ACTIONS: Analgesic, anti-oxidant, antiseptic, antispasmodic, antitussive, aperitif, aphrodisiac, bactericidal, carminative, cephalic, diaphoretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the unpeeled, dried, ground root. (An absolute and oleoresin are also produced for use in perfumery.)

CHARACTERISTICS: A pale yellow, amber or greenish liquid with a warm, slightly green, fresh, woody-spicy scent. It blends well with sandalwood, vetiver, patchouli, frankincense, rosewood, cedarwood, coriander, rose, lime, neroli, orange and other citrus oils.

PRINCIPAL CONSTITUENTS: Gingerin, gingenol, gingerone, zingiberine, linalol, camphene, phellandrene, citral, cineol, borneol, among others.

SAFETY DATA: Non-toxic, non-irritant (except in high concentration), slightly phototoxic; may cause sensitization in some individuals.

AROMATHERAPY/HOME: USE

Circulation Muscles And Joints: Arthritis, fatigue, muscular aches and pains, poor circulation, rheumatism, sprains, strains etc.

Respiratory System: Catarrh, congestion, coughs, sinusitis, sore throat.

Digestive System: Diarrhoea, colic, cramp, flatulence, indigestion, loss of appitite, nausea, travel sickness.

Immune System: Chills, colds, ’flu, fever, infectious disease.

Nervous System: Debility, nervous exhaustion.

OTHER USES: The oleoresin is used in digestive, carminative and laxative preparations; used as a fragrance component in cosmetics and perfumes, especially oriental and men’s fragrances; extensively employed in all major food categories, alcoholic and soft drinks.... ginger

Curcuma longa

FAMILY: Zingiberaceae

SYNONYMS: C. domestica, Amomoum curcuma, curcuma, Indian saffron, Indian yellow root, curmuma (oil).

GENERAL DESCRIPTION: A perennial tropical herb up to 1 metre high, with a thick rhizome root, deep orange inside, lanceolate root leaves tapering at each end, and dull yellow flowers.

DISTRIBUTION: Native to southern Asia; extensively cultivated in India, China, Indonesia, Jamaica and Haiti. The oil is mainly distilled in India, China and Japan. Some roots are imported to Europe and the USA for distillation.

OTHER SPECIES: Closely related to the common ginger (Zingiber officinale). Not to be confused with the Indian turmeric or American yellow root (Hydrastis canadensis).

HERBAL/FOLK TRADITION: A common household spice, especially for curry powder. It is high in minerals and vitamins, especially vitamin C. It is also used extensively as a local home medicine.

In Chinese herbalism it is used for bruises, sores, ringworm, toothache, chest pains, colic and menstrual problems, usually in combination with remedies. It was once used as a cure for jaundice.

ACTIONS: Analgesic, anti-arthritic, anti inflammatory, anti-oxidant, bactericidal, cholagogue, digestive, diuretic, hypotensive, insecticidal, laxative, rubefacient, stimulant.

EXTRACTION: Essential oil by steam distillation from the ‘cured’ rhizome – boiled, cleaned and sun-dried. (An oleoresin, absolute and concrete are also produced by solvent extraction.)

CHARACTERISTICS: A yellowy-orange liquid with a faint blue fluorescence and a fresh spicy woody odour. It blends well with cananga, labdanum, elecampane, ginger, orris, cassie, clary sage and mimosa.

PRINCIPAL CONSTITUENTS: Mainly tumerone (60 per cent), with ar-tumerone, atlantones, zingiberene, cineol, borneol, sabinene and phellandrene, among others.

SAFETY DATA: The ketone ‘tumerone’ is moderately toxic and irritant in high concentration. Possible sensitization problems. ‘The essential oil of turmeric must be used in moderation and with care for a fairly limited period.’.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism.

Digestive system: Anorexia, sluggish digestion, liver congestion.

