Yoshi Health Dictionary

Yoshi: From 1 Different Sources


(Japanese) One who is respectful and good

Yoshie, Yoshy, Yoshey, Yoshee, Yoshiyo, Yoshiko, Yoshino, Yoshea, Yosheah

Health Source: Medical Dictionary
Author: Health Dictionary

Blumea Balsamifera

DC.

Synonym: B. densiflora Hook. f. in part.

Family: Compositae; Asteraceae.

Habitat: Subtropical Himalayas, Nepal, Sikkim, Assam and Khasi Hills at 700-1,350 m.

English: Ngai Camphor.

Ayurvedic: Kukundara, Gangaapa- tri.

Unani: Kakarondaa.

Action: Tranquilizer (used in excitement and insomnia), expectorant, sudorific. Given in intestinal diseases, colic, diarrhoea. Essential oil from leaves—hypotensive.

The plant is a source of Ngai or Blumea Camphor. Camphor occurs in all parts of the plant, but is generally extracted from leaves. Ngai Camphor oil consists almost entirely of l-borneol. It is redistilled to obtain the refined camphor for use in medicine.

The dried leaves contain sesquiter- pene lactones. These lactones exhibit antitumour activity against Yoshida sacoma cells in tissue culture.

The plant exhibits moderate antibacterial activity against E. coli.... blumea balsamifera

Curcuma Longa

Linn.

Synonym: C. domestica Valeton.

Family: Zingiberaceae.

Habitat: Cultivated all over India, particularly in West Bengal, Tamil Nadu and Maharashtra.

English: Turmeric.

Ayurvedic: Haridraa, Priyaka, Haridruma, Kshanda, Gauri, Kaanchani, Krimighna, Varavarni- ni, Yoshitapriyaa, Hattavilaasini, Naktaahvaa, Sharvari.

Unani: Zard Chob.

Action: Anti-inflammatory, cholagogue, hepatoprotective, blood-purifier, antioxidant, detoxi- fier and regenerator of liver tissue, antiasthmatic, anti-tumour, anticu- taneous, antiprotozoal, stomachic, carminative. Reduces high plasma cholesterol. Antiplatelet activity offers protection to heart and vessels. Also protects against DNA damage in lymphocytes.

Key application: In dyspeptic conditions. (German Commission E, ESCOP, WHO.) As antiinflammatory, stomachic. (Indian Herbal Pharmacopoeia.)

The rhizomes gave curcuminoids, the mixture known as curcumin, consisting of atleast four phenolic diaryl- heptanoids, including curcumin and monodesmethoxycurcumin; volatile oil (3-5%), containing about 60% of turmerones which are sesquiterpene ketones, and bitter principles, sugars, starch, resin.

Curcumin related phenolics possess antioxidant, anti-inflammatory, gastroprotective and hepatoprotective activities. The antioxidant activity of curcumin is comparable to standard antioxidants—vitamin C and E, BHA and BHT.

The volatile oil, also curcumin, exhibited anti-inflammatory activity in a variety of experimental models (the effects were comparable to those of cortisone and phenylbutazone). Used orally, curcumin prevents the release of inflammatory mediators. It depletes nerve endings of substance P, the neu- rotransmitter of pain receptors.

Curcumin's cholesterol-lowering actions include interfering with intestinal cholesterol uptake, increasing the conversion of cholesterol into bile acids and increasing the excretion of bile acids via its choleretic effects.

Curcuminoids prevent the increases in liver enzymes, SGOT and SGPT; this validates the use of turmeric as a he- patoprotective drug in liver disorders. Curlone, obtained from the dried rhizome, is used against hepatitis.

Turmeric and curcumin increase the mucin content of the stomach and exert gastroprotective effects against stress, alcohol, drug-induced ulcer formation. (Curcumin at doses of 100 mg/kg weight exhibited ulcerogenic activity in rats.)

The ethanolic extract of the rhizome exhibited blood sugar lowering activity in alloxan-induced diabetic rats.

Piperine (a constituent of black and long pepper) enhances absorption and bioavailability of curcumin.

Dosage: Cured rhizome—1-3 g powder. (API Vol. I.)... curcuma longa

Barley

Hordeum distichon L. An almost perfect food. High in fibre, calcium, iron, magnesium and potassium. High in lysine, an essential amino acid. One of the best and cheapest cholesterol blockers. A grain that should have a prominent place on the dining table. This nutritive demulcent, taken as Barley- water, is still used in kidney, intestinal and bowel disorders.

Malt extract (with, or without Cod Liver oil). Green Barley. Juice of young Barley leaves harvested when 12 inches in height. A concentrate of vitamins, mineral nutrients, amino acids, enzymes and chlorophyll. Seven times richer in Vitamin C than oranges; five times richer in iron than spinach; has 25 times the potassium of wheat. High in the enzyme that slows the ageing of cells – superoxide dismutase (SOD). Said to be of value for malignancy and effective against pigmentation of the skin (melanosis, and other skin diseases). (Yoshihide Hagiwara MD, pharmacologist, Japan)

Immune system protective. Constipation. Anaemia.

Prepare in a juicer, young Barley leaves: 1 wineglassful night and morning. Green powder: (Green Barley essence) (Natural Flow) ... barley

Chlorella

An edible single-cell marine algae (a sea-moss, sea-lettuce) which contains more chlorophyll than many known foods, more Vitamin B12 than liver, producing protein 50 times more efficiently than other crops, including Soya and rice. Has the potential to solve the world’s protein problems in the undeveloped countries. Contains: beta-carotene, polyunsaturated fatty acids; and 19 of the 22 amino acids, including the 8 essentials. A rich source of DNA/RNA, and of calcium, iron, selenium and zinc.

Action: Liver detoxifier, hypotensive, antibiotic, metabolic stimulant. Bowel cleanser and nutrient for friendly flora. Immune sustainer. Antiviral. Anti-candida. Anti-ageing. Blood oxidant for production of red cells. Anti-cholesterol. Fat mobiliser.

Uses: High blood pressure, diabetes, hypoglycaemia, radiation sickness, high cholesterol levels, constipation, immune system insecurity, anaemia and nutrient deficiencies, bone maintenance, regeneration of tissue, asthma, the fatigue of old age. Shown to have a high binding affinity for poisonous substances in the gut and liver.

Inhibitory effect on growth of tumour cells. (21st Japanese Bacteriology Convention, 1984)

Reduces pain in peptic and duodenal ulcer. (“The Treatment of Peptic Ulcer by Chlorella”, by Dr Yoshio Yamagishi)

Cases of arsenical poisoning due to contaminated Taiwan water supply were successfully detoxified.

Dramatic height and weight increases in children and animals recorded. Appears to increase production of interferon, a body chemical that protects against harmful viruses. Of value for lead poisoning and heavy metal toxaemia.

Preparations: Available as tablets, capsules and health supplement granules.

Diet. Highly nutritional; yield 65 per cent protein; desirable for vegetarians and vegans. ... chlorella




Recent Searches