The meaning of the symbols of green seen in a dream.

An incomplete fracture, in which the bone is not completely broken across. It occurs in the long bones of children and is usually due to indirect force. (See BONE, DISORDERS OF – Bone fractures.)... greenstick fracture

Andrographis paniculata

Acanthaceae

San: Bhunimbah, Kiratatiktah

Hin: Kakamegh, Kalpanath

Ben: Kalmegh

Mal: Nilaveppu, Kiriyattu Tam: Nilavempu Kan: Kreata

Importance: Kalmegh, the Great or Green Chiretta is a branched annual herb. It is useful in hyperdipsia, burning sensation, wounds, ulcers, chronic fever, malarial and intermittent fevers, inflammations, cough, bronchitis, skin diseases, leprosy, pruritis, intestinal worms, dyspepsia, flatulence, colic, diarrhoea, dysentery, haemorrhoids and vitiated conditions of pitta (Warrier et al, 1993). It is used to overcome sannipata type of fever, difficulty in breathing, hemopathy due to the morbidity of kapha and pitta, burning sensation, cough, oedema, thirst, skin diseases, fever, ulcer and worms. It is also useful in acidity and liver complaints (Aiyer and Kolammal, 1962). The important preparations using the drug are Tiktakagheta, Gorocandi gulika, Candanasava, Panchatiktam kasaya, etc. (Sivarajan et al, 1994). A preparation called “Alui” is prepared by mixing powdered cumin (Cuminium cyminum) and large cardamom (Amomum subulatum) in the juice of this plant and administered for the treatment of malaria (Thakur et al, 1989). It is also a rich source of minerals.

Distribution: The plant is distributed throughout the tropics. It is found in the plains of India from U.P to Assam, M.P., A.P, Tamil Nadu and Kerala, also cultivated in gardens.

Botany: Andrographis paniculata (Burm.f.) Wall ex.

Nees belongs to the family Acanthaceae. It is an erect branched annual herb, 0.3-0.9m in height with quadrangular branches. Leaves are simple, lanceolate, acute at both ends, glabrous, with 4-6 pairs of main nerves. Flowers are small, pale but blotched and spotted with brown and purple distant in lax spreading axillary and terminal racemes or panicles. Calyx-lobes are glandular pubescent with anthers bearded at the base. Fruits are linear capsules and acute at both ends. Seeds are numerous, yellowish brown and sub-quadrate (Warrier et al,1993).

Another species of Andrographis is A. echioides (Linn.) Nees. It is found in the warmer parts of India. The plant is a febrifuge and diuretic. It contains flavone-echiodinin and its glucoside-echioidin (Husain et al, 1992).

Agrotechnology: The best season of planting Andrographis is May-June. The field is to be ploughed well, mixed with compost or dried cowdung and seedbeds of length 3m, breadth 1/2m and 15cm height are to be taken at a distance of 3m. The plant is seed propagated. Seeds are to be soaked in water for 6 hours before sowing. Sowing is to be done at a spacing of 20cm. Seeds may germinate within 15-20 days. Two weedings, first at one month after planting and the second at 2 month after planting are to be carried out. Irrigation during summer months is beneficial. The plant is not attacked by any serious pests or diseases. Flowering commences from third month onwards. At this stage, plant are to be collected, tied into small bundles and sun-dried for 4-5 days. Whole plant is the economic part and the yield is about 1.25t dried plants/ha (Prasad et al, 1997).

Properties and activity: Leaves contain two bitter substances lactone “andrographolid” and “kalmeghin”. The ash contains sodium chloride and potassium salts. Plant is very rich in chlorophyte. Kalmeghin is the active principle that contains 0.6% alkaloid of the crude plant. The plant contains diterpenoids, andrographolide, 14-deoxy-11-oxo-andrographolide, 14-deoxy-11,12-dihydroandrographolide, 14-deoxy andrographolide and neoandrographolide (Allison et al, 1968). The roots give flavones-apigenin-7,4-dio-O-methyl ether, 5-hydroxy-7,8,2’,3’- tetramethoxyflavone, andrographin and panicolin and -sitosterol (Ali et al, 1972; Govindachari et al, 1969). Leaves contain homoandrographolide, andrographosterol and andrographone.