OTHER USES: Employed in perfumery work, for oriental and fantasy-type fragrances. The oleoresin is used as a flavour ingredient in some foods, mainly curries, meat products and condiments.... turmeric

Hyssopus officinalis

FAMILY: Lamiaceae (Labiatae)

SYNONYM: Azob.

GENERAL DESCRIPTION: An attractive perennial, almost evergreen subshrub up to 60 cms high with a woody stem, small, lance-shaped leaves and purplish-blue flowers.

DISTRIBUTION: Native to the Mediterranean region and temperate Asia; now grows wild throughout America, Russia and Europe. It is mainly cultivated in Hungary and France, and to a lesser degree in Albania and Yugoslavia.

OTHER SPECIES: There are four main subspecies of hyssop, but H. officinalis is the main oil producing variety. The species H. officinalis var. decumbens is less toxic than many other types, and well suited to aromatherapy use. To be distinguished from hedge hyssop (Gratiola officinalis) which is still used in herbal medicine but belongs to an entirely different family.

HERBAL/FOLK TRADITION: Although hyssop is mentioned in the Bible, it probably does not refer to this herb but to a form of wild marjoram or oregano, possibly Oreganum syriacum. Nevertheless H. officinalis has an ancient medical reputation and was used for purifying sacred places, and employed as a stewing herb. ‘The healing virtues of the plant are due to a particular volatile oil.’.

It is used principally for respiratory and digestive complaints, and externally for rheumatism, bruises, sores, earache and toothache. It is also used to regulate the blood pressure, as a general nerve tonic, and for states of anxiety or hysteria. It is current in the British Herbal Pharmacopoeia as a specific for bronchitis and the common cold.

ACTIONS: Astringent, antiseptic, antispasmodic, antiviral, bactericidal, carminative, cephalic, cicatrisant, digestive, diuretic, emmenagogue, expectorant, febrifuge, hypertensive, nervine, sedative, sudorific, tonic (heart and circulation), vermifuge, vulnerary.

EXTRACTION: Essential oil by steam distillation from the leaves and flowering tops.

CHARACTERISTICS: A colourless to pale yellowy-green liquid with a sweet, camphoraceous top note and warm spicy herbaceous undertone. It blends well with lavender, rosemary, myrtle, bay leaf, sage, clary sage, geranium and citrus oils.

PRINCIPAL CONSTITUENTS: Pinocamphone, isopinocamphone, estragole, borneol, geraniol, limonene, thujone, myrcene, caryophyllene, among others.

SAFETY DATA: Non-irritant, non-sensitizing; the oil is moderately toxic due to the pinocamphone content. It should be used only in moderation and avoided in pregnancy and by epileptics.

AROMATHERAPY/HOME: USE

Skin Care: Bruises, cuts, dermatitis, eczema, inflammation, wounds.

Circulation Muscles And Joints: Low or high blood pressure, rheumatism.

Respiratory System: Asthma, bronchitis, catarrh, cough, sore throat, tonsillitis, whooping cough.

Digestive System: Colic, indigestion.

Genito-Urinary System: Amenorrhoea, leucorrhoea.

Immune System: Colds, ’flu.

Nervous System: Anxiety, fatigue, nervous tension and stress-related conditions.

OTHER USES: Employed as a fragrance component in soaps, cosmetics and perfumes, especially eau-de-cologne and oriental bases. Used as a flavour ingredient in many food products, mainly sauces and seasonings; also in alcoholic drinks, especially liqueurs such as chartreuse.... hyssop

Lavandula angustifolia

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: L. vera, L. officinalis, garden lavender, common lavender

GENERAL DESCRIPTION: An evergreen woody shrub, up to 1 metre tall, with pale green, narrow, linear leaves and flowers on blunt spikes of a beautiful violet-blue colour. The whole plant is highly aromatic.

