The gradual substitution of solid foods for milk or milk formula in an infant’s diet (see feeding, infant).
The process by which a baby is introduced to solid foods after having only had breast milk or arti?cial milk to drink. The transfer usually starts at around 4–5 months of age but many parents prefer not to wait. (See INFANT FEEDING.)
n. the process of gradually introducing nonmilk feeds to an infant, which is generally recommended between four and six months of age. This is when the gastrointestinal and renal tracts are mature enough to handle the variety of foods ingested.
Aloe Vera. From time immemorial women of Northern Ethiopia have applied to their nipples raw juice of Aloe Vera to discourage the child from suckling. European tradition favours Rosemary, internally and externally. ... breasts, weaning
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