The plant is vulnerary, antipyretic, antiperiodic, anti-inflammatory, expectorant, depurative, sudorific, anthelmintic, digestive, stomachic, tonic, febrifuge and cholagogue. The plant is antifungal, antityphoid, hepatoprotective, antidiabetic and cholinergic. Shoot is antibacterial and leaf is hypotensive(Garcia et al, 1980). This is used for the inflammation of the respiratory tract. In China, researchers have isolated the andrographolide from which soluble derivative such as 14-deoxy-11, 12-dehydro-andrographolide which forms the subject of current pharmacological and clinical studies. Apigenin 7,4’-O-dimethyl ether isolated from A. paniculata exhibits dose dependent, antiulcer activity in shay rat, histamine induced ulcer in guinea pigs and aspirin induced ulcers in rats. A crude substance isolated from methanolic extract of leaves has shown hypotensive activity. Pre-treatment of rats with leaf (500mg/kg) or andrographolide (5mg/kg) orally prevented the carbon tetrachloride induced increase of blood serum levels of glutamate-oxaloacetate transaminase in liver and prevented hepatocellular membrane.... green chiretta

Green Tea comes with such a host of health benefits, that it’s called the ‘wonder herb’ by tea drinkers and medical practitioners alike. Drinking green tea lowers cancer risk and also inhibits carcinogenic in cigarettes and other compounds when imbibed. Green Tea contains potent antioxidants called polyphenols, which help suppress free radicals. Green tea also stops certain tumors from forming. Green tea lowers cholesterol and triglyceride levels and thereby promotes heart health. Green tea also lowers blood pressure, prevents and fights tooth decay and dental issues, and inhibits different viruses from causing illnesses.... green tea

One of the most popular drinks in China, Dragon Well tea is part of the green teas family, having an inviting and a toasty flavor. A truly enjoyable and spectacular cup of tea.

Description of Dragon Well tea

Dragon Well tea is a type of pan-fried green tea, most commonly named Longjing tea from Hangzhou, Zheijang province in China, where is produced mainly by hand. During the production process, the Dragon Well is dried under a wood-fired Chinese pan called “wok”. This process removes the green, grassy taste and also inhibits enzyme activity. Due to the widespread opinion in China that the Dragon Well tea has a cooling effect, its popularity significantly increases especially during the spring and summer seasons. Often called the national tea of China, Dragon Well tea is often served to head of states and foreign delegations during their visits in China. Presented as a tribute to many generations, it was given even to Richard Nixon during his memorable encounter with Mao Zedong. This tea is very popular because of its unique properties:  jade color, vegetative aroma, mellow chestnut flavor and singular shape. It has a buttery, nutty, rich texture and an enjoyable dry finish. Commonly, Dragon Well tea is graded using a scale of six levels from superior quality to low quality so it is advisable to chose wisely when you decide to buy it. When the flavor can barely be sensed, it is clear that you deal with a poor quality.

How to store the Dragon Well tea

If the tea is sealed, keep it in a freezer. Cover with a box to insulate from temperature change. In order to get warm, leave it to room temperature before opening. This prevents condensation. After opening the package of Dragon Well tea, it is best to keep it away from light, moisture, smell and heat in an airtight container.

Ingredients of Dragon Well tea

Like most green teas, the Dragon Well tea contains amino acids, vitamins, flavonoids, proteins, calcium, iron, fluorine, theine and has one of the highest concentrations of catechins among teas, second only to white teas.

How to brew Dragon Well tea

When it comes to brewing Dragon Well tea, the best choice is a clear glass teacup, so that you can see the beauty of the leaves as they dance and unfurl in the water. It is really spectacular. Quality of tea is related directly to the beauty of the buds. Glass is most suitable also because it disperses heat quickly and prevents over-steeping. If you see that the buds have reached the bottom, this means that the tea is ready to drink. You should infuse a small amount of leaves in high temperature water for as long as it takes. Pour hot water at approximately 80 - 90 degrees Celsius. Immerse until most of the tea buds has sink to the bottom of the glass and the tea liquor turns yellow. This will take 5 to 10 minutes for the first infusion. During soaking, the tea brings out a soft, pure aroma, a yellow-green color and a rich flavor. Decant and leave a small quantity as you may use it as the seed for the next infusion. Infuse for another 2 to 4 times with progressively shorter steeping time.

Health Benefits of Dragon Well tea

All tea comes from the same plant named Camellia sinensis. The method of production creates the different types of tea. Dragon Well tea contains the highest content of antioxidant compounds. Antioxidants are proven to fight against certain cancers, lower cholesterol levels and blood pressure, reduce the likely-hood of getting the flu and other infections, boosting the immune function of our body and help reduce the signs of aging. It is also a fat burning accelerator so let’s not forget its important benefits for diets. There’s also enough fluoride found in green tea to aid against plaque and other oral bacteria.