DISTRIBUTION: Indigenous to the Mediterranean region, now cultivated all over the world. The oil is produced mainly in France, also Spain, Italy, England, Australia, Tasmania, Yugoslavia, Turkey, Russia, Bulgaria, Greece, etc.

OTHER SPECIES: There are many varieties of lavender; L. angustifolia is divided into two subspecies – L. delphinensis and L. fragrans. French lavender (L. stoechas) is a smaller shrub with dark violet flowers; see also entries on spike lavender, lavandin and the Botanical Classification section. The so-called cotton lavender (Santolina chamaecyparissus) and the sea lavender (Statice caroliniana) belong to different botanical families.

HERBAL/FOLK TRADITION: Lavender has a well-established tradition as a folk remedy, and its scent is still familiar to almost everyone. It was used to ‘comfort the stomach’ but above all as a cosmetic water, an insect repellent, to scent linen, and as a reviving yet soothing oil ‘The essential oil, or a spirit of lavender made from it, proves admirably restorative and tonic against faintness, palpitations of a nervous sort, weak giddiness, spasms and colic ... A few drops of lavender in a hot footbath has a marked influence in relieving fatigue. Outwardly applied, it relieves toothache, neuralgia, sprains and rheumatism. In hysteria, palsy and similar disorders of debility and lack of nerve power, lavender will act as a powerful stimulant.’.

ACTIONS: Analgesic, anticonvulsive, antidepressant, antimicrobial, antirheumatic, antiseptic, antispasmodic, antitoxic, carminative, cholagogue, choleretic, cicatrisant, cordial, cytophylactic, deodorant, diuretic, emmenagogue, hypotensive, insecticide, nervine, parasiticide, rubefacient, sedative, stimulant, sudorific, tonic, vermifuge, vulnerary.

EXTRACTION: 1. Essential oil by steam distillation from the fresh flowering tops. 2. An absolute and concrete are also produced by solvent extraction in smaller quantities.

CHARACTERISTICS: 1. The oil is a colourless to pale yellow liquid with a sweet, floral herbaceous scent and balsamic-woody undertone; it has a more fragrant floral scent compared to spike lavender. It blends well with most oils, especially citrus and florals; also cedarwood, clove, clary sage, pine, geranium, labdanum, oakmoss, vetiver, patchouli, etc. 2. The absolute is a dark green viscous liquid with a very sweet herbaceous, somewhat floral odour.

PRINCIPAL CONSTITUENTS: Over 100 constituents including linalyl acetate (up to 40 per cent), linalol, lavandulol, lavandulyl acetate, terpineol, cineol, limonene, ocimene, caryophyllene, among others. Constituents vary according to source: high altitudes generally produce more esters.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE Generally regarded as the most versatile essence therapeutically:

Skin care: Abscesses, acne, allergies, athlete’s foot, boils, bruises, burns, dandruff, dermatitis, earache, eczema, inflammations, insect bites and stings, insect repellent, lice, psoriasis, ringworm, scabies, sores, spots, all skin types, sunburn, wounds.

Circulation muscles and joints: Lumbago, muscular aches and pains, rheumatism, sprains.

Respiratory system: Asthma, bronchitis, catarrh, halitosis, laryngitis, throat infections, whooping cough.

Digestive system: Abdominal cramps, colic, dyspepsia, flatulence, nausea.

Genito-urinary system: Cystitis, dysmenorrhoea, leucorrhoea.

Immune system: ’Flu.

Nervous system: Depression, headache, hypertension, insomnia, migraine, nervous tension and stress-related conditions, PMT, sciatica, shock, vertigo.

OTHER USES: Used in pharmaceutical antiseptic ointments and as a fragrance. Extensively employed in all types of soaps, lotions, detergents, cosmetics, perfumes, etc, especially toilet waters and colognes. Employed as a flavouring agent in most categories of food as well as alcoholic and soft drinks.... lavender, true

Mentha piperita

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: Brandy mint, balm mint.