Side effects of Dragon Well tea

Like any other green tea, Dragon Well tea may have few side effects like restlessness, palpitations, insomnia, anxiety, irritability, increased heart rate, and elevated blood pressure due to the caffeine content. It may also cause pain in the stomach area or reduce the body’s absorption of iron by 25% so it is contraindicated to people with anemia, faintness, gastritis with hyperacidity, stomach and duodenal ulcer. In spite of few side effects, it is worth trying it and get to know its flavor. The spectacle of drinking this type of tea is truly unique and the flavor really satisfying.... discover the spectacle of dragon well green tea

Feed into an electric juicer leaves of any one kind of leaf (Mint, Alfalfa, etc). For Green Multicup juice any number of different leaves: Alfalfa, Chard, Dandelion, Carrots, Parsley, Beet Greens, Filaree, Spinach, Celery, Mint, Kale. Discard stems.

Green drinks are important sources of chlorophyll, vitamins and minerals and are regarded as preventive medicine. ... green health cup

see Marburg disease.... green monkey disease

see angiography.... indocyanine green angiography

a basic dye used for colouring the stainable part of the cell nucleus (chromatin) and – with pyronin – for the differential staining of RNA and DNA, which give a red and a green colour respectively.... methyl green

Green tea is considered a “wonder drug” because of its healthy contribution in human diets. Its antioxidant properties fight successfully against cancer, but not only. Green tea description Green tea is made from Camellia sinensis, an Asian plant, originating from China, Japan and South Korea. Oolong tea and black tea are prepared from the same plant as the green tea. A special feature of this type of tea is the ability to block the natural process of fermentation: after being picked, its leaves are steamed, dried and then rolled, thus blocking fermentation. Due to its constituents, it acts as an antioxidant, diuretic, cerebral and fattening burning stimulator, and also as a cancer protector. Green tea has been the subject of many scientific and medical studies so as to determine its health benefits. It seems that regular green tea drinkers may have a lower risk of developing heart diseases and certain types of cancer. There are several types of green tea available on the market: Bancha Tea, Chun Hao Tea , Dao Ren Tea , Dragonwell Tea , Genmaicha Tea , Gunpowder , Gyokuro Tea , Hojicha Tea , Kai Hua Long Ding Tea, Kukicha Tea , Matcha Tea , Sencha Tea , White Monkey Tea. Green Tea brewing To prepare green tea, use: two grams of tea per 100ml of water, or one teaspoon of green tea per five ounce cup. Green tea steeping time varies from thirty seconds to two, three minutes. The temperature differs as well, from 140°F to 190°F. Consumers recommend that lower-quality green teas to be steeped hotter and longer and higher-quality teas to be steeped cooler and shorter. In case of steeping the green tea too hot or too long, the resulting beverage is bitter and astringent. Green Tea benefits Green Tea lowers the risk of cancer. Studies have shown the green tea’s contribution against tumors growth, due to its high content of antioxidants, able to fight free radicals which are responsible for cancer spreading. Green Tea lowers the risk of stroke and heart diseases. The formation of blood clots (or thrombosis) is the main cause of the heart attacks and strokes. Green Tea has been acknowledged to exhibit abnormal blood clot formation. Green Tea lowers blood pressure. Green Tea is proven to block the effects of an enzyme secreted by the kidneys, considered to be one of the main causes of hypertension. Green Tea prevents tooth decay. Dental plaque and bacterial colonies that occur on the tooth surfaces and cause tooth decay can be inhibited by one of the compounds of the green tea. Also, this beverage has been shown to be effective against fighting gum diseases. Green Tea inhibits viruses Studies revealed that green tea can kill certain bacteria and staphs. It blocks the development of several viruses such as viral hepatitis. Green tea has also been successful in:

• Slowing early aging;
• Diets;
• The treatment of physical or intellectual fatigue;
• Treating fast cold and flu recovery;
• Preventing allergenic reactions;
• Balancing body fluids;
• Improving the immune function of the epidermis;
• Preventing and mending arthritis;
• Improving bone structure