GENERAL DESCRIPTION: A perennial herb up to 1 metre high with underground runners by which it is easily propagated. The ‘white’ peppermint has green stems and leaves; the ‘black’ peppermint has dark green serrated leaves, purplish stems and reddish-violet flowers.

DISTRIBUTION: Originally a cultivated hybrid between M. viridis and M. aquatica, known to have been propagated from before the seventeenth century in England. Naturalized throughout Europe and America, it is cultivated worldwide. The oil is produced mainly in France, England, America, Russia, Bulgaria, Italy, Hungary, Morocco and China.

OTHER SPECIES: There are several different strains or chemotypes of peppermint. In addition there are numerous other species of mint, such as spearmint, apple mint, pennyroyal, water mint and pineapple mint – some of which are used to produce essential oils (see Botanical Classification section). Peppermints grown in northern regions, including the Mitcham peppermint, are considered of superior quality.

HERBAL/FOLK TRADITION: Mints have been cultivated since ancient times in China and Japan. In Egypt evidence of a type of peppermint has been found in tombs dating from 1000 BC. It has been used extensively in Eastern and Western medicine for a variety of complaints, including indigestion, nausea, sore throat, diarrhoea, headaches, toothaches and cramp.

It is current in the British Herbal Pharmacopoeia for intestinal colic, flatulence, common cold, vomiting in pregnancy and dysmenorrhoea.

ACTIONS: Analgesic, anti-inflammatory, antimicrobial, antiphlogistic, antipruritic, antiseptic, antispasmodic, antiviral, astringent, carminative, cephalic, cholagogue, cordial, emmenagogue, expectorant, febrifuge, hepatic, nervine, stomachic, sudorific, vasoconstrictor, vermifuge.

EXTRACTION: Essential oil by steam distillation from the flowering herb (approx. 3–4 per cent yield).

CHARACTERISTICS: A pale yellow or greenish liquid with a highly penetrating, grassy-minty camphoraceous odour. It blends well with benzoin, rosemary, lavender, marjoram, lemon, eucalyptus and other mints.

PRINCIPAL CONSTITUENTS: Menthol (29–48 per cent), menthane (20–31 per cent), menthyl acetate, menthofuran, limonene, pulegone, cineol, among others.

SAFETY DATA: Non-toxic, non-irritant (except in concentration), possible sensitization due to menthol. Use in moderation.

AROMATHERAPY/HOME: USE

Skin care: Acne, dermatitis, ringworm, scabies, toothache.

Circulation muscles and joints: Neuralgia, muscular pain, palpitations.

Respiratory system: Asthma, bronchitis, halitosis, sinusitis, spasmodic cough – ‘When inhaled (in steam) it checks catarrh temporarily, and will provide relief from head colds and bronchitis: its antispasmodic action combines well with this to make it a most useful inhalation in asthma.’.

Digestive system: Colic, cramp, dyspepsia, flatulence, nausea.

Immune system: Colds, ’flu, fevers.

Nervous system: Fainting, headache, mental fatigue, migraine, nervous stress, vertigo.

OTHER USES: Flavouring agent in pharmaceuticals, and ingredient in cough, cold and digestive remedies. Flavouring agent in many foods, especially chewing gum and sweets, alcoholic and soft drinks; also widely used to flavour tobacco. Fragrance component in soaps, toothpaste, detergents, cosmetics, colognes and perfumes.... mint, peppermint

Pinus palustris and other Pinus species

FAMILY: Pinaceae

SYNONYMS: Terebinth, therebentine, gum thus, gum turpentine, turpentine balsam, spirit of turpentine (oil).

GENERAL DESCRIPTION: ‘Gum turpentine’ is a term loosely applied to the natural oleoresin formed as a physiological product in the trunks of various Pinus, Picea and Abies species. Turpentine refers both to the crude oleoresin (a mixture of oil and resin) and to the distilled and rectified essential oils.

DISTRIBUTION: All over the world. The largest producer is the USA, also Mexico, France, Portugal, Spain, Greece, Scandinavia, New Zealand, Tasmania, India, China, the USSR, etc.

OTHER SPECIES: Apart from the longleaf pine (Pinus palustris), which is the leading source of American gum turpentine, other sources in the USA include the slash pine (P. elliottii) and the Mexican white pine (P. ayacahuite). In India the chir pine (P. roxburghii); in Tasmania the lodgepole pine (P. contorta var. latifolia); in China the masson or Southern red pine (P. massoniana); in Europe and Scandinavia the Scotch pine (P. sylvestris) and the sea pine (P. pinaster), as well as many others. See Botanical Classification section.

HERBAL/FOLK TRADITION: Known to Galen and Hippocrates for its many applications, especially with regard to pulmonary and genito-urinary infections, digestive complaints and externally as a treatment for rheumatic or neuralgic pain and skin conditions. In China the oleoresin has been used (both internally and externally) for centuries for excess phlegm, bronchitis, rheumatism, stiff joints, toothache, boils, sores, ringworm and dermatitis.

The turpentine essence or spirit of turpentine is said to be four times more active than the crude turpentine.

ACTIONS: Analgesic, antimicrobial, antirheumatic, antiseptic, antispasmodic, balsamic, diuretic, cicatrisant, counter-irritant, expectorant, haemostatic, parasiticide, rubefacient, stimulant, tonic, vermifuge.

EXTRACTION: Essential oil by steam (or water) distillation from the crude oleoresin, then rectified. ‘It has to be purified because it is viscous, coloured and acidic.’.

CHARACTERISTICS: A colourless, water white mobile liquid with a fresh, warm balsamic, familiar odour.

PRINCIPAL CONSTITUENTS: Mainly alphapinene (approx. 50 per cent), betapinene (25–35 per cent) and carene (20–60 per cent) in the American oils. In European oils the alpha pinene can constitute up to 95 per cent – constituents vary according to source.

SAFETY DATA: Environmental hazard – marine pollutant. Relatively non-toxic and non-irritant; possible sensitization in some individuals. Avoid therapeutic use or employ in moderation only.

AROMATHERAPY/HOME: USE Use with care for:

Skin care: Boils, cuts, fleas, insect repellent, lice, ringworm, scabies, wounds.

Circulation muscles and joints: Arthritis, gout, muscular aches and pains, rheumatism, sciatica.

Respiratory system: Bronchitis, catarrh, whooping cough.

Genito-urinary system: Cystitis, leucorrhoea, urethritis.

Immune system: Colds.

Nervous system: Neuralgia.

OTHER USES: Used in many ointments and lotions for aches and pains; and in cough and cold remedies. Neither oil nor oleoresin is used in perfumery work, although resin derivatives are used as fixative agents and in pine and industrial perfumes. Mainly known as a paint and stain remover, solvent and insecticide. Also used as a starting material for the production of terpineol, etc.... turpentine

Acne (M,S,F,B,I,N):

Bergamot, camphor (white), cananga, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), clove bud, galbanum, geranium, grapefruit, immortelle, juniper, lavandin, lavender (spike & true), lemon, lemongrass, lime, linaloe, litsea cubeba, mandarin, mint (peppermint & spearmint), myrtle, niaouli, palmarosa, patchouli, petitgrain, rosemary, rosewood, sage (clary & Spanish), sandalwood, tea tree, thyme, vetiver, violet, yarrow, ylang ylang.

Allergies (M,S,F,B,I):

Melissa, chamomile (German & Roman), immortelle, true lavender, spikenard.

Athlete’s foot (S):

Clove bud, eucalyptus, lavender (true &spike), lemon, lemongrass, myrrh, patchouli, tea tree.

Baldness & hair care (S,H):

West Indian bay, white birch, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), grapefruit, juniper, patchouli, rosemary, sage (clary & Spanish), yarrow, ylang ylang.

Boils, abscesses & blisters (S,C,B):

Bergamot, chamomile (German & Roman), eucalyptus blue gum, galbanum, immortelle, lavandin, lavender (spike & true), lemon, mastic, niaouli, clary sage, tea tree, thyme, turpentine.

Bruises (S,C):

Arnica (cream), borneol, clove bud, fennel, geranium, hyssop, sweet marjoram, lavender, thyme.

Burns (C,N):

Canadian balsam, chamomile (German & Roman), clove bud, eucalyptus blue gum, geranium, immortelle, lavandin, lavender (spike & true), marigold, niaouli, tea tree, yarrow.

Chapped & cracked skin (S,F,B):

Peru balsam, Tofu balsam, benzoin, myrrh, patchouli, sandalwood.

Chilblains (S,N):

Chamomile (German & Roman), lemon, lime, sweet marjoram, black pepper.

Cold sores/herpes (S):

Bergamot, eucalyptus blue gum, lemon, tea tree.

Congested & dull skin (M,S,F,B,I):

Angelica, white birch, sweet fennel, geranium, grapefruit, lavandin, lavender (spike & true), lemon, lime, mandarin, mint (peppermint & spearmint), myrtle, niaouli, orange (bitter & sweet), palmarosa, rose (cabbage & damask), rosemary, rosewood, ylang ylang.

Cuts/sores (S,C):

Canadian balsam, benzoin, borneol, cabreuva, cade, chamomile (German & Roman), clove bud, elemi, eucalyptus (blue gum, lemon & peppermint), galbanum, geranium, hyssop, immortelle, lavender (spike & true), lavandin, lemon, lime, linaloe, marigold, mastic, myrrh, niaouli, Scotch pine, Spanish sage, Levant styrax, tea tree, thyme, turpentine, vetiver, yarrow.

Dandruff (S,H):

West Indian bay, cade, cedarwood (Atlas, Texas & Virginian), eucalyptus, spike lavender, lemon, patchouli, rosemary, sage (clary & Spanish), tea tree.

Dermatitis (M,S,C,F,B):

White birch, cade, cananga, carrot seed, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), geranium, immortelle, hops, hyssop, juniper, true lavender, linaloe, litsea cubeba, mint (peppermint & spearmint), palmarosa, patchouli, rosemary, sage (clary & Spanish), thyme.

Dry & sensitive skin (M,S,F,B):

Peru balsam, Tolu balsam, cassie, chamomile (German & Roman), frankincense, jasmine, lavandin, lavender (spike & true), rosewood, sandalwood, violet.

Eczema (M,S,F,B):

Melissa, Peru balsam, Tolu balsam, bergamot, white birch, cade, carrot seed, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), geranium, immortelle, hyssop, juniper, lavandin, lavender (spike & true), marigold, myrrh, patchouli, rose (cabbage & damask), rosemary, Spanish sage, thyme, violet, yarrow.

Excessive perspiration (S,B):

Citronella, cypress, lemongrass, litsea cubeba, petitgrain, Scotch pine, Spanish sage.

Greasy or oily skin/scalp (M,S,H,F,B):

West Indian bay, bergamot, cajeput, camphor (white), cananga, carrot seed, citronella, cypress, sweet fennel, geranium, jasmine, juniper, lavender, lemon, lemongrass, !itsea cubeba, mandarin, marigold, mimosa, myrtle, niaouli, palmarosa, patchouli, petitgrain, rosemary, rosewood, sandalwood, clary sage, tea tree, thyme, vetiver, ylang ylang.

Haemorrhoids/piles (S,C,B):

Canadian balsam, Copaiba balsam, coriander, cubebs, cypress, geranium, juniper, myrrh, myrtle, parsley, yarrow.

Insect bites (S,N):

French basil, bergamot, cajeput, cananga, chamomile (German & Roman), cinnamon leaf, eucalyptus blue gum, lavandin, lavender (spike & true), lemon, marigold, melissa, niaouli, tea tree, thyme, ylang ylang.

Insect repellent (S,V):

French basil, bergamot, borneol, camphor (white), Virginian cedarwood, citronella, clove bud, cypress, eucalyptus (blue gum & lemon), geranium, lavender, lemongrass, litsea cubeba, mastic, melissa, patchouli, rosemary, turpentine.

Irritated & inflamed skin (S,C,F,B):

Angelica, benzoin, camphor (white), Atlas cedarwood, chamomile (German & Roman), elemi, immortelle, hyssop, jasmine, lavandin, true lavender, marigold, myrrh, patchouli, rose (cabbage & damask), clary sage, spikenard, tea tree, yarrow.

Lice (S,H):

Cinnamon leaf, eucalyptus blue gum, galbanum, geranium, lavandin, spike lavender, parsley, Scotch pine, rosemary, thyme, turpentine.

Mouth & gum infections/ulcers (S,C):

Bergamot, cinnamon leaf, cypress, sweet fennel, lemon, mastic, myrrh, orange (bitter & sweet), sage (clary & Spanish), thyme.

Psoriasis (M,S,F,B):

Angelica, bergamot, white birch, carrot seed, chamomile (German & Roman), true lavender.

Rashes (M,S,C,F,B):

Peru balsam, Tofu balsam, carrot seed, chamomile (German & Roman), hops, true lavender, marigold, sandalwood, spikenard, tea tree, yarrow.

Ringworm (S,H):

Geranium, spike lavender, mastic, mint (peppermint & spearmint), myrrh, Levant styrax, tea tree, turpentine.

Scabies (S):

Tolu balsam, bergamot, cinnamon leaf, lavandin, lavender (spike & true), lemongrass, mastic, mint (peppermint & spearmint), Scotch pine, rosemary, Levant styrax, thyme, turpentine.

Scars & stretch marks (M,S):

Cabreuva, elemi, frankincense, galbanum, true lavender, mandarin, neroli, palmarosa, patchouli, rosewood, sandalwood, spikenard, violet, arrow.

Slack tissue (M,S,B):

Geranium, grapefruit, juniper, lemongrass, lime, mandarin, sweet marjoram, orange blossom, black pepper, petitgrain, rosemary, yarrow.

Spots (S,N):

Bergamot, cade, cajeput, camphor (white), eucalyptus (lemon), immortelle, lavandin, lavender (spike & true), lemon, lime, litsea cubeba, mandarin, niaouli, tea tree.

Ticks (S,N):

Sweet marjoram.

Toothache & teething pain (S,C,N):

Chamomile (German & Roman), clove bud, mastic, mint (peppermint & spearmint), myrrh.

Varicose veins (S,C):

Cypress, lemon, lime, neroli, yarrow.

Verrucae (S,N):

Tagetes, tea tree.

Warts & corns (S,N):

Cinnamon leaf, lemon, lime, tagetes, tea tree.

Wounds (S,C,B):

Canadian balsam, Peru balsam, Tolu balsam, bergamot, cabreuva, chamomile (German & Roman), clove bud, cypress, elemi, eucalyptus (blue gum & lemon), frankincense, galbanum, geranium, immortelle, hyssop, juniper, lavandin, lavender (spike & true), linaloe, marigold, mastic, myrrh, niaouli, patchouli, rosewood, Levant styrax, tea tree, turpentine, vetiver, yarrow.

Wrinkles & mature skin (M,S,F,B):

Carrot seed, elemi, sweet fennel, frankincense, galbanum, geranium, jasmine, labdanum, true lavender, mandarin, mimosa, myrrh, neroli, palmarosa, patchouli, rose (cabbage & damask), rosewood, clary sage, sandalwood, spikenard, ylang ylang.... skin care