Green Tea side effects Green tea is not recommended to patients suffering from high blood pressure, gastric acid secretion, gastritis and ulcer. Due to the amount of caffeine contained, scientists advise a reduced consumption of green tea for pregnant and nursing women. Also, this tea should not be drunk after 5 p.m., because the consumption may lead to insomnia, palpitations and agitation. Green tea is a well known beverage, especially due to its medicinal contribution to a large array of diseases such as arthritis, heart diseases and several types of cancer.... green tea or the wonder drug

Gunpowder tea is a Chinese tea made in Zhejiang Provence, China. It’s a form of green tea made out of withered, steamed, rolled and dried leaves. The name of gunpowder tea was given due to the fact that the small leaves which are tightly rolled into small round pellets, look like gunpowder. Gunpowder tea, like most green teas, comes from the Camellia Sinensis plant, which is a small leaved bush with many stems that can reach to almost 3 meters. There are many types of gunpowder tea, judging by the type of the leaves:

• Pingshui gunpowder which is the most common type, has larger pellets and a more powerful flavor. It is sold as Temple of Heaven Gunpowder.
• Formosa Gunpowder which is grown in Taiwan. Its fragrance is very close to the Taiwanese oolong tea.
• Ceylon Gunpowder is produced at high altitudes in Sri Lanka.

Brewing Gunpowder Tea There are many ways to brew gunpowder tea, but the most handy and common preparation is by putting 1 tablespoon of gunpowder leaves for every 5 ounces of water. The gunpowder must be steeped up to 1-2 minutes into water, boiled at 160 degrees. After that, it can be streamed and served. It is not recommended to put milk or sweeteners in it such as honey or sugar, since the tea already has a soft honey flavor. What does Gunpowder Tea contain? Gunpowder tea, since it is classified as a green tea, it shares all of the components of classic green tea, mainly antioxidant ingredients such as green tea catechins (GTC). The importance of antioxidants is very high since they find and eliminate disease-causing free radicals that can develop cancer or even damage the DNA structure. Benefits of Gunpowder Tea Because antioxidants fight free-radicals, the gunpowder tea helps maintaining your general health.

• It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells.
• Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance.
• It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron’s disease.
• Heals wounds and controls bleeding because of the strong fluoride content.
• Slows aging process.

Gunpowder Tea side effects The general side effects that gunpowder tea can have are the same as the ones normal green tea present, such as nausea or stomach ache. Since it has caffeine,gunpowder tea can cause insomnia, nervousness or irritability, so avoid drinking it in the evening or before bed. Also it can cause iron deficiency, which is why people who take iron supplements are strongly advised not to drink any type of green tea, or to drink it at least 2 hours before taking the supplements or 4 hours after taking them. All in all, gunpowder tea has more benefits for your health than side effects.  It is good to drinkgunpowder tea, because it helps your immune system and provides you with all the vitamins you need in order to stay healthy.... gunpowder tea - a popular chinese green tea

Hojicha tea is a type of Japanese green tea which is made from the sun-grown Japanese green tea known as bancha, harvested from the tea plant later in the season.Hojicha tea is roasted in a porcelain pot over charcoal at a high temperature, fact that alters the leaf color from green to reddish-brown. Hojicha tea has been certified as organic by the government of Japan. Brewing Hojicha tea There are many ways of preparing Hojicha tea, depending on each and other person’s taste. For example, shorter infusions of Hojicha tea may produce a fresh flavor, while longer infusions are more developed and have a “nuttier” taste. For starters, heat the the teapot with boiling water. The heat of the water is the one that brings out the aroma of Hojicha tea, so it shouldn’t be boiled at more than 180°F (80 degrees Celsius). The next step is adding the tea inside the teapot, one tablespoon of tea for each serving, when the water has just boiled. Then, depending on the flavor that you want, let it steep between 30 - 90 seconds.  In the end, pour the tea into a cup, making sure to use all the water in the teapot. Hojicha tea is usually served after the evening meal or before bed since it has lower caffeine content than other green teas. Components of Hojicha tea The main components of Hojicha tea are, like most green teas, tannin, caffeine, theanine (which is an amino acid) and Vitamin C.  Hojicha tea is known for the low amounts of caffeine and tannin (less astringency), fact that makes the tea easier to drink in the evening and it is also more suitable for children and elders.  Since it lacks in caffeine, some people even drinkHojicha tea to replace coffee, or before bed for a deep and calm sleep. Hojicha tea benefits Hojicha tea has a lot of health benefits, even though the same process that removes the caffeine also reduces the antioxidants. Due to the fact that Hojicha tea is actually a green tea, it basically presents the same benefits as any other green tea:

• Hojicha tea helps fighting against diseases caused by viruses or bacteria and strengthens the immune system.
• Hojicha tea helps protect against cardiovascular diseases, tumors and it’s also an important element when it comes to cancer prevention.
• Hojicha tea is a strong allied in the process of weight loss.
• Hojicha tea gives an overall well-being and helps you relax.

 Hojicha tea side effects Hojicha tea, because of the low caffeine, tannin and theanine content doesn’t actually present any particular side effects. However, being a green tea you should be aware of the following side effects that may appear if it is not consumed properly:

• You should not drinkHojicha tea when you are pregnant or breastfeeding.
• If you suffer from anemia or iron deficiency. According to some studies, green tea extract reduces the absorption of iron by 25%.
• It is advised not to drink green tea on an empty stomach since it could cause liver damage.
• Avoid green tea if you have kidney disorders or stomach ulcers.

All in all, try not to drink more than 6 cups a day of Hojicha green tea. If you are a green tea drinker or if you just want to try a different tea taste, besides the herbal flavor that most green teas have, you should not miss Hojicha tea. The components of Hojicha tea helps improve your immune system and, generally, keeps you healthy. It’s perfect for cold winter days!  ... hojicha tea - a different japanese green tea

Yerba Mate Tea remained unknown to the general public until a while ago, when the South American tea gained an impressive popularity among world-wide practitioners. Yerba Mate is a small tree that grows mainly in hot climate regions such as Brazil, Argentina and Paraguay. Yerba Mate Tea can be made from this tree’s leaves and stems. Ancient civilizations believed that this tea was the drink of gods thanks to its curative properties and its ability to purify houses and temples. The custom is to drink Yerba Mate tea from a special container called bombilla and using a straw. Yerba Mate Tea Properties Yerba Mate Tea has a bitter-sweet taste and is very similar to the camellia sinensis tea. Scientists found that Yerba Mate tea contains 196 active ingredients, making this South American tea one of the richest decoctions on Earth. The main substances of this tea are: tannins, antioxidants, polyphenols, amino acids, saponins, vitamins and flavonoids. Herbalists discovered that Yerba Mate Tea contains all the ingredients capable to sustain life. Many recent studies refer to this tea as “the new green tea”. Yerba Mate Tea Benefits Aside from its cultural background, Yerba Mate Tea is one of the best teas on Earth, thanks not only to its numerous chemical ingredients, but also to a large amount of diseases that can treat. Although in the Latin Americas this tea is as popular (if not more popular) than the tea, it remains still unknown to European public. However, Yerba Mate Tea may come in hand in case you’re suffering from one of the following problems: - Low energy level and fatigue, by giving your health system a boost. - Central nervous system problems, such as headaches and severe migraines, by helping your body produce and release more endorphins. - Gastrointestinal disorders, such as stomach pains and intestinal infections, flushing out of your system all microbes and unwanted parasites. How to make Yerba Mate Tea Infusion Preparing Yerba Mate Tea couldn’t be any easier. Just take the dried lives (if you live in South America, try to use the freshly-picked ones. They have a stronger flavor), put them in a teapot and add boiling water. Use a teaspoon of every cup of tea you want to make and wait 15 minutes for the wonderful benefits of this tea to be released. Drink it hot or cold, from a glass or a bombilla. Yerba Mate Tea Side Effects There are no reported cases of Yerba Mate Tea side effects. However, in order to avoid any kind of complications, it’s best not to drink more than 4 cups of tea per day. If you’re still having doubts about taking a treatment based on Yerba Mate Tea, talk to a specialist and gather more information. Yerba Mate Tea Contraindications When taken in high dosages, Yerba Mate Tea may lead to a number of negative reactions from your body, such as lung cancer, esophageal cancer, laryngeal cancer and kidney cancer. Before starting any herbal treatment, talk to a specialist in order to be informed of the implied risks. If you feel confident in your health, you already have your doctor’s ok on this matter andyou’re willing to follow a list of basic instructions, give Yerba Mate Tea a try and enjoy its great benefits!... yerba mate tea - the new green tea

Rhododendron groenlandicum

FAMILY: Ericaceae

SYNONYMS: Ledum, Labrador tea, marsh tea, swamp tea, bog Labrador tea, rusty Labrador tea, Hudson’s Bay tea (formerly Ledum groenlandicum).

GENERAL DESCRIPTION: This beautiful, hardy plant is a shrub belonging to the heather family, which can reach one metre in height. It is recognizable by its thick, leathery evergreen leaves whose edges coil under and are quite unique, being deep green on top with a downy-fuzz beneath. New leaves have a woolly mat of white hairs underneath; mature leaves have reddish hairs. All leaves are dotted with resinous glands and are fragrant, with a pungent scent, when crushed. The fluffy white flowers, which are borne in spring, are also strongly aromatic.

DISTRIBUTION: The plant is native to North America, from Greenland and Labrador across to Alaska, as far north as the treeline. It is absent from the far North and the dry prairies. The Latin name groenlandicum refers to the fact that it grows in Greenland where it is still widespread, often growing in dense colonies.

OTHER SPECIES: Ledum is a genus name, which includes 8 species of evergreen shrubs native to cool temperate and sub-arctic regions of the Northern Hemisphere, commonly known as Labrador tea. The common name Ledum is also applied to Rhododendron tomentsum subsp. subarcticum (formerly L. decumbens) which is known as Northern Labrador tea. This species, which is similar but slightly smaller, grows farther north on tundra at up to 1,800 metres and contains toxic alkaloids known to be poisonous to livestock. It lacks the characteristic fuzz on the underside of the mature leaves and the flowers of L. groenlandicum.

HERBAL/FOLK TRADITION: This strongly aromatic herb has been used in folk medicine for centuries. Brewed as a medicinal beverage known as Labrador tea, it was used by practically all Canada’s First Nations peoples as a tonic and to treat certain respiratory, digestive and kidney ailments; as a remedy for headaches and various types of rheumatism; and to facilitate childbirth. The herbal tea also served to clean wounds and was applied to insect bites. It is said that the plant was used for over 5,000 years by the native people of North America, to protect themselves from scurvy, and the Cree used it for fevers and colds: indeed it was regarded as a ‘cure-all’ by the indigenous people. In the fur-trading era, the French Canadian coureurs-de-bois used Labrador tea to extend their supplies of black tea: it thus became a substitute for unaffordable Chinese tea during times of economic crisis. However, like other plants in the heather family, Greenland moss contains an andromedo-toxin that can cause poisoning if used in excess.

According to recent clinical trials, Greenland moss essential oil has a natural affinity for the immune system and can be an effective immune system supporter. The oil also helps counteract blood toxicity and aids liver regeneration, valuable in cases of liver intoxication originating from circulation disorders, viral hepatitis, enteritis and cirrhosis (fatty liver). Clinical research suggests that the essential oil functions like an enzyme in the liver, digesting toxic waste and fat molecules. It is also indicated for obesity, oedema, water retention and thyroid regulation. The oil has also been studied at the University of Quebec, and was found to be a strong antioxidant and natural anti-inflammatory: it also showed anticancer activity against colon carcinoma and lung carcinoma cells.

ACTIONS: Analgesic, antibacterial, anticancerous, antiviral, anti-inflammatory, anti-tumoral, antispasmodic, antioxidant, anti-infectious, antiseptic, carminative, cicatrizing, decongestant, digestive tonic, immune support, liver support, stomachic, tonic.

EXTRACTION: Greenland moss oil is extracted by steam distillation from the leaves.

CHARACTERISTICS: A clear, pale-yellow liquid, with a fresh-herbaceous, medicinal and slightly sweet aroma and earthy-woody undertones.

PRINCIPAL CONSTITUENTS: The main chemical constituents are limonene (up to 35 per cent), sabinene, selinene, bornyl acetate with other monoterpenes and sesquiterpenes.

SAFETY DATA: Possible skin sensitization: always dilute for topical use. Avoid during pregnancy and by children. NB: Abusive consumption of the tea derived from its leaves may cause indigestion, and may even have a toxic effect due to the high level of tannins that it contains.

AROMATHERAPY/HOME: USE

Skin Care: Allergies, skin problems.

Circulation Muscles And Joints: Aching muscles and joints.

Respiratory System: Colds, coughs, bronchitis, hoarseness, influenza, laryngitis.

Digestive System: Addictions, alcoholism, allergies, cellulite, fatty liver, hepatitis (viral), hypothyroid, liver problems (toxic liver, support and detoxifier), lymph nodes (inflamed), obesity, thyroid regulation and water retention.

Immune System: Tonic and immune support.

Nervous System: Anxiety, nervous debility tension.

OTHER USES: The plant is still used as a local ‘tea plant’ in parts of the Northern Hemisphere.... greenland